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Breeding of a cordycepin-resistant and adenosine kinase-deficient sake yeast strain that accumulates high levels of S-adenosylmethionine.
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- Bioscience, Biotechnology & Biochemistry, 2019, v. 83, n. 8, p. 1530, doi. 10.1080/09168451.2019.1571896
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- Article
Factors Affecting Dimethyl Trisulfide Formation in Wine.
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- Food Science & Technology Research, 2017, v. 23, n. 2, p. 241, doi. 10.3136/fstr.23.241
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- Article
Characterization of an α- l-rhamnosidase from Aspergillus kawachii and its gene.
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- Applied Microbiology & Biotechnology, 2008, v. 80, n. 6, p. 1007, doi. 10.1007/s00253-008-1599-7
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- Article