Found: 10
Select item for more details and to access through your institution.
Cell wall composition of alginate coated and pulsed light treated fresh-cut cantaloupes (Cucumis melo L. Var. Reticulatus Cv. Glamour) during chilled storage.
- Published in:
- Journal of Food Science & Technology, 2020, v. 57, n. 6, p. 2206, doi. 10.1007/s13197-020-04257-0
- By:
- Publication type:
- Article
The effects of different packaging materials, temperatures and water activities to control aflatoxin B<sub>1</sub> production by Aspergillus flavus and A. parasiticus in stored peanuts.
- Published in:
- Journal of Food Science & Technology, 2019, v. 56, n. 6, p. 3145, doi. 10.1007/s13197-019-03652-6
- By:
- Publication type:
- Article
Sensory quality and flavour of alginate coated and repetitive pulsed light treated fresh-cut cantaloupes (Cucumis melo L. Var. Reticulatus Cv. Glamour) during storage.
- Published in:
- Journal of Food Science & Technology, 2019, v. 56, n. 5, p. 2563, doi. 10.1007/s13197-019-03739-0
- By:
- Publication type:
- Article
Microbiological stability and quality of pulsed light treated cantaloupe ( Cucumis melo L. reticulatus cv. Glamour) based on cut type and light fluence.
- Published in:
- Journal of Food Science & Technology, 2016, v. 53, n. 4, p. 1798, doi. 10.1007/s13197-015-2139-y
- By:
- Publication type:
- Article
Stability of Fried Fish Crackers as Influenced by Packaging Material and Storage Temperatures.
- Published in:
- Current Research in Nutrition & Food Science, 2019, v. 7, n. 2, p. 369, doi. 10.12944/CRNFSJ.7.2.07
- By:
- Publication type:
- Article
Combination of alginate coating and repetitive pulsed light for shelf life extension of fresh‐cut cantaloupe (Cucumis melo L. reticulatus cv. Glamour).
- Published in:
- Journal of Food Processing & Preservation, 2018, v. 42, n. 11, p. N.PAG, doi. 10.1111/jfpp.13786
- By:
- Publication type:
- Article
A Systematic Review of Butterfly Pea Flower (Clitoria ternatea L.): Extraction and Application as a Food Freshness pH-Indicator for Polymer-Based Intelligent Packaging.
- Published in:
- Polymers (20734360), 2023, v. 15, n. 11, p. 2541, doi. 10.3390/polym15112541
- By:
- Publication type:
- Article
Development and characterisation of gelatine/palm wax/lemongrass essential oil (GPL)‐coated paper for active food packaging.
- Published in:
- Packaging Technology & Science, 2020, v. 33, n. 10, p. 417, doi. 10.1002/pts.2512
- By:
- Publication type:
- Article
Utilization of Food Waste and By-Products in the Fabrication of Active and Intelligent Packaging for Seafood and Meat Products.
- Published in:
- Foods, 2023, v. 12, n. 3, p. 456, doi. 10.3390/foods12030456
- By:
- Publication type:
- Article
Enhancing the mechanical and barrier properties of chitosan/graphene oxide composite films using trisodium citrate and sodium tripolyphosphate crosslinkers.
- Published in:
- Journal of Applied Polymer Science, 2021, v. 138, n. 26, p. 1, doi. 10.1002/app.50618
- By:
- Publication type:
- Article