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Determination of the lead and cadmium burden in some northeastern Atlantic and Mediterranean fish species by DPSAV.
- Published in:
- European Food Research & Technology, 2004, v. 218, n. 3, p. 298
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- Article
Aluminium content in edible parts of seafood.
- Published in:
- European Food Research & Technology, 2001, v. 212, n. 4, p. 431, doi. 10.1007/s002170000283
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- Article
Is humane slaughter of fish possible for industry?
- Published in:
- Aquaculture Research, 2003, v. 34, n. 3, p. 211, doi. 10.1046/j.1365-2109.2003.00804.x
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- Article
WEFTA Interlaboratory Comparison on Total Lipid Determination in Fishery Products Using the Smedes Method.
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- Journal of AOAC International, 2012, v. 95, n. 2, p. 489, doi. 10.5740/jaoacint.11-041
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- Article
Retention of health-related beneficial components during household preparation of selenium-enriched African catfish ( Clarias gariepinus ) fillets.
- Published in:
- European Food Research & Technology, 2008, v. 227, n. 3, p. 827, doi. 10.1007/s00217-007-0793-7
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- Article
Frozen herring as raw material for spice-salting.
- Published in:
- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 9, p. 1319, doi. 10.1002/1097-0010(200007)80:9<1319::AID-JSFA637>3.0.CO;2-N
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- Article