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Mainstreaming traditional fruits, vegetables and pulses for nutrition, income, and sustainability in sub-Saharan Africa: the case for Kenya and Ethiopia.
- Published in:
- Frontiers in Nutrition, 2023, p. 1, doi. 10.3389/fnut.2023.1197703
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- Article
Biofortification versus diversification to fight micronutrient deficiencies: an interdisciplinary review.
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- Food Security, 2024, v. 16, n. 1, p. 261, doi. 10.1007/s12571-023-01422-z
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- Article
Selenium deficiency risk in central Kenya highlands: an assessment from the soil to the body.
- Published in:
- Environmental Geochemistry & Health, 2020, v. 42, n. 7, p. 2233, doi. 10.1007/s10653-019-00494-1
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- Article
Agronomic biofortification of maize and beans in Kenya through selenium fertilization.
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- Environmental Geochemistry & Health, 2019, v. 41, n. 6, p. 2577, doi. 10.1007/s10653-019-00309-3
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- Article