Found: 3

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  • Preclinical Study of Biofunctional Polymer-Coated Upconversion Nanoparticles.

    Published in:
    Toxicological Sciences, 2019, v. 170, n. 1, p. 123, doi. 10.1093/toxsci/kfz086
    By:
    • Guryev, Evgenii L;
    • Shilyagina, Natalia Y;
    • Kostyuk, Alexey B;
    • Sencha, Ludmila M;
    • Balalaeva, Irina V;
    • Vodeneev, Vladimir A;
    • Kutova, Olga M;
    • Lyubeshkin, Alexander V;
    • Yakubovskaya, Raisa I;
    • Pankratov, Andrei A;
    • Ingel, Faina I;
    • Novik, Tamara S;
    • Deyev, Sergey M;
    • Ermilov, Sergey A;
    • Zvyagin, Andrei V
    Publication type:
    Article

  • Effect of the consumption of brazzein and monellin, two recombinant sweet-tasting proteins, on rat gut microbiota.

    Published in:
    Frontiers in Nutrition, 2024, p. 01, doi. 10.3389/fnut.2024.1362529
    By:
    • Veselovsky, Vladimir A.;
    • Boldyreva, Daria I.;
    • Olekhnovich, Evgenii I.;
    • Klimina, Ksenia M.;
    • Babenko, Vladislav V.;
    • Zakharevich, Natalia V.;
    • Larin, Andrey K.;
    • Morozov, Maxim D.;
    • Zoruk, Polina Y.;
    • Sergiev, Petr V.;
    • Dontsova, Olga A.;
    • Maev, Igor V.;
    • Novik, Tamara S.;
    • Kotlobay, Anatoly A.;
    • Lazarev, Vassili N.;
    • Lagarkova, Maria A.
    Publication type:
    Article

  • Sweet-Tasting Natural Proteins Brazzein and Monellin: Safe Sugar Substitutes for the Food Industry.

    Published in:
    Foods, 2023, v. 12, n. 22, p. 4065, doi. 10.3390/foods12224065
    By:
    • Novik, Tamara S.;
    • Koveshnikova, Elena I.;
    • Kotlobay, Anatoly A.;
    • Sycheva, Lyudmila P.;
    • Kurochkina, Karine G.;
    • Averina, Olga A.;
    • Belopolskaya, Maria V.;
    • Sergiev, Petr V.;
    • Dontsova, Olga A.;
    • Lazarev, Vassili N.;
    • Maev, Igor V.;
    • Kostyaeva, Margarita G.;
    • Eremeev, Artem V.;
    • Chukina, Svetlana I.;
    • Lagarkova, Maria A.
    Publication type:
    Article