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Detection of Mycobacterium avium subsp. paratuberculosis in a sheep flock in Tuscany.
Published in:
Tropical Animal Health & Production, 2015, v. 47, n. 8, p. 1567, doi. 10.1007/s11250-015-0899-z
By:
- Galiero, Alessia;
- Fratini, Filippo;
- Turchi, Barbara;
- Colombani, Giuseppe;
- Nuvoloni, Roberta;
- Cerri, Domenico
Publication type:
Article
Preliminary evaluation of probiotic potential of Lactobacillus plantarum strains isolated from Italian food products.
Published in:
World Journal of Microbiology & Biotechnology, 2013, v. 29, n. 10, p. 1913, doi. 10.1007/s11274-013-1356-7
By:
- Turchi, Barbara;
- Mancini, Simone;
- Fratini, Filippo;
- Pedonese, Francesca;
- Nuvoloni, Roberta;
- Bertelloni, Fabrizio;
- Ebani, Valentina;
- Cerri, Domenico
Publication type:
Article
EFFECT OF PACKAGING AND STORAGE TIME ON BEEF QUALITATIVE AND MICROBIAL TRAITS.
Published in:
Journal of Food Quality, 2010, v. 33, p. 352, doi. 10.1111/j.1745-4557.2010.00301.x
By:
- D'AGATA, MARIA;
- NUVOLONI, ROBERTA;
- PEDONESE, FRANCESCA;
- RUSSO, CLAUDIA;
- D'ASCENZI, CARLO;
- PREZIUSO, GIOVANNA
Publication type:
Article
Genotyping and Antibiotic Resistance Traits in Campylobacter jejuni and coli From Pigs and Wild Boars in Italy.
Published in:
Frontiers in Cellular & Infection Microbiology, 2020, v. 10, p. N.PAG, doi. 10.3389/fcimb.2020.592512
By:
- Marotta, Francesca;
- Di Marcantonio, Lisa;
- Janowicz, Anna;
- Pedonese, Francesca;
- Di Donato, Guido;
- Ardelean, Adrian;
- Nuvoloni, Roberta;
- Di Giannatale, Elisabetta;
- Garofolo, Giuliano
Publication type:
Article
Proteinase pattern of honeybee prepupae from healthy and American Foulbrood infected bees investigated by zymography.
Published in:
Electrophoresis, 2018, v. 39, n. 16, p. 2160, doi. 10.1002/elps.201800112
By:
- Felicioli, Antonio;
- Turchi, Barbara;
- Fratini, Filippo;
- Giusti, Matteo;
- Nuvoloni, Roberta;
- Dani, Francesca Romana;
- Sagona, Simona
Publication type:
Article
Qualitative and quantitative evaluation of biogenic amines in vitro production by bacteria isolated from ewes’ milk cheeses.
Published in:
European Food Research & Technology, 2018, v. 244, n. 4, p. 721, doi. 10.1007/s00217-017-2992-1
By:
- Beatrice, Torracca;
- Francesca, Pedonese;
- Barbara, Turchi;
- Filippo, Fratini;
- Roberta, Nuvoloni
Publication type:
Article
Analysis of two cross-contamination cases of Campylobacter jejuni foodborne disease in fragile subjects in the territory of a Local Health Authority in Tuscany, Italy.
Published in:
Healthcare in Low Resource Settings, 2024, v. 12, n. 1, p. 253, doi. 10.4081/ijfs.2024.12053
By:
- Marconi, Francesca;
- Sartoni, Martina;
- Girardi, Clara;
- Rossi, Aurelio;
- Carrini, Matteo;
- Nuvoloni, Roberta;
- Pedonese, Francesca;
- Munaò, Giovanni
Publication type:
Article
Prevalence, phenotypic and genetic diversity of Campylobacter in poultry fresh meat and poultry products on retail sale in Tuscany (Italy).
Published in:
Veterinaria Italiana, 2017, v. 53, n. 1, p. 29, doi. 10.12834/VetIt.836.4107.2
By:
- Pedonese, Francesca;
- Nuvoloni, Roberta;
- Turchi, Barbara;
- Torracca, Beatrice;
- Di Giannatale, Elisabetta;
- Marotta, Francesca;
- Cerri, Domenico
Publication type:
Article
Serological, culture and molecular survey of Mycobacterium avium paratuberculosis in a goat flock in Tuscany.
Published in:
Folia Microbiologica, 2017, v. 62, n. 6, p. 471, doi. 10.1007/s12223-017-0518-7
By:
- Galiero, Alessia;
- Turchi, Barbara;
- Pedonese, Francesca;
- Nuvoloni, Roberta;
- Cantile, Carlo;
- Colombani, Giuseppe;
- Forzan, Mario;
- Cerri, Domenico;
- Bandecchi, Patrizia;
- Fratini, Filippo
Publication type:
Article
Prevalence, Population Diversity and Antimicrobial Resistance of Campylobactercoli Isolated in Italian Swine at Slaughterhouse.
