Found: 5
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Development and Application of Bioactive Bi-Layer Edible Films Based on Starch and LAB-Fermented Whey and/or Mango Solution.
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- Fermentation (Basel), 2024, v. 10, n. 2, p. 105, doi. 10.3390/fermentation10020105
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- Article
Effect of extraction conditions on the antioxidant compounds from habanero pepper (Capsicum chinense) and its potential use as antimicrobial.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 4, p. 1, doi. 10.1111/jfpp.16427
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- Article
Uncovering the Role of Hormones in Enhancing Antioxidant Defense Systems in Stressed Tomato (Solanum lycopersicum) Plants.
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- Plants (2223-7747), 2023, v. 12, n. 20, p. 3648, doi. 10.3390/plants12203648
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- Article
Combined Effect of the Potassium Dose and Plant Biofertilization by Acinetobacter calcoaceticus on the Growth, Mineral Content, Nutritional Quality, Antioxidant Activity, and Metabolomic Features of Tomatillo Fruits (Physalis ixocarpa Brot.).
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- Plants (2223-7747), 2023, v. 12, n. 3, p. 466, doi. 10.3390/plants12030466
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- Article
Characterization of red prickly pear peel (Opuntia ficus-indica L.) and its mucilage obtained by traditional and novel methodologies.
- Published in:
- Journal of Food Measurement & Characterization, 2019, v. 13, n. 2, p. 1111, doi. 10.1007/s11694-018-00026-y
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- Article