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Application of Antioxidant‐ and Antimicrobial‐Rich Extracts From Hass Avocado Pulp in the Development of Chitosan/Gelatin‐Based Active Packaging Films for Raw Meat Preservation.
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- Journal of Food Safety, 2024, v. 44, n. 5, p. 1, doi. 10.1111/jfs.13162
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- Article
Technical variables affecting the production of pickle winged bean (Psophocarpus tetragonolobus).
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- Research on Crops, 2019, v. 20, n. 1, p. 129, doi. 10.31830/2348-7542.2019.018
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- Article
Physical Aspects Influencing to the Production of Dry-Salted Snakeskin Gourami (Trichogaster Pectoralis).
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- Oriental Journal of Chemistry, 2019, v. 35, n. 2, p. 773, doi. 10.13005/ojc/350238
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- Article
Technical Factors Influencing to Production of Galangal-Pickled Shrimp (Litopenaeus Vannamei).
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- Oriental Journal of Chemistry, 2019, v. 35, n. 1, p. 442, doi. 10.13005/ojc/350157
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- Article
Comparison of Phytochemical Contents, Antioxidant and Antibacterial Activities of Various Solvent Extracts Obtained from 'Maluma' Avocado Pulp Powder.
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- Molecules, 2021, v. 26, n. 24, p. 7693, doi. 10.3390/molecules26247693
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- Article
Model for Thin Layer Drying of Lemongrass (Cymbopogon citratus) by Hot Air.
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- Processes, 2019, v. 7, n. 1, p. 21, doi. 10.3390/pr7010021
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- Article
Effects of Infrared Drying Conditions and Maltodextrin Addition on Some Physicochemical Characteristics of Avocado (Persea americana) Pulp Powder.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 24, p. 11803, doi. 10.3390/app112411803
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- Article
Encapsulation of roselle anthocyanins in blank alginate beads by adsorption and control of anthocyanin release in beverage by coatings with different molecular weight chitosan.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 4, p. 1, doi. 10.1111/jfpp.16438
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- Article
Kinetics of nutrient change and color retention during low‐temperature microwave‐assisted drying of bitter melon (Momordica charantia L.).
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 12, p. N.PAG, doi. 10.1111/jfpp.14279
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- Article
Low‐temperature microwave‐assisted drying of sliced bitter melon: Drying kinetics and rehydration characteristics.
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- Journal of Food Process Engineering, 2022, v. 45, n. 12, p. 1, doi. 10.1111/jfpe.14177
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- Article
Microencapsulation of roselle (Hibiscus sabdariffa L.) anthocyanins: Effects of drying conditions on some physicochemical properties and antioxidant activities of spray‐dried powder.
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- Food Science & Nutrition, 2022, v. 10, n. 1, p. 191, doi. 10.1002/fsn3.2659
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- Article
Effects of drying conditions in low‐temperature microwave‐assisted drying on bioactive compounds and antioxidant activity of dehydrated bitter melon (Momordica charantia L.).
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- Food Science & Nutrition, 2020, v. 8, n. 7, p. 3826, doi. 10.1002/fsn3.1676
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- Article
Effects of microwave blanching conditions on the quality of green asparagus (Asparagus officinalis L.) butt segment.
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- Food Science & Nutrition, 2019, v. 7, n. 11, p. 3513, doi. 10.1002/fsn3.1199
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- Article
Kinetic Study on Chlorophyll and Antioxidant Activity from Polyscias fruticosa (L.) Harms Leaves via Microwave-Assisted Extraction.
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- Molecules, 2021, v. 26, n. 12, p. 3761, doi. 10.3390/molecules26123761
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- Article