Found: 13
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Iron Speciation and Iron Binding Proteins in Arthrospira platensis Grown in Media Containing Different Iron Concentrations.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 11, p. 6283, doi. 10.3390/ijms23116283
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- Article
Tisochrysis lutea F&M-M36 Mitigates Risk Factors of Metabolic Syndrome and Promotes Visceral Fat Browning through β3-Adrenergic Receptor/UCP1 Signaling.
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- Marine Drugs, 2023, v. 21, n. 5, p. 303, doi. 10.3390/md21050303
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- Article
A Comparative In Vitro Evaluation of the Anti-Inflammatory Effects of a Tisochrysis lutea Extract and Fucoxanthin.
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- Marine Drugs, 2021, v. 19, n. 6, p. 334, doi. 10.3390/md19060334
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- Article
Development of new microalgae-based sourdough "crostini": functional effects of Arthrospira platensis (spirulina) addition.
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- Scientific Reports, 2019, v. 9, n. 1, p. 1, doi. 10.1038/s41598-019-55840-1
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- Article
Fermented Biomass of Arthrospira platensis as a Potential Food Ingredient.
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- Antioxidants, 2022, v. 11, n. 2, p. 216, doi. 10.3390/antiox11020216
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- Article
Protein, phycocyanin, and polysaccharide production by Arthrospira platensis grown with LED light in annular photobioreactors.
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- Journal of Applied Phycology, 2022, v. 34, n. 3, p. 1189, doi. 10.1007/s10811-022-02707-0
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- Article
Algae and Bioguano as promising source of organic fertilizers.
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- Journal of Applied Phycology, 2020, v. 32, n. 6, p. 3971, doi. 10.1007/s10811-020-02261-7
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- Article
Lactic acid fermentation of Arthrospira platensis (spirulina) biomass for probiotic-based products.
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- Journal of Applied Phycology, 2019, v. 31, n. 2, p. 1077, doi. 10.1007/s10811-018-1602-3
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- Article
In vitro toxicity of microalgal and cyanobacterial strains of interest as food source.
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- Journal of Applied Phycology, 2017, v. 29, n. 1, p. 199, doi. 10.1007/s10811-016-0924-2
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- Article
Lactic Acid Fermentation of Arthrospira platensis (Spirulina) in a Vegetal Soybean Drink for Developing New Functional Lactose-Free Beverages.
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- Frontiers in Microbiology, 2020, v. 11, p. N.PAG, doi. 10.3389/fmicb.2020.560684
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- Article
Effects of Arthrospira platensis Extract on Physiology and Berry Traits in Vitis vinifera.
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- Plants (2223-7747), 2020, v. 9, n. 12, p. 1805, doi. 10.3390/plants9121805
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- Article
Microbes: Food for the Future.
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- Foods, 2021, v. 10, n. 5, p. 971, doi. 10.3390/foods10050971
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- Article
Microalgae as Functional Ingredients in Savory Food Products: Application to Wheat Crackers.
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- Foods, 2019, v. 8, n. 12, p. 611, doi. 10.3390/foods8120611
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- Article