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ANTIOXIDANT CAPACITY AND OXIDATIVE STABILITY OF AN AVOCADO BY-PRODUCT PASTE WITH AND WITHOUT SEED.
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- Agrociencia, 2022, v. 56, n. 3, p. 451, doi. 10.47163/agrociencia.v56i3.2801
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- Article
Advances in the use of alternative protein sources for tilapia feeding.
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- Reviews in Aquaculture, 2019, v. 11, n. 3, p. 515, doi. 10.1111/raq.12243
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- Article
Effect of dietary protein source and time on alkaline proteolytic activity of Nile tilapia ( Oreochromis niloticus).
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- Fish Physiology & Biochemistry, 2010, v. 36, n. 3, p. 779, doi. 10.1007/s10695-009-9352-4
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- Article
The Effect of High Intensity Ultrasound on the Quality and Shelf Life of Tilapia (Oreochromis niloticus) Muscle.
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- Processes, 2024, v. 12, n. 7, p. 1441, doi. 10.3390/pr12071441
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- Article
Effect of emerged shipment on the physiological condition of the adductor muscle in adult giant lion's paw scallop Nodipecten subnodosus (Sowerby 1835).
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- Aquaculture Research, 2011, v. 42, n. 8, p. 1087, doi. 10.1111/j.1365-2109.2010.02693.x
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- Article
Chymotrypsin isolation from jumbo squid ( Dosidicus gigas) hepatopancreas: Partial characterization and effect on muscle collagen.
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- Food Science & Biotechnology, 2016, v. 25, n. 4, p. 1011, doi. 10.1007/s10068-016-0163-y
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- Article
Physicochemical and Antioxidant Properties of Chitosan Films Incorporated with Cinnamon Oil.
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- International Journal of Polymer Science, 2015, v. 2015, p. 1, doi. 10.1155/2015/974506
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- Article
Quality and shelf life of the gonad of lion's paw scallop transported and stored whole in refrigeration.
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- Ciência Rural, 2015, v. 45, n. 5, p. 920, doi. 10.1590/0103-8478cr20149070
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- Article
POSTMORTEM BIOCHEMICAL AND TEXTURAL CHANGES IN THE ADDUCTOR MUSCLE OF CATARINA SCALLOP STORED AT 0C.
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- Journal of Food Biochemistry, 2006, v. 30, n. 4, p. 373, doi. 10.1111/j.1745-4514.2006.00071.x
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- Article
CHANGES IN POSTMORTEM QUALITY INDICES IN FINESCALE TRIGGERFISH MUSCLE STORED IN ICE.
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- Journal of Food Biochemistry, 2003, v. 27, n. 4, p. 333, doi. 10.1111/j.1745-4514.2003.tb00287.x
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- Article
Impact of Two Commercial In Vivo Transport Methods on Physiological Condition of the Japanese Oyster (Crassostrea gigas).
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- Journal of Chemistry, 2015, p. 1, doi. 10.1155/2015/431074
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- Article
Shelf life of fresh fillets from eviscerated farmed tilapia (Oreochromis niloticus) handled at different pre‐filleting times.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 7, p. 1, doi. 10.1111/jfpp.14529
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- Article
Physical, Textural, and Microstructural Properties of Restructured Adductor Muscles of 2 Scallop Species Using 2 Cold-binding Systems.
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- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 2, p. E78, doi. 10.1111/j.1365-2621.2005.tb07094.x
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- Article
Erratum to: Effect of ionic strength on soluble protein removal from giant squid mantle ( Dosidicus gigas) and functional evaluation of protein recovery.
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- 2015
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- Erratum
Effect of ionic strength on soluble protein removal from giant squid mantle ( Dosidicus gigas) and functional evaluation of protein recovery.
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- Food Science & Biotechnology, 2014, v. 23, n. 2, p. 401, doi. 10.1007/s10068-014-0055-y
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- Article
Physicochemical characterization of actomyosin–paramyosin from giant squid mantle (Dosidicus gigas).
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1787, doi. 10.1002/jsfa.8653
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- Article
Effect of cooking on physicochemical and structural properties of jumbo squid (<italic>Dosidicus gigas</italic>) muscle.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfpp.13528
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- Article
Physicochemical Changes of Connective Tissue Proteins in Jumbo Squid ( Dosidicus gigas) Muscle During Ice Storage.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfpp.12794
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- Article
Changes on the Development of Rigor Mortis in Cultured Tilapia (Oreochromis niloticus) Fed with a Mixture of Plant Proteins.
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- Journal of Chemistry, 2020, p. 1, doi. 10.1155/2020/5934193
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- Article
Metabolomics studies of allelopathy: a review.
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- Revista Colombiana de Ciencias Químico-Farmacéuticas, 2022, v. 51, n. 1, p. 243, doi. 10.15446/rcciquifa.v51n1.102693
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- Article
Effect of Chitosan–Tomato Plant Extract Edible Coating on the Quality, Shelf Life, and Antioxidant Capacity of Pork during Refrigerated Storage.
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- Coatings (2079-6412), 2019, v. 9, n. 12, p. 827, doi. 10.3390/coatings9120827
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- Article
Effect of UV-C Postharvest Disinfection on the Quality of Fresh-Cut 'Tommy Atkins' Mango.
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- Polish Journal of Food & Nutrition Sciences, 2023, v. 73, n. 1, p. 39, doi. 10.31883/pjfns/159290
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- Article
Antimutagenic Compounds of White Shrimp (Litopenaeus vannamei): Isolation and Structural Elucidation.
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- Evidence-based Complementary & Alternative Medicine (eCAM), 2016, v. 2016, p. 1, doi. 10.1155/2016/8148215
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- Article
Quality Improvement and Shelf-Life Extension of Iced Nile Tilapia Fillets Using Natural Garlic Extract.
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- Fishes (MDPI AG), 2023, v. 8, n. 6, p. 325, doi. 10.3390/fishes8060325
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- Article
Engineering and antibacterial properties of low-density polyethylene films with incorporated epigallocatechin gallate.
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- Journal of Plastic Film & Sheeting, 2017, v. 33, n. 4, p. 413, doi. 10.1177/8756087916689382
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- Article
Preparation and characterization of films made of poly(L-lactic acid)/poly(L-lactic acid) grafted maleic anhydride/epigallocatechin gallate blends for antibacterial food packaging.
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- Journal of Plastic Film & Sheeting, 2017, v. 33, n. 1, p. 10, doi. 10.1177/8756087916631602
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- Article
Nanoencapsulation of Eggplant (Solanum melongena L.) Peel Extract in Electrospun Gelatin Nanofiber: Preparation, Characterization, and In Vitro Release.
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- Nanomaterials (2079-4991), 2022, v. 12, n. 13, p. 2303, doi. 10.3390/nano12132303
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- Article