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Effect of Botrytis cinerea Activity on Glycol Composition and Concentration in Wines.
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- Fermentation (Basel), 2023, v. 9, n. 5, p. 493, doi. 10.3390/fermentation9050493
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COMPARISON OF SELECTED PHENOLIC COMPONENTS OF WHITE QVEVRI WINES.
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- Mitteilungen Klosterneuburg, 2019, v. 69, n. 2, p. 76
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- Article