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Effect of reverse osmosis pre-processing of acid whey and electrodialysis current density on process performance.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 140, p. 72, doi. 10.1016/j.fbp.2023.05.002
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- Article
Effect of calcium-binding compounds in acid whey on calcium removal during electrodialysis.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 131, p. 224, doi. 10.1016/j.fbp.2021.11.008
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- Publication type:
- Article
Improving electrodialysis separation efficiency of minerals from acid whey by nano‐filtration pre‐processing.
- Published in:
- International Journal of Dairy Technology, 2022, v. 75, n. 4, p. 820, doi. 10.1111/1471-0307.12893
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- Article