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Stimulation of phenolic compounds production in the in vitro cultivated Polyscias filicifolia Bailey shoots and evaluation of the antioxidant and cytotoxic potential of plant extracts.
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- Acta Societatis Botanicorum Poloniae, 2018, v. 87, n. 2, p. 1, doi. 10.5586/asbp.3586
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- Article
Epigallocatechin Gallate for the Treatment of Benign and Malignant Gynecological Diseases—Focus on Epigenetic Mechanisms.
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- Nutrients, 2024, v. 16, n. 4, p. 559, doi. 10.3390/nu16040559
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- Article
Methodological Principles of Nasal Food Challenge.
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- Nutrients, 2023, v. 15, n. 17, p. 3816, doi. 10.3390/nu15173816
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Anthropometric and Dietary Factors as Predictors of DNA Damage in Obese Women.
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- Nutrients, 2018, v. 10, n. 5, p. 578, doi. 10.3390/nu10050578
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- Article
Uncaria tomentosa Leaves Decoction Modulates Differently ROS Production in Cancer and Normal Cells, and Effects Cisplatin Cytotoxicity.
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- Molecules, 2017, v. 22, n. 4, p. 620, doi. 10.3390/molecules22040620
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Monte Carlo simulations of a polymer chain conformation. The effectiveness of local moves algorithms and estimation of entropy.
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- Journal of Molecular Modeling, 2013, v. 19, n. 9, p. 3659, doi. 10.1007/s00894-013-1875-z
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Conformational entropy of a polymer chain grafted to rough surfaces.
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- Journal of Molecular Modeling, 2013, v. 19, n. 1, p. 337, doi. 10.1007/s00894-012-1546-5
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- Article
Epigenetic Regulation in Uterine Fibroids—The Role of Ten-Eleven Translocation Enzymes and Their Potential Therapeutic Application.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 5, p. 2720, doi. 10.3390/ijms23052720
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- Article
Partial Deficiency of Zfp217 Resists High-Fat Diet-Induced Obesity by Increasing Energy Metabolism in Mice.
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- International Journal of Molecular Sciences, 2021, v. 22, n. 10, p. 5390, doi. 10.3390/ijms22105390
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Obesity, DNA Damage, and Development of Obesity-Related Diseases.
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- International Journal of Molecular Sciences, 2019, v. 20, n. 5, p. 1146, doi. 10.3390/ijms20051146
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- Article
Role of Transforming Growth Factor β in Uterine Fibroid Biology.
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- International Journal of Molecular Sciences, 2017, v. 18, n. 11, p. 2435, doi. 10.3390/ijms18112435
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- Article
Obesity and Obesity-Related Disorders—Editorial.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 14, p. 7954, doi. 10.3390/ijms25147954
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- Article
Anthocyanin-Rich Aronox Extract from Aroniamelanocarpa E Protects against 7β-Hydroxycholesterol-Induced Apoptosis of Endothelial Cells.
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- Annals of Nutrition & Metabolism, 2009, v. 53, n. 3/4, p. 283, doi. 10.1159/000191290
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- Article
Immunological Aspects of Graves' Ophthalmopathy.
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- BioMed Research International, 2019, p. 1, doi. 10.1155/2019/7453260
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- Article
XPD Gene rs13181 Polymorphism and DNA Damage in Human Lymphocytes.
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- Biochemical Genetics, 2012, v. 50, n. 11/12, p. 860, doi. 10.1007/s10528-012-9526-0
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- Article
Insomnia and depressive symptoms in relation to unhealthy eating behaviors in bariatric surgery candidates.
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- BMC Psychiatry, 2018, v. 18, n. 1, p. N.PAG, doi. 10.1186/s12888-018-1734-7
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- Article
Association between rs9930506 polymorphism of the fat mass & obesity-associated (FTO) gene & onset of obesity in Polish adults.
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- Indian Journal of Medical Research, 2016, v. 143, n. 3, p. 281, doi. 10.4103/0971-5916.182617
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- Article
RAGE and TLRs as Key Targets for Antiatherosclerotic Therapy.
