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The Effect