Found: 18
Select item for more details and to access through your institution.
Effect of dietary protein source and time on alkaline proteolytic activity of Nile tilapia ( Oreochromis niloticus).
- Published in:
- Fish Physiology & Biochemistry, 2010, v. 36, n. 3, p. 779, doi. 10.1007/s10695-009-9352-4
- By:
- Publication type:
- Article
Impact of Two Commercial In Vivo Transport Methods on Physiological Condition of the Japanese Oyster (Crassostrea gigas).
- Published in:
- Journal of Chemistry, 2015, p. 1, doi. 10.1155/2015/431074
- By:
- Publication type:
- Article
Physicochemical and Antioxidant Properties of Chitosan Films Incorporated with Cinnamon Oil.
- Published in:
- International Journal of Polymer Science, 2015, v. 2015, p. 1, doi. 10.1155/2015/974506
- By:
- Publication type:
- Article
Antimutagenic Compounds of White Shrimp (Litopenaeus vannamei): Isolation and Structural Elucidation.
- Published in:
- Evidence-based Complementary & Alternative Medicine (eCAM), 2016, v. 2016, p. 1, doi. 10.1155/2016/8148215
- By:
- Publication type:
- Article
POSTMORTEM BIOCHEMICAL AND TEXTURAL CHANGES IN THE ADDUCTOR MUSCLE OF CATARINA SCALLOP STORED AT 0C.
- Published in:
- Journal of Food Biochemistry, 2006, v. 30, n. 4, p. 373, doi. 10.1111/j.1745-4514.2006.00071.x
- By:
- Publication type:
- Article
CHANGES IN POSTMORTEM QUALITY INDICES IN FINESCALE TRIGGERFISH MUSCLE STORED IN ICE.
- Published in:
- Journal of Food Biochemistry, 2003, v. 27, n. 4, p. 333, doi. 10.1111/j.1745-4514.2003.tb00287.x
- By:
- Publication type:
- Article
Effect of Chitosan–Tomato Plant Extract Edible Coating on the Quality, Shelf Life, and Antioxidant Capacity of Pork during Refrigerated Storage.
- Published in:
- Coatings (2079-6412), 2019, v. 9, n. 12, p. 827, doi. 10.3390/coatings9120827
- By:
- Publication type:
- Article
Engineering and antibacterial properties of low-density polyethylene films with incorporated epigallocatechin gallate.
- Published in:
- Journal of Plastic Film & Sheeting, 2017, v. 33, n. 4, p. 413, doi. 10.1177/8756087916689382
- By:
- Publication type:
- Article
Preparation and characterization of films made of poly(L-lactic acid)/poly(L-lactic acid) grafted maleic anhydride/epigallocatechin gallate blends for antibacterial food packaging.
- Published in:
- Journal of Plastic Film & Sheeting, 2017, v. 33, n. 1, p. 10, doi. 10.1177/8756087916631602
- By:
- Publication type:
- Article
Effect of UV-C Postharvest Disinfection on the Quality of Fresh-Cut 'Tommy Atkins' Mango.
- Published in:
- Polish Journal of Food & Nutrition Sciences, 2023, v. 73, n. 1, p. 39, doi. 10.31883/pjfns/159290
- By:
- Publication type:
- Article
The Effect of High Intensity Ultrasound on the Quality and Shelf Life of Tilapia (Oreochromis niloticus) Muscle.
- Published in:
- Processes, 2024, v. 12, n. 7, p. 1441, doi. 10.3390/pr12071441
- By:
- Publication type:
- Article
Changes on the Development of Rigor Mortis in Cultured Tilapia (Oreochromis niloticus) Fed with a Mixture of Plant Proteins.
- Published in:
- Journal of Chemistry, 2020, p. 1, doi. 10.1155/2020/5934193
- By:
- Publication type:
- Article
Advances in the use of alternative protein sources for tilapia feeding.
- Published in:
- Reviews in Aquaculture, 2019, v. 11, n. 3, p. 515, doi. 10.1111/raq.12243
- By:
- Publication type:
- Article
Shelf life of fresh fillets from eviscerated farmed tilapia (Oreochromis niloticus) handled at different pre‐filleting times.
- Published in:
- Journal of Food Processing & Preservation, 2020, v. 44, n. 7, p. 1, doi. 10.1111/jfpp.14529
- By:
- Publication type:
- Article
Effect of cooking on physicochemical and structural properties of jumbo squid (<italic>Dosidicus gigas</italic>) muscle.
- Published in:
- Journal of Food Processing & Preservation, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfpp.13528
- By:
- Publication type:
- Article
Quality Improvement and Shelf-Life Extension of Iced Nile Tilapia Fillets Using Natural Garlic Extract.
- Published in:
- Fishes (MDPI AG), 2023, v. 8, n. 6, p. 325, doi. 10.3390/fishes8060325
- By:
- Publication type:
- Article
Nanoencapsulation of Eggplant (Solanum melongena L.) Peel Extract in Electrospun Gelatin Nanofiber: Preparation, Characterization, and In Vitro Release.
- Published in:
- Nanomaterials (2079-4991), 2022, v. 12, n. 13, p. 2303, doi. 10.3390/nano12132303
- By:
- Publication type:
- Article
ANTIOXIDANT CAPACITY AND OXIDATIVE STABILITY OF AN AVOCADO BY-PRODUCT PASTE WITH AND WITHOUT SEED.
- Published in:
- Agrociencia, 2022, v. 56, n. 3, p. 451, doi. 10.47163/agrociencia.v56i3.2801
- By:
- Publication type:
- Article