Published in:
Microorganisms, 2020, v. 8, n. 2, p. 222, doi. 10.3390/microorganisms8020222
By:
- Di Donato, Guido;
- Marotta, Francesca;
- Nuvoloni, Roberta;
- Zilli, Katiuscia;
- Neri, Diana;
- Di Sabatino, Daria;
- Calistri, Paolo;
- Di Giannatale, Elisabetta
Publication type:
Article
Implementation of a pilot checklist for control standardization on fishery goods consignments at the Livorno border control post.
Published in:
Italian Journal of Food Safety, 2024, v. 13, n. 2, p. 1, doi. 10.4081/ijfs.2024.12342
By:
- Tinacci, Lara;
- Santoni, Samantha;
- Magni, Antonella;
- Verde, Ferdinando;
- Nuvoloni, Roberta;
- Armani, Andrea
Publication type:
Article
Analysis of two cross-contamination cases of Campylobacter jejuni foodborne disease in fragile subjects in the territory of a Local Health Authority in Tuscany, Italy.
Published in:
Italian Journal of Food Safety, 2024, v. 13, n. 1, p. 1, doi. 10.4081/ijfs.2024.12053
By:
- Marconi, Francesca;
- Sartoni, Martina;
- Girardi, Clara;
- Rossi, Aurelio;
- Carrini, Matteo;
- Nuvoloni, Roberta;
- Pedonese, Francesca;
- Munaò, Giovanni
Publication type:
Article
Food safety culture in food companies: evaluation of the perception of food safety culture in three Tuscan food companies.
Published in:
Italian Journal of Food Safety, 2023, v. 12, n. 1, p. 1, doi. 10.4081/ijfs.2023.11012
By:
- Marconi, Francesca;
- Sartoni, Martina;
- Nuvoloni, Roberta;
- Torracca, Beatrice;
- Gagliardi, Matteo;
- Zappalà, Giulia;
- Guidi, Alessandra;
- Pedonese, Francesca
Publication type:
Article
Antimicrobial and anti-biofilm activity of manuka essential oil against Listeria monocytogenes and Staphylococcus aureus of food origin.
Published in:
Italian Journal of Food Safety, 2022, v. 11, n. 1, p. 1, doi. 10.4081/ijfs.2022.10039
By:
- Pedonese, Francesca;
- Longo, Eleonora;
- Torracca, Beatrice;
- Najar, Basma;
- Fratini, Filippo;
- Nuvoloni, Roberta
Publication type:
Article
Effect of an Italian propolis on the growth of Listeria monocytogenes, Staphylococcus aureus and Bacillus cereus in milk and whey cheese.
Published in:
Italian Journal of Food Safety, 2019, v. 8, n. 4, p. 218, doi. 10.4081/ijfs.2019.8036
By:
- Pedonese, Francesca;
- Verani, Giada;
- Torracca, Beatrice;
- Turchi, Barbara;
- Felicioli, Antonio;
- Nuvoloni, Roberta
Publication type:
Article
Antimicrobial activity of four essential oils against pigmenting Pseudomonas fluorescens and biofilmproducing Staphylococcus aureus of dairy origin.
Published in:
Italian Journal of Food Safety, 2017, v. 6, n. 4, p. 162, doi. 10.4081/ijfs.2017.6939
By:
- Pedonese, Francesca;
- Fratini, Filippo;
- Pistelli, Luisa;
- Porta, Federica Maria;
- Di Ciccio, Pierluigi;
- Fischetti, Roberto;
- Turchi, Barbara;
- Nuvoloni, Roberta
Publication type:
Article
Thermotolerant Campylobacter spp. in chicken and bovine meat in Italy: Prevalence, level of contamination and molecular characterization of isolates.
Published in:
PLoS ONE, 2019, v. 14, n. 12, p. 1, doi. 10.1371/journal.pone.0225957
By:
- Di Giannatale, Elisabetta;
- Calistri, Paolo;
- Di Donato, Guido;
- Decastelli, Lucia;
- Goffredo, Elisa;
- Adriano, Daniela;
- Mancini, Maria Emanuela;
- Galleggiante, Annamaria;
- Neri, Diana;
- Antoci, Salvatore;
- Marfoglia, Cristina;
- Marotta, Francesca;
- Nuvoloni, Roberta;
- Migliorati, Giacomo
Publication type:
Article
Correction: Antimicrobial resistance genotypes and phenotypes of Campylobacter jejuni isolated in Italy from humans, birds from wild and urban habitats, and poultry.
Published in:
2019
By:
- Marotta, Francesca;
- Garofolo, Giuliano;
- Di Marcantonio, Lisa;
- Di Serafino, Gabriella;
- Neri, Diana;
- Romantini, Romina;
- Sacchini, Lorena;
- Alessiani, Alessandra;
- Di Donato, Guido;
- Nuvoloni, Roberta;
- Janowicz, Anna;
- Di Giannatale, Elisabetta
Publication type:
Correction Notice
Antimicrobial resistance genotypes and phenotypes of Campylobacter jejuni isolated in Italy from humans, birds from wild and urban habitats, and poultry.
Published in:
PLoS ONE, 2019, v. 14, n. 10, p. 1, doi. 10.1371/journal.pone.0223804
By:
- Marotta, Francesca;
- Garofolo, Giuliano;
- di Marcantonio, Lisa;
- Di Serafino, Gabriella;
- Neri, Diana;
- Romantini, Romina;
- Sacchini, Lorena;
- Alessiani, Alessandra;
- Di Donato, Guido;
- Nuvoloni, Roberta;
- Janowicz, Anna;
- Di Giannatale, Elisabetta
Publication type:
Article
Staphylococcus aureus growth and enterotoxin production in Italian caciotta cheese.
Published in:
Turkish Journal of Veterinary & Animal Sciences, 2014, v. 38, n. 3, p. 318, doi. 10.3906/vet-1307-2
By:
- PEDONESE, Francesca;
- D'ASCENZI, Carlo;
- TORRACCA, Beatrice;
- ZINGONI, Clizia;
- TURCHI, Barbara;
- FRATINI, Filippo;
- NUVOLONI, Roberta
Publication type:
Article
Antibiotic Resistance in Enterococci and Enterobacteriaceae from Laboratory-Reared Fresh Mealworm Larvae (Tenebrio molitor L.) and Their Frass.
Published in:
Pathogens, 2024, v. 13, n. 6, p. 456, doi. 10.3390/pathogens13060456
By:
- Turchi, Barbara;
- Mancini, Simone;
- Pedonese, Francesca;
- Resci, Ilaria;
- Torracca, Beatrice;
- Marconi, Francesca;
- Barone, Chiara;
- Nuvoloni, Roberta;
- Fratini, Filippo
Publication type:
Article
Effects of garlic powder and salt additions in rabbit meat burgers: Preliminary evaluation.
Published in:
Journal of Food Processing & Preservation, 2019, v. 43, n. 3, p. N.PAG, doi. 10.1111/jfpp.13894
By:
- Mancini, Simone;
- Nuvoloni, Roberta;
- Pedonese, Francesca;
- Paci, Gisella
Publication type:
Article
Is Leptospira able to survive in raw milk? Study on the inactivation at different storage times and temperatures.
Published in:
Folia Microbiologica, 2016, v. 61, n. 5, p. 413, doi. 10.1007/s12223-016-0452-0
By:
- Fratini, Filippo;
- Turchi, Barbara;
- Ferrone, Martina;
- Galiero, Alessia;
- Nuvoloni, Roberta;
- Torracca, Beatrice;
- Cerri, Domenico
Publication type:
Article
Distribution of Brucella field strains isolated from livestock, wildlife populations, and humans in Italy from 2007 to 2015.
Published in:
PLoS ONE, 2019, v. 14, n. 3, p. 1, doi. 10.1371/journal.pone.0213689
By:
- De Massis, Fabrizio;
- Zilli, Katiuscia;
- Di Donato, Guido;
- Nuvoloni, Roberta;
- Pelini, Sandro;
- Sacchini, Lorena;
- D'Alterio, Nicola;
- Di Giannatale, Elisabetta
Publication type:
Article
Rutin and quercetin content in the forage of common buckwheat as affected by maturity and conservation method.
Published in:
Grassland Science, 2017, v. 63, n. 3, p. 169, doi. 10.1111/grs.12160
By:
- Mariotti, Marco;
- Andreuccetti, Victoria;
- Nuvoloni, Roberta;
- Gatta, Domenico;
- Liponi, Gian Battista;
- Pedonese, Francesca;
- Fratini, Filippo;
- Turchi, Barbara;
- Saccomanni, Giuseppe;
- Torracca, Beatrice
Publication type:
Article
Effects of Garlic Powder and Salt on Meat Quality and Microbial Loads of Rabbit Burgers.
Published in:
Foods, 2020, v. 9, n. 8, p. 1022, doi. 10.3390/foods9081022
By:
- Mancini, Simone;
- Mattioli, Simona;
- Nuvoloni, Roberta;
- Pedonese, Francesca;
- Dal Bosco, Alessandro;
- Paci, Gisella
Publication type:
Article
Factors Predicting the Intention of Eating an Insect-Based Product.
Published in:
Foods, 2019, v. 8, n. 7, p. 270, doi. 10.3390/foods8070270
By:
- Mancini, Simone;
- Sogari, Giovanni;
- Menozzi, Davide;
- Nuvoloni, Roberta;
- Torracca, Beatrice;
- Moruzzo, Roberta;
- Paci, Gisella
Publication type:
Article
Pathotypes and Antimicrobial Susceptibility of Escherichia Coli Isolated from Wild Boar (Sus scrofa) in Tuscany.
Published in:
Animals (2076-2615), 2020, v. 10, n. 4, p. 744, doi. 10.3390/ani10040744
By:
- Bertelloni, Fabrizio;
- Cilia, Giovanni;
- Bogi, Samantha;
- Ebani, Valentina Virginia;
- Turini, Luca;
- Nuvoloni, Roberta;
- Cerri, Domenico;
- Fratini, Filippo;
- Turchi, Barbara
Publication type:
Article

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