Found: 11
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Comparative diet-gut microbiome analysis in Crohn's disease and Hidradenitis suppurativa.
- Published in:
- Frontiers in Microbiology, 2023, p. 1, doi. 10.3389/fmicb.2023.1289374
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- Article
'Good, honest food': older adults' and healthcare professionals' perspectives of dietary influences and food preferences in older age in Ireland.
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- Journal of Human Nutrition & Dietetics, 2023, v. 36, n. 5, p. 1833, doi. 10.1111/jhn.13216
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- Article
Gut microbiota in older subjects: variation, health consequences and dietary intervention prospects.
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- Proceedings of the Nutrition Society, 2014, v. 73, n. 4, p. 441, doi. 10.1017/S0029665114000597
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- Article
Gut microbiota composition correlates with diet and health in the elderly.
- Published in:
- Nature, 2012, v. 488, n. 7410, p. 178, doi. 10.1038/nature11319
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- Article
Prebiotic supplementation in frail older people affects specific gut microbiota taxa but not global diversity.
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- Microbiome, 2019, v. 7, n. 1, p. N.PAG, doi. 10.1186/s40168-019-0654-1
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- Article
Review article: dietary fibre in the era of microbiome science.
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- Alimentary Pharmacology & Therapeutics, 2019, v. 49, n. 5, p. 506, doi. 10.1111/apt.15129
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- Article
Yeast β‐Glucan Improves Insulin Sensitivity and Hepatic Lipid Metabolism in Mice Humanized with Obese Type 2 Diabetic Gut Microbiota.
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- Molecular Nutrition & Food Research, 2022, v. 66, n. 22, p. 1, doi. 10.1002/mnfr.202100819
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- Article
Determinants of Incident Malnutrition in Community‐Dwelling Older Adults: A MaNuEL Multicohort Meta‐Analysis.
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- Journal of the American Geriatrics Society, 2018, v. 66, n. 12, p. 2335, doi. 10.1111/jgs.15553
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- Article
Usage of Mobile Applications or Mobile Health Technology to Improve Diet Quality in Adults.
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- Nutrients, 2022, v. 14, n. 12, p. 2437, doi. 10.3390/nu14122437
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- Article
Dietary Fibre Modulates the Gut Microbiota.
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- Nutrients, 2021, v. 13, n. 5, p. 1655, doi. 10.3390/nu13051655
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- Article
Is Matrix Gla Protein Associated with Vascular Calcification? A Systematic Review.
- Published in:
- Nutrients, 2018, v. 10, n. 4, p. 415, doi. 10.3390/nu10040415
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- Article