Works matching AU Ock K. Chun

Results: 69

Blackcurrant Anthocyanins Attenuate Estrogen -Deficiency-Induced Bone Loss through Modulating Microbial-Derived Short-Chain Carboxylic Acids and Phytoestrogen Metabolites in Peri- and Early Postmenopausal Women.

Published in:

Metabolites (2218-1989), 2024, v. 14, n. 10, p. 541, doi. 10.3390/metabo14100541

By:

Nosal, Briana M.;
Thornton, Staci N.;
Melnik, Alexey V.;
Lotfi, Ali;
Mofrad, Manije Darooghegi;
Aksenov, Alexander;
Lee, Elaine Choung-Hee;
Chun, Ock K.

Publication type:

Article

Changes in Intake and Major Food Sources of Carotenoids among U.S. Adults between 2009–2018.

Published in:

Metabolites (2218-1989), 2024, v. 14, n. 1, p. 13, doi. 10.3390/metabo14010013

By:

Kim, Kijoon;
Madore, Matthew P.;
Chun, Ock K.

Publication type:

Article

Developing and Testing a User-Focused, Web GIS-Based Food Asset Map for an Under-Resourced Community in Northeastern Connecticut.

Published in:

Nutrients, 2025, v. 17, n. 5, p. 911, doi. 10.3390/nu17050911

By:

Chen, Xiran;
Mofrad, Manije Darooghegi;
Clements, Sydney;
Killion, Kate;
Johnson, Thess;
Chen, Xiang;
Zigmont, Donna;
Avelino, Daniela C.;
Lituma-Solis, Brenda;
Puglisi, Michael J.;
Duffy, Valerie B.;
Chun, Ock K.

Publication type:

Article

Food Resource Management and Healthy Eating Focus Associates with Diet Quality and Health Behaviors in Low-Income Adults.

Published in:

Nutrients, 2024, v. 16, n. 13, p. 1, doi. 10.3390/nu16132043

By:

Mofrad, Manije Darooghegi;
Nosal, Briana M.;
Avelino, Daniela C.;
Killion, Kate;
Puglisi, Michael;
Duffy, Valerie B.;
Chun, Ock K.

Publication type:

Article

Identification of the Risk Factors Associated with Low Bone Density in Peri- and Early Postmenopausal Women.

Published in:

Dietetics, 2024, v. 3, n. 1, p. 75, doi. 10.3390/dietetics3010007

By:

Patel, Dave B.;
Nosal, Briana M.;
Mofrad, Manije Darooghegi;
Chun, Ock K.

Publication type:

Article

Prostate Cancer Aggressiveness is Positively Associated with Oxidative Stress and Inversely Associated with Plasma Total Antioxidant Capacity (LB371).

Published in:

FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.lb371

By:

Vance, Terrence M.;
Lee, Sang Gil;
Azabdaftari, Gissou;
Su, L. Joseph;
Fontham, Elizabeth T. H.;
Bensen, Jeannette T.;
Mohler, James L.;
Chen, Ming‐Hui;
Koo, Sung I.;
Chun, Ock K.

Publication type:

Article

Comparison of daily flavonoid intake and major food sources in 1990 with 2006 in Nurses' Health Study and Health Professional Follow‐Up Study.

Published in:

FASEB Journal, 2013, v. 27, p. lb275, doi. 10.1096/fasebj.27.1_supplement.lb275

By:

Yang, Meng;
Kim, Hyun Ja;
Chun, Ock K.;
Sampson, Laura;
Cassidy, Aedin;
Willett, Walter C.;
Cho, Eunyoung

Publication type:

Article

Proanthocyanidin intake is inversely associated with advanced prostate tumor stages in newly diagnosed prostate cancer patients.

Published in:

FASEB Journal, 2013, v. 27, p. 847.1, doi. 10.1096/fasebj.27.1_supplement.847.1

By:

Wang, Ying;
Vance, Terrence M.;
Su, Joseph;
Fontham, Elizabeth T.H.;
Bensen, Jeannette T.;
Mohler, James L.;
Chen, Ming‐Hui;
Chun, Ock K.

