Found: 14
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New insights on the features of the vinyl phenol reductase from the wine-spoilage yeast Dekkera/Brettanomyces bruxellensis.
- Published in:
- Annals of Microbiology, 2015, v. 65, n. 1, p. 321, doi. 10.1007/s13213-014-0864-5
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- Article
Detection and Quantification of Allergens in Foods and Minimum Eliciting Doses in Food-Allergic Individuals (ThRAll).
- Published in:
- Journal of AOAC International, 2019, v. 102, n. 5, p. 1346, doi. 10.5740/jaoacint.19-0063
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- Article
Integrating Allergen Analysis Within a Risk Assessment Framework: Approaches to Development of Targeted Mass Spectrometry Methods for Allergen Detection and Quantification in the iFAAM Project.
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- Journal of AOAC International, 2018, v. 101, n. 1, p. 83, doi. 10.5740/jaoacint.17-0393
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- Article
Report on EFSA project GP/EFSA/AFSCO/2017/03 "Detection and Quantification of Allergens in Foods and Minimum Eliciting Doses in Food‐Allergic Individuals" (ThRAll).
- Published in:
- EFSA Supporting Publications, 2023, v. 20, n. 7, p. 1, doi. 10.2903/sp.efsa.2023.EN-8059
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- Article
Inhibitors of advanced glycation end products from coffee bean roasting by-product.
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- European Food Research & Technology, 2018, v. 244, n. 6, p. 1101, doi. 10.1007/s00217-017-3023-y
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- Article
Seed storage allergens tackled via next-generation research assistant.
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- Frontiers in Food Science & Technology (2674-1121), 2024, p. 1, doi. 10.3389/frfst.2024.1372770
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- Article
Tritordeum as an Innovative Alternative to Wheat: A Comparative Digestion Study on Bread.
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- Molecules, 2022, v. 27, n. 4, p. 1308, doi. 10.3390/molecules27041308
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- Article
In-house validation of an LC–MS method for the multiplexed quantitative determination of total allergenic food in chocolate.
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- Analytical & Bioanalytical Chemistry, 2024, v. 416, n. 3, p. 809, doi. 10.1007/s00216-023-04894-2
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- Article
Development of incurred chocolate bars and broth powder with six fully characterised food allergens as test materials for food allergen analysis.
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- Analytical & Bioanalytical Chemistry, 2022, v. 414, n. 8, p. 2553, doi. 10.1007/s00216-022-03912-z
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- Article
A reference method for determining the total allergenic protein content in a processed food: the case of milk in cookies as proof of concept.
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- Analytical & Bioanalytical Chemistry, 2020, v. 412, n. 30, p. 8249, doi. 10.1007/s00216-020-02959-0
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- Article
A multiple reaction monitoring method for determining peanut (Arachis hypogea) allergens in serum using quadrupole and time-of-flight mass spectrometry.
- Published in:
- Analytical & Bioanalytical Chemistry, 2020, v. 412, n. 12, p. 2815, doi. 10.1007/s00216-020-02508-9
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- Article
An assessment of the impact of extraction and digestion protocols on multiplexed targeted protein quantification by mass spectrometry for egg and milk allergens.
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- Analytical & Bioanalytical Chemistry, 2019, v. 411, n. 16, p. 3463, doi. 10.1007/s00216-019-01816-z
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- Article
The Use of Carbon Dioxide as a Green Approach to Recover Bioactive Compounds from Spent Coffee Grounds.
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- Foods, 2023, v. 12, n. 10, p. 1958, doi. 10.3390/foods12101958
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- Article
Alternative Protein Sources and Novel Foods: Benefits, Food Applications and Safety Issues.
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- Nutrients, 2023, v. 15, n. 6, p. 1509, doi. 10.3390/nu15061509
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- Article