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Optimization of Vitamin B1, B2, and B6 Absorption in Nang Tay Dum Floating Rice Grains.
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- Foods, 2024, v. 13, n. 17, p. 2650, doi. 10.3390/foods13172650
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Thermal Stability of Fructooligosaccharides Extracted from Defatted Rice Bran: A Kinetic Study Using Liquid Chromatography-Tandem Mass Spectrometry.
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- Foods, 2022, v. 11, n. 14, p. 2054, doi. 10.3390/foods11142054
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- Article