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Hyphenated Extraction of Valuable Compounds from Aesculus carnea : Ultrasound Extraction with Pulsed Electric Field Pretreatment.
- Published in:
- AgriEngineering, 2022, v. 4, n. 4, p. 847, doi. 10.3390/agriengineering4040054
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- Article
Effect of Non- Saccharomyces Species Monocultures on Alcoholic Fermentation Behavior and Aromatic Profile of Assyrtiko Wine.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 4, p. 1522, doi. 10.3390/app14041522
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- Article
Combination of Pulsed Electric Field and Ultrasound in the Extraction of Polyphenols and Volatile Compounds from Grape Stems.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 12, p. 6219, doi. 10.3390/app12126219
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- Article
Extraction of volatile aroma compounds from toasted oak wood using pulsed electric field.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 6, p. 1, doi. 10.1111/jfpp.15577
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- Article
Optimization of Pulsed Electric Field as Standalone "Green" Extraction Procedure for the Recovery of High Value-Added Compounds from Fresh Olive Leaves.
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- Antioxidants, 2021, v. 10, n. 10, p. 1554, doi. 10.3390/antiox10101554
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- Article
Emphasizing the Potential of Attenuated Total Reflectance–Fourier Transform Infrared (ATR-FTIR) Spectroscopy Combined with Chemometrics, for Classification of Greek Grape Marc Spirits.
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- Beverages, 2024, v. 10, n. 2, p. 42, doi. 10.3390/beverages10020042
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- Article
Use of Pulsed Electric Field as a Low-Temperature and High-Performance “Green” Extraction Technique for the Recovery of High Added Value Compounds from Olive Leaves.
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- Beverages, 2021, v. 7, n. 3, p. 1, doi. 10.3390/beverages7030045
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- Article
Pulsed Electric Field and Salvia officinalis L. Leaves: A Successful Combination for the Extraction of High Value Added Compounds.
- Published in:
- Foods, 2021, v. 10, n. 9, p. 2014, doi. 10.3390/foods10092014
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- Article