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Effects of Infrared Drying Conditions and Maltodextrin Addition on Some Physicochemical Characteristics of Avocado (Persea americana) Pulp Powder.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 24, p. 11803, doi. 10.3390/app112411803
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- Article
Kinetics of nutrient change and color retention during low‐temperature microwave‐assisted drying of bitter melon (Momordica charantia L.).
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 12, p. N.PAG, doi. 10.1111/jfpp.14279
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- Article
Low‐temperature microwave‐assisted drying of sliced bitter melon: Drying kinetics and rehydration characteristics.
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- Journal of Food Process Engineering, 2022, v. 45, n. 12, p. 1, doi. 10.1111/jfpe.14177
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- Article
Effects of drying conditions in low‐temperature microwave‐assisted drying on bioactive compounds and antioxidant activity of dehydrated bitter melon (Momordica charantia L.).
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- Food Science & Nutrition, 2020, v. 8, n. 7, p. 3826, doi. 10.1002/fsn3.1676
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- Article