Publication type:

Article

Association of food intake with prostate cancer aggressiveness of African and Caucasian Americans in a population‐based study.

Published in:

FASEB Journal, 2013, v. 27, p. 366.8, doi. 10.1096/fasebj.27.1_supplement.366.8

By:

Vance, Terrence M;
Wang, Ying;
Su, L. Joseph;
Fontham, Elizabeth T. H.;
Bensen, Jeannette T.;
Mohler, James L.;
Chen, Ming‐Hui;
Chun, Ock K.

Publication type:

Article

Berry anthocyanin fractions repress pro‐inflammatory gene expression and secretion by inhibiting nuclear translocation of NF‐κB in RAW 264.7 macrophages.

Published in:

FASEB Journal, 2013, v. 27, p. 348.1, doi. 10.1096/fasebj.27.1_supplement.348.1

By:

Lee, Sang Gil;
Kim, Bohkyung;
Yang, Yue;
Park, Youngki;
Koo, Sung I.;
Chun, Ock K.;
Lee, Jiyoung

Publication type:

Article

Blueberry and blackcurrant consumption increases bone mineral density and content in high fat diet‐induced obese male mice.

Published in:

FASEB Journal, 2013, v. 27, p. 233.8, doi. 10.1096/fasebj.27.1_supplement.233.8

By:

Lee, Sang Gil;
Vance, Terrence;
Soung, Do Yu;
Kim, Bohkyung;
Lee, Jiyoung;
Koo, Sung I.;
Drissi, M. Hicham;
Chun, Ock K.

Publication type:

Article

Associations between dietary/serum carotenoids and cardiovascular disease risk factors.

Published in:

FASEB Journal, 2013, v. 27, p. 120.1, doi. 10.1096/fasebj.27.1_supplement.120.1

By:

Wang, Ying;
Chung, Sang‐Jin;
Vance, Terrence M.;
Fernandez, Maria‐Luz;
Chun, Ock K.

Publication type:

Article

Comparison of hypolipidemic effects of three berries in diet‐induced obese C57BL/6J mice.

Published in:

FASEB Journal, 2013, v. 27, p. 1078.12, doi. 10.1096/fasebj.27.1_supplement.1078.12

By:

Kim, Bohkyung;
Lee, Sang Gil;
Ku, Chai Siah;
Park, Youngki;
Yang, Yue;
Pham, Tho X;
Wegner, Casey;
Koo, Sung I;
Chun, Ock K;
Lee, Jiyoung

Publication type:

Article

Dietary total antioxidant capacity and prostate cancer tumor stage among African and Caucasian Americans in a population‐based study.

Published in:

FASEB Journal, 2013, v. 27, p. 1061.3, doi. 10.1096/fasebj.27.1_supplement.1061.3

By:

Vance, Terrence M;
Wang, Ying;
Su, L. Joseph;
Fontham, Elizabeth T. H.;
Bensen, Jeannette T.;
Mohler, James L.;
Chen, Ming‐Hui;
Chun, Ock K.

Publication type:

Article

Sociodemographic, clinical, and lifestyle factors associated with prostate cancer aggressiveness in a population‐based study.

Published in:

FASEB Journal, 2013, v. 27, p. 1061.2, doi. 10.1096/fasebj.27.1_supplement.1061.2

By:

Vance, Terrence M;
Wang, Ying;
Su, L. Joseph;
Fontham, Elizabeth T. H.;
Bensen, Jeannette T.;
Mohler, James L.;
Chen, Ming‐Hui;
Chun, Ock K.

Publication type:

Article

Contribution of Anthocyanin Composition to Total Antioxidant Capacity of Berries.

Published in:

2015

By:

Lee, Sang;
Vance, Terrence;
Nam, Tae-Gyu;
Kim, Dae-Ok;
Koo, Sung;
Chun, Ock;
Lee, Sang Gil;
Vance, Terrence M;
Koo, Sung I;
Chun, Ock K

Publication type:

journal article

Protective Effect of Detoxified Rhus verniciflua Stokes on Human Keratinocytes and Dermal Fibroblasts against Oxidative Stress and Identification of the Bioactive Phenolics.

