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FOOD INVOLVEMENT, SUSTAINABLE PRACTICES, AND TRAVEL INTENT: MORAL TENSIONS?
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- Gastronomy & Tourism, 2023, v. 7, n. 2, p. 69, doi. 10.3727/216929722X16354101932212
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Sustainability Criteria for Tourism Attractions: A Case Study of Germany.
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- International Journal of Social Ecology & Sustainable Development, 2015, v. 6, n. 2, p. 20, doi. 10.4018/ijsesd.2015040102
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- Article
Maximizing Hospitality Learning Outcomes: An Integrated Experiential In-class Approach.
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- FIU Hospitality Review, 2010, v. 28, n. 1, p. 108
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Indian Gaming at the 20-Year Mark: Hospitality's Fastest-Growing Industry?
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- FIU Hospitality Review, 2007, v. 25, n. 2, p. 58
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- Article
The North American Spa Industry: An Examination of Emergent Trends.
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- FIU Hospitality Review, 2007, v. 25, n. 1, p. 50
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- Article
Hospitality innovations: identifying successful practices.
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- FIU Hospitality Review, 2004, v. 22, n. 2, p. 59
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- Article
The Impact of Sustainability and Leadership on the Innovation Management of Michelin-Starred Chefs.
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- Sustainability (2071-1050), 2022, v. 14, n. 1, p. 330, doi. 10.3390/su14010330
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- Article
Complaint management in hospitality organizations: The role of empowerment and other service recovery attributes impacting loyalty and satisfaction.
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- Tourism & Hospitality Research, 2017, v. 17, n. 2, p. 204, doi. 10.1177/1467358415613409
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- Article
The impact of transformational, transactional and non-leadership styles on employee job satisfaction in the German hospitality industry.
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- Tourism & Hospitality Research, 2012, v. 12, n. 4, p. 201, doi. 10.1177/1467358413493636
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- Article
Institutional, cultural and contextual factors: Potential drivers of the culinary innovation process.
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- Tourism & Hospitality Research, 2009, v. 9, n. 3, p. 235, doi. 10.1057/thr.2009.8
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- Article