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- BioMed Research International, 2018, v. 2018, p. 1, doi. 10.1155/2018/7675286
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- Article
Alpha-Tocopherol Serum Levels Are Increased in Caucasian Women with Uterine Fibroids: A Pilot Study.
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- BioMed Research International, 2018, v. 2018, p. 1, doi. 10.1155/2018/6793726
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- Article
Scientific and technical guidance for the preparation and presentation of a dossier for evaluation of an infant and/or follow-on formula manufactured from protein hydrolysates (Revision 1).
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- EFSA Journal, 2021, v. 19, n. 3, p. 1, doi. 10.2903/j.efsa.2021.6556
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Guidance on the preparation and submission of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283<sup>1</sup> (Revision 1)<sup>2</sup>.
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- EFSA Journal, 2021, v. 19, n. 3, p. 1, doi. 10.2903/j.efsa.2021.6555
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Guidance on the preparation and submission of the notification and application for authorisation of traditional foods from third countries in the context of Regulation (EU) 2015/2283 (Revision 1).
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- EFSA Journal, 2021, v. 19, n. 3, p. 1, doi. 10.2903/j.efsa.2021.6557
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Guidance on the preparation and presentation of applications for exemption from mandatory labelling of food allergens and/or products thereof pursuant to Article 21 (2) of Regulation (EU) No 1169/2011.
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- EFSA Journal, 2021, v. 19, n. 3, p. 1
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Update of the tolerable upper intake level for vitamin D for infants.
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- EFSA Journal, 2018, v. 16, n. 8, p. 1, doi. 10.2903/j.efsa.2018.5365
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Safety of Allanblackia seed oil for extended uses in vegetable oils and milk and in yellow fat and cream-based spreads up to 30% (w/w).
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- EFSA Journal, 2018, v. 16, n. 8, p. 1, doi. 10.2903/j.efsa.2018.5362
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- Article
Safety of Whey basic protein isolates as a novel food pursuant to Regulation (EU) 2015/2283.
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- EFSA Journal, 2018, v. 16, n. 7, p. N.PAG, doi. 10.2903/j.efsa.2018.5360
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- Article
Safety of egg membrane hydrolysate as a novel food pursuant to Regulation (EU) 2015/2283.
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- EFSA Journal, 2018, v. 16, n. 7, p. 1, doi. 10.2903/j.efsa.2018.5363
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- Article
Symbiosal ® and lowering of blood pressure and reduced risk of hypertension: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006.
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- EFSA Journal, 2018, v. 16, n. 7, p. 1, doi. 10.2903/j.efsa.2018.5364
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- Article
Safety of xylo-oligosaccharides (XOS) as a novel food pursuant to Regulation (EU) 2015/2283.
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- EFSA Journal, 2018, v. 16, n. 7, p. 1, doi. 10.2903/j.efsa.2018.5361
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- Article
Black tea and improvement of attention: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006.
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- EFSA Journal, 2018, v. 16, n. 5, p. 1, doi. 10.2903/j.efsa.2018.5266
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- Article
Safety of shrimp peptide concentrate as a novel food pursuant to Regulation (EU) 2015/2283.
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- EFSA Journal, 2018, v. 16, n. 5, p. 1, doi. 10.2903/j.efsa.2018.5267
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- Article
Safety of d‐ribose as a novel food pursuant to Regulation (EU) 2015/2283.
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- EFSA Journal, 2018, v. 16, n. 5, p. 1, doi. 10.2903/j.efsa.2018.5265
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Carbohydrate solutions and contribute to the improvement of physical performance during a high‐intensity and long‐lasting physical exercise: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006.
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- EFSA Journal, 2018, v. 16, n. 3, p. 1, doi. 10.2903/j.efsa.2018.5191
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- Article
Xanthohumol in XERME<sup>®</sup>, a xanthohumol‐enriched roasted malt extract, and protection of DNA from oxidative damage: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006.
