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Disposable Pencil Graphite Electrode for Diosmin Voltammetric Analysis.
- Published in:
- Micromachines, 2021, v. 12, n. 4, p. 351, doi. 10.3390/mi12040351
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- Article
Broiler meat fatty acids composition, lipid metabolism, and oxidative stability parameters as affected by cranberry leaves and walnut meal supplemented diets.
- Published in:
- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-25866-z
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- Article
Bioactives in Berry Fruits with Emphasis on In Vitro Bioaccessibility for Human Nutrition.
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- Separations (2297-8739), 2024, v. 11, n. 10, p. 286, doi. 10.3390/separations11100286
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- Article
Assessment of the Antioxidant Potential of Blackthorns and Hawthorns: Comparative Analysis and Potential Use in Ruminants' Nutrition.
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- Separations (2297-8739), 2024, v. 11, n. 9, p. 275, doi. 10.3390/separations11090275
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- Article
Determination of Optimum TBARS Conditions for Evaluation of Cow and Sheep Milk Oxidative Stability.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 13, p. N.PAG, doi. 10.3390/app12136508
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- Article
Exploring the Antioxidant Potential of Blackberry and Raspberry Leaves: Phytochemical Analysis, Scavenging Activity, and In Vitro Polyphenol Bioaccessibility.
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- Antioxidants, 2023, v. 12, n. 12, p. 2125, doi. 10.3390/antiox12122125
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- Article
Antioxidant Properties of Cranberry Leaves and Walnut Meal and Their Effect on Nutritional Quality and Oxidative Stability of Broiler Breast Meat.
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- Antioxidants, 2023, v. 12, n. 5, p. 1084, doi. 10.3390/antiox12051084
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- Article
Effects of Supplementing Sea Buckthorn Leaves (Hippophae rhamnoides L.) and Chromium (III) in Broiler Diet on the Nutritional Quality and Lipid Oxidative Stability of Meat.
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- Antioxidants, 2022, v. 11, n. 11, p. 2220, doi. 10.3390/antiox11112220
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- Article
Sustainable Poultry Feeding Strategies for Achieving Zero Hunger and Enhancing Food Quality.
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- Agriculture; Basel, 2024, v. 14, n. 10, p. 1811, doi. 10.3390/agriculture14101811
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- Article
The Effects of Flax and Mustard Seed Inclusion in Dairy Goats' Diet on Milk Nutritional Quality.
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- Agriculture; Basel, 2024, v. 14, n. 7, p. 1009, doi. 10.3390/agriculture14071009
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- Article
The Effects of Brewer's Spent Yeast (BSY) Inclusion in Dairy Sheep's Diets on Ruminal Fermentation and Milk Quality Parameters.
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- Agriculture; Basel, 2023, v. 13, n. 8, p. 1605, doi. 10.3390/agriculture13081605
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- Publication type:
- Article
Cranberry Leaves as Feed Additive in Poultry Nutrition: Effects on Performance and Oxidative Stability.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2024, v. 57, n. 1, p. 30
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- Article
Nutritional Characterization of White Grape Pomace: Potential Feed Additive in Ruminants' Nutrition.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2024, v. 57, n. 1, p. 21
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- Publication type:
- Article
The Effects of Including Cinnamaldehyde or Carvacrol in Wethers' Diets on the Main Parameters of Rumen Metabolism.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2022, v. 55, n. 1, p. 33
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- Article
Chlorella vulgaris as a Nutraceutical Source for Broilers: Improving Meat Quality and Storage Oxidative Status.
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- Foods, 2024, v. 13, n. 15, p. 2373, doi. 10.3390/foods13152373
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- Article
Comparative Analysis of Black Chokeberry (Aronia melanocarpa L.) Fruit, Leaves, and Pomace for Their Phytochemical Composition, Antioxidant Potential, and Polyphenol Bioaccessibility.
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- Foods, 2024, v. 13, n. 12, p. 1856, doi. 10.3390/foods13121856
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- Article
Blackcurrant (Fruits, Pomace, and Leaves) Phenolic Characterization before and after In Vitro Digestion, Free Radical Scavenger Capacity, and Antioxidant Effects on Iron-Mediated Lipid Peroxidation.
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- Foods, 2024, v. 13, n. 10, p. 1514, doi. 10.3390/foods13101514
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- Article
Designing Nutrition for Health—Incorporating Dietary By-Products into Poultry Feeds to Create Functional Foods with Insights into Health Benefits, Risks, Bioactive Compounds, Food Component Functionality and Safety Regulations.
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- Foods, 2023, v. 12, n. 21, p. 4001, doi. 10.3390/foods12214001
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- Article
Dietary Grape Seed Meal Bioactive Compounds Alleviate Epithelial Dysfunctions and Attenuates Inflammation in Colon of DSS-Treated Piglets.
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- Foods, 2021, v. 10, n. 3, p. 530, doi. 10.3390/foods10030530
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- Article
Chemical composition of dietary alfalfa and its effectiveness on broiler chicken thigh meat quality.
- Published in:
- Czech Journal of Food Sciences, 2023, v. 41, n. 4, p. 279, doi. 10.17221/79/2023-CJFS
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- Article