Found: 15
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Effects of temperature rise and increase in CO2 concentration on simulated wheat yields in Europe.
- Published in:
- Climatic Change, 1996, v. 34, n. 1, p. 73, doi. 10.1007/BF00139254
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- Article
Effects of changes in temperature and CO2 concentration on simulatedspring wheat yields in the Netherlands
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- Climatic Change, 1993, v. 24, n. 4, p. 311, doi. 10.1007/BF01091853
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- Article
Effects of climate change on productivity of cereals and legumes; model evaluation of observed year-to-year variability of the CO<sub>2</sub> response.
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- Global Change Biology, 1995, v. 1, n. 6, p. 417, doi. 10.1111/j.1365-2486.1995.tb00040.x
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- Article
Regional food preferences influence environmental impacts of diets.
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- Food Security, 2022, v. 14, n. 4, p. 1063, doi. 10.1007/s12571-022-01270-3
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- Article
Does Mexico Have Enough Land to Fulfill Future Needs for the Consumption of Animal Products?
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- Agriculture; Basel, 2019, v. 9, n. 10, p. 211, doi. 10.3390/agriculture9100211
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- Article
Landscape‐level vegetation conversion and biodiversity improvement after 33 years of restoration management in the Drentsche Aa brook valley.
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- Restoration Ecology, 2022, v. 30, n. 7, p. 1, doi. 10.1111/rec.13601
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- Article
Can Multiple Uses of Biomass Limit the Feedstock Availability for Future Biogas Production? An Overview of Biogas Feedstocks and Their Alternative Uses.
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- Energies (19961073), 2020, v. 13, n. 11, p. 2747, doi. 10.3390/en13112747
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- Article
Problems with Biogas Implementation in Developing Countries from the Perspective of Labor Requirements.
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- Energies (19961073), 2016, v. 9, n. 9, p. 750, doi. 10.3390/en9090750
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- Article
Bio-Wastes as an Alternative Household Cooking Energy Source in Ethiopia.
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- Energies (19961073), 2015, v. 8, n. 9, p. 9565, doi. 10.3390/en8099565
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- Article
Replacement of meat and dairy by plant-derived foods: estimated effects on land use, iron and SFA intakes in young Dutch adult females.
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- Public Health Nutrition, 2013, v. 16, n. 10, p. 1900, doi. 10.1017/S1368980013000232
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- Article
Alternative energy supply system to a rural village in Ethiopia.
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- Energy, Sustainability & Society, 2017, v. 7, n. 1, p. 1, doi. 10.1186/s13705-017-0136-x
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- Article
Supplementary Materials: Variations in the Use of Resources for Food: Land, Nitrogen Fertilizer and Food Nexus.
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- Sustainability (2071-1050), 2016, v. 8, n. 12, p. S1, doi. 10.3390/su8121322
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- Article
Variations in the Use of Resources for Food: Land, Nitrogen Fertilizer and Food Nexus.
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- Sustainability (2071-1050), 2016, v. 8, n. 12, p. 1322, doi. 10.3390/su8121322
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- Publication type:
- Article
The impact of biogas production on the organic carbon input to the soil of Dutch dairy farms: A substance flow analysis.
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- Journal of Industrial Ecology, 2022, v. 26, n. 2, p. 491, doi. 10.1111/jiec.13197
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- Article
Impacts of biogas production on nitrogen flows on Dutch dairy system: Multiple level assessment of nitrogen indicators within the biogas production chain.
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- Journal of Industrial Ecology, 2020, v. 24, n. 3, p. 665, doi. 10.1111/jiec.12956
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- Article