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- EFSA Journal, 2018, v. 16, n. 3, p. 1, doi. 10.2903/j.efsa.2018.5192
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- Article
NWT‐02, a fixed combination of lutein, zeaxanthin and docosahexaenoic acid in egg yolk and reduction of the loss of vision: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006.
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- EFSA Journal, 2018, v. 16, n. 1, p. 1, doi. 10.2903/j.efsa.2018.5139
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- Article
L‐carnitine and contribution to normal lipid metabolism: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006.
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- EFSA Journal, 2018, v. 16, n. 1, p. 1, doi. 10.2903/j.efsa.2018.5137
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- Article
Guidance for the scientific requirements for health claims related to antioxidants, oxidative damage and cardiovascular health: (Revision 1)
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- EFSA Journal, 2018, v. 16, n. 1, p. 1, doi. 10.2903/j.efsa.2018.5136
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- Article
Black tea and maintenance of normal endothelium‐dependent vasodilation: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006.
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- EFSA Journal, 2018, v. 16, n. 1, p. 1, doi. 10.2903/j.efsa.2018.5138
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- Article
Safety of pyrroloquinoline quinone disodium salt as a novel food pursuant to Regulation (EC) No 258/97.
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- EFSA Journal, 2017, v. 15, n. 11, p. 1, doi. 10.2903/j.efsa.2017.5058
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- Article
Statement on the safety of taxifolin-rich extract from Dahurian Larch (Larix gmelinii).
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- EFSA Journal, 2017, v. 15, n. 11, p. 1, doi. 10.2903/j.efsa.2017.5059
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- Article
Statement on the safety of synthetic L-ergothioneine as a novel food - supplementary dietary exposure and safety assessment for infants and young children, pregnant and breastfeeding women.
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- EFSA Journal, 2017, v. 15, n. 11, p. 1, doi. 10.2903/j.efsa.2017.5060
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- Article
Safety of betaine as a novel food pursuant to Regulation (EC) No 258/97.
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- EFSA Journal, 2017, v. 15, n. 11, p. 1, doi. 10.2903/j.efsa.2017.5057
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- Article
Safety of Ecklonia cava phlorotannins as a novel food pursuant to Regulation (EC) No 258/97.
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- EFSA Journal, 2017, v. 15, n. 10, p. 1, doi. 10.2903/j.efsa.2017.5003
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- Article
Safety of dried aerial parts of Hoodia parviflora as a novel food pursuant to Regulation (EC) No 258/97.
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- EFSA Journal, 2017, v. 15, n. 10, p. 1, doi. 10.2903/j.efsa.2017.5002
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- Article
Safety of 1‐methylnicotinamide chloride (1‐MNA) as a novel food pursuant to Regulation (EC) No 258/97.
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- EFSA Journal, 2017, v. 15, n. 10, p. 1, doi. 10.2903/j.efsa.2017.5001
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- Article
Dietary Reference Values for riboflavin.
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- EFSA Journal, 2017, v. 15, n. 8, p. 1, doi. 10.2903/j.efsa.2017.4919
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- Article
Lactobacillus fermentum CECT 5716 and a reduction of the Staphylococcus load in breast milk which reduces the risk of infectious mastitis: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006.
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- EFSA Journal, 2017, v. 15, n. 7, p. 1, doi. 10.2903/j.efsa.2017.4917
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- Article
Sugar‐free hard confectionery with at least 90% erythritol and reduction of dental plaque which reduces the risk of dental caries: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006.
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- EFSA Journal, 2017, v. 15, n. 7, p. 1, doi. 10.2903/j.efsa.2017.4923
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- Article
Vibigaba (germinated brown rice) and maintenance of normal blood pressure: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006.
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- EFSA Journal, 2017, v. 15, n. 7, p. 1, doi. 10.2903/j.efsa.2017.4914
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- Article
Safety of synthetic N‐acetyl‐d‐neuraminic acid as a novel food pursuant to Regulation (EC) No 258/97.
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- EFSA Journal, 2017, v. 15, n. 7, p. 1, doi. 10.2903/j.efsa.2017.4918
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- Article