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  • COMPARISON OF PHENOLIC CONTENT IN CABERNET SAUVIGNON AND SAPERAVI WINES.

    Published in:
    Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 9, n. 3, p. 557, doi. 10.15414/jmbfs.2019/20.9.3.557-561
    By:
    • Sergazy, Shyngys;
    • Gulyayev, Alexandr;
    • Dudikova, Galina;
    • Chulenbayeva, Laura;
    • Nurgaziyev, Madiyar;
    • Elena, Krivyh;
    • Nurgozhoina, Ayaulym;
    • Ziyat, Arailym;
    • Tritek, Vladislav;
    • Kozhakhmetov, Samat;
    • Kushugulova, Almagul
    Publication type:
    Article