Published in:

Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 8, p. 1682, doi. 10.1271/bbb.130236

By:

Chun-Shan LIU;
Tae-Gyu NAM;
Min-Woo HAN;
Soo-mi AHN;
Han Seok CHOI;
Tae Young KIM;
Ock K. CHUN;
Sung I. KOO;
Dae-Ok KIM

Publication type:

Article

Childhood beverage intake and risk of hypertension and hyperlipidaemia in young adults.

Published in:

International Journal of Food Sciences & Nutrition, 2022, v. 73, n. 7, p. 954, doi. 10.1080/09637486.2022.2091524

By:

Sakaki, Junichi R.;
Gao, Simiao;
Ha, Kyungho;
Chavarro, Jorge E.;
Chen, Ming-Hui;
Sun, Qi;
Hart, Jaime E.;
Chun, Ock K.

Publication type:

Article

Development of a comprehensive analytical method for furanocoumarins in grapefruit and their metabolites in plasma and urine using UPLC-MS/MS: a preliminary study.

Published in:

2016

By:

Lee, Sang Gil;
Kim, Kijoon;
Vance, Terrence M.;
Perkins, Christopher;
Provatas, Anthony;
Wu, Shaowei;
Qureshi, Abrar;
Cho, Eunyoung;
Chun, Ock K.

Publication type:

journal article

Estimated daily intake of phenolics and antioxidants from green tea consumption in the Korean diet.

Published in:

2016

By:

Lee, Bong Han;
Nam, Tae Gyu;
Park, Na Young;
Chun, Ock K.;
Koo, Sung I.;
Kim, Dae-Ok

Publication type:

journal article

Development and validation of an algorithm to establish a total antioxidant capacity database of the US diet.

Published in:

International Journal of Food Sciences & Nutrition, 2010, v. 61, n. 6, p. 600, doi. 10.3109/09637481003670816

By:

Floegel, Anna;
Kim, Dae-Ok;
Chung, Sang-Jin;
Song, Won O.;
Fernandez, Maria Luz;
Bruno, Richard S.;
Koo, Sung I.;
Chun, Ock K.

Publication type:

Article

Dietary total antioxidant capacity is inversely associated with all-cause and cardiovascular disease death of US adults.

Published in:

European Journal of Nutrition, 2018, v. 57, n. 7, p. 2469, doi. 10.1007/s00394-017-1519-7

By:

Kim, Kijoon;
Vance, Terrence M.;
Chen, Ming-Hui;
Chun, Ock K.

Publication type:

Article

Estimation of dietary total antioxidant capacity of Korean adults.

Published in:

European Journal of Nutrition, 2018, v. 57, n. 4, p. 1615, doi. 10.1007/s00394-017-1447-6

By:

Jun, Shinyoung;
Chun, Ock K.;
Joung, Hyojee

Publication type:

Article

Dietary antioxidant capacity is associated with improved serum antioxidant status and decreased serum C-reactive protein and plasma homocysteine concentrations.

Published in:

European Journal of Nutrition, 2013, v. 52, n. 8, p. 1901, doi. 10.1007/s00394-012-0491-5

By:

Yang, Meng;
Chung, Sang-Jin;
Floegel, Anna;
Song, Won O.;
Koo, Sung I.;
Chun, Ock K.

Publication type:

Article

Validation of an FFQ to assess short-term antioxidant intake against 30 d food records and plasma biomarkers.

Published in:

Public Health Nutrition, 2014, v. 17, n. 2, p. 297, doi. 10.1017/S1368980012005071

By:

Yang, Meng;
Wang, Ying;
Davis, Catherine G;
Lee, Sang Gil;
Fernandez, Maria Luz;
Koo, Sung I;
Cho, Eunyoung;
Song, Won O;
Chun, Ock K

Publication type:

Article

Impact of orange juice consumption on macronutrient and energy intakes and body composition in the US population.

Published in:

Public Health Nutrition, 2012, v. 15, n. 12, p. 2220, doi. 10.1017/S1368980012000742

By:

Wang, Ying;
Lloyd, Beate;
Yang, Meng;
Davis, Catherine G;
Lee, Sang-Gil;
Lee, Wutae;
Chung, Sang-Jin;
Chun, Ock K

Publication type:

Article

Antioxidant intake from diet and supplements and elevated serum C-reactive protein and plasma homocysteine concentrations in US adults: a cross-sectional study.

Published in:

Public Health Nutrition, 2011, v. 14, n. 11, p. 2055, doi. 10.1017/S1368980011000395

By:

Floegel, Anna;
Chung, Sang-Jin;
von Ruesten, Anne;
Yang, Meng;
Chung, Chin E;
Song, Won O;
Koo, Sung I;
Pischon, Tobias;
Chun, Ock K

Publication type:

Article

Citrus Consumption and the Risk of Non-Melanoma Skin Cancer in the Women's Health Initiative.

Published in:

Cancers, 2021, v. 13, n. 9, p. 2173, doi. 10.3390/cancers13092173

By:

Sakaki, Junichi R.;
Melough, Melissa M.;
Roberts, Mary B.;
Eaton, Charles B.;
Shadyab, Aladdin H.;
Qureshi, Abrar A.;
Chun, Ock K.;
Cho, Eunyoung;
Capasso, Raffaele;
Romano, Barbara

Publication type:

Article

Association between Citrus Consumption and Melanoma Risk in the NIH-AARP Diet and Health Study.

Published in:

Nutrition & Cancer, 2021, v. 73, n. 9, p. 1613, doi. 10.1080/01635581.2020.1803933

By:

Melough, Melissa M.;
Sakaki, Junichi;
Liao, Linda M.;
Sinha, Rashmi;
Cho, Eunyoung;
Chun, Ock K.

Publication type:

Article

Citrus Consumption and Risk of Cutaneous Malignant Melanoma in the Women's Health Initiative.

Published in:

Nutrition & Cancer, 2020, v. 72, n. 4, p. 568, doi. 10.1080/01635581.2019.1644353

By:

Melough, Melissa M.;
Wu, Shaowei;
Li, Wen-Qing;
Eaton, Charles;
Nan, Hongmei;
Snetselaar, Linda;
Wallace, Robert;
Qureshi, Abrar A.;
Chun, Ock K.;
Cho, Eunyoung

Publication type:

Article

Relationship between Furocoumarin Intake and Melanoma History among US Adults in the National Health and Nutrition Examination Survey 2003-2012.

Published in:

Nutrition & Cancer, 2020, v. 72, n. 1, p. 24, doi. 10.1080/01635581.2019.1612928

By:

Melough, Melissa M.;
Kim, Kijoon;
Cho, Eunyoung;
Chun, Ock K.

Publication type:

Article

Dietary Total Antioxidant Capacity is Inversely Associated with Prostate Cancer Aggressiveness in a Population-Based Study.

Published in:

Nutrition & Cancer, 2016, v. 68, n. 2, p. 214, doi. 10.1080/01635581.2016.1134596

By:

Vance, Terrence M.;
Wang, Ying;
Su, L. Joseph;
Fontham, Elizabeth T. H.;
Steck, Susan E.;
Arab, Lenore;
Bensen, Jeannette T.;
Mohler, James L.;
Chen, Ming-Hui;
Chun, Ock K.

Publication type:

Article

Fruit juice and childhood obesity: a review of epidemiologic studies.

Published in:

Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 24, p. 6723, doi. 10.1080/10408398.2022.2044284

By:

Sakaki, Junichi R.;
Rodriguez, Nancy R.;
Fernandez, Maria-Luz;
Puglisi, Michael J.;
Chen, Ming-Hui;
Chun, Ock K.

Publication type:

Article

Flavonols from the Ripe Fruits of O puntia ficus-indica Var. saboten Protect Neuronal PC-12 Cells against Oxidative Stress.

Published in:

Journal of Food Biochemistry, 2014, v. 38, n. 5, p. 518, doi. 10.1111/jfbc.12088

By:

Son, Jung‐Eun;
Lee, Bong Han;
Nam, Tae Gyu;
Im, Sungbin;
Chung, Dae Kyun;
Lee, Jung Min;
Chun, Ock K.;
Kim, Dae‐Ok

Publication type:

Article

Anthocyanins, Microbiome and Health Benefits in Aging.

Published in:

Molecules, 2021, v. 26, n. 3, p. 537, doi. 10.3390/molecules26030537

By:

Hair, Rachel;
Sakaki, Junichi R.;
Chun, Ock K.;
Fernandes, Ana

Publication type:

Article

Associations between fruit juice and milk consumption and change in BMI in a large prospective cohort of U.S. adolescents and preadolescents.

Published in:

Pediatric Obesity, 2021, v. 16, n. 9, p. 1, doi. 10.1111/ijpo.12781

By:

Sakaki, Junichi R.;
Li, Jing;
Gao, Simiao;
Ha, Kyungho;
Tamimi, Rulla M.;
Chavarro, Jorge E.;
Chen, Ming‐Hui;
Sun, Qi;
Hart, Jaime E.;
Chun, Ock K.

Publication type:

Article

Blackcurrant Anthocyanins Improve Blood Lipids and Biomarkers of Inflammation and Oxidative Stress in Healthy Women in Menopause Transition without Changing Body Composition.

Published in:

Biomedicines, 2023, v. 11, n. 10, p. 2834, doi. 10.3390/biomedicines11102834

By:

Nosal, Briana M.;
Sakaki, Junichi R.;
Mofrad, Manije Darooghegi;
Macdonald, Zachary;
Mahoney, Kyle J.;
Thornton, Staci N.;
Patel, Dave;
Drossman, Joseph;
Lee, Elaine Choung-Hee;
Chun, Ock K.

Publication type:

Article

Blackcurrant (Ribes nigrum) Prevents Obesity-Induced Nonalcoholic Steatohepatitis in Mice.

Published in:

2019

By:

Lee, Yoojin;
Pham, Tho X.;
Bae, Minkyung;
Hu, Siqi;
O'Neill, Edward;
Chun, Ock K.;
Han, Myung Joo;
Koo, Sung I.;
Park, Young‐Ki;
Lee, Ji‐Young;
Park, Young-Ki;
Lee, Ji-Young

Publication type:

journal article

Dietary fat increases quercetin bioavailability in overweight adults.

Published in:

Molecular Nutrition & Food Research, 2013, v. 57, n. 5, p. 896, doi. 10.1002/mnfr.201200619

By:

Guo, Yi;
Mah, Eunice;
Davis, Catherine G.;
Jalili, Thunder;
Ferruzzi, Mario G.;
Chun, Ock K.;
Bruno, Richard S.

Publication type:

Article

Vitamin C and Heart Health: A Review Based on Findings from Epidemiologic Studies.

Published in:

International Journal of Molecular Sciences, 2016, v. 17, n. 8, p. 1328, doi. 10.3390/ijms17081328

By:

Moser, Melissa A.;
Chun, Ock K.

Publication type:

Article

Dietary Influences on Gut Microbiota with a Focus on Metabolic Syndrome.

Published in:

Metabolic Syndrome & Related Disorders, 2022, v. 20, n. 8, p. 429, doi. 10.1089/met.2021.0131

By:

Thomas, Minu S.;
Blesso, Christopher N.;
Calle, Mariana C.;
Chun, Ock K.;
Puglisi, Michael;
Fernandez, Maria Luz

Publication type:

Article

Differential association of dietary carbohydrate intake with metabolic syndrome in the US and Korean adults: data from the 2007-2012 NHANES and KNHANES.

Published in:

2018

By:

Ha, Kyungho;
Kim, Kijoon;
Chun, Ock K.;
Joung, Hyojee;
Song, YoonJu

Publication type:

journal article

A Narrative Review of Factors Associated with Skin Carotenoid Levels.

Published in:

Nutrients, 2023, v. 15, n. 9, p. 2156, doi. 10.3390/nu15092156

By:

Madore, Matthew P.;
Hwang, Jeong-Eun;
Park, Jin-Young;
Ahn, Seoeun;
Joung, Hyojee;
Chun, Ock K.

Publication type:

Article

Can Ordering Groceries Online Support Diet Quality in Adults Who Live in Low Food Access and Low-Income Environments?

Published in:

Nutrients, 2023, v. 15, n. 4, p. 862, doi. 10.3390/nu15040862

By:

Avelino, Daniela C.;
Duffy, Valerie B.;
Puglisi, Michael;
Ray, Snehaa;
Lituma-Solis, Brenda;
Nosal, Briana M.;
Madore, Matthew;
Chun, Ock K.

Publication type:

Article

Blackcurrants Reduce the Risk of Postmenopausal Osteoporosis: A Pilot Double-Blind, Randomized, Placebo-Controlled Clinical Trial.

Published in:

Nutrients, 2022, v. 14, n. 23, p. 4971, doi. 10.3390/nu14234971

By:

Nosal, Briana M.;
Sakaki, Junichi R.;
Macdonald, Zachary;
Mahoney, Kyle;
Kim, Kijoon;
Madore, Matthew;
Thornton, Staci;
Tran, Thi Dong Binh;
Weinstock, George;
Lee, Elaine Choung-Hee;
Chun, Ock K.

Publication type:

Article

The Effects of Eggs in a Plant-Based Diet on Oxidative Stress and Inflammation in Metabolic Syndrome.

Published in:

Nutrients, 2022, v. 14, n. 12, p. 2548, doi. 10.3390/nu14122548

By:

Thomas, Minu S.;
Huang, Lindsey;
Garcia, Chelsea;
Sakaki, Junichi R.;
Blesso, Christopher N.;
Chun, Ock K.;
Fernandez, Maria Luz

Publication type:

Article

Increasing Access to Healthy Foods through Improving Food Environment: A Review of Mixed Methods Intervention Studies with Residents of Low-Income Communities.

Published in:

Nutrients, 2022, v. 14, n. 11, p. 2278, doi. 10.3390/nu14112278

By:

Ziso, Dea;
Chun, Ock K.;
Puglisi, Michael J.

Publication type:

Article

The Association between Diet Quality and Health Status in Mobile Food Pantry Users in Northeastern Connecticut.

Published in:

Nutrients, 2022, v. 14, n. 6, p. 1302, doi. 10.3390/nu14061302

By:

Marmash, Dalia;
Ha, Kyungho;
Sakaki, Junichi R.;
Gorski, Isabella;
Rule, Brazil;
Puglisi, Michael;
Chun, Ock K.

Publication type:

Article

A Feasibility and Pilot Study of a Personalized Nutrition Intervention in Mobile Food Pantry Users in Northeastern Connecticut.

Published in:

Nutrients, 2021, v. 13, n. 9, p. 2939, doi. 10.3390/nu13092939

By:

Marmash, Dalia;
Ha, Kyungho;
Sakaki, Junichi R.;
Hair, Rachel;
Morales, Emma;
Duffy, Valerie B.;
Puglisi, Michael;
Chun, Ock K.

Publication type:

Article

Nutritional Adequacy and Diet Quality Are Associated with Standardized Height-for-Age among U.S. Children.

Published in:

Nutrients, 2021, v. 13, n. 5, p. 1689, doi. 10.3390/nu13051689

By:

Kim, Kijoon;
Melough, Melissa M.;
Kim, Dongwoo;
Sakaki, Junichi R.;
Lee, Joonsuk;
Choi, Kyungju;
Chun, Ock K.;
Martí, Amelia

Publication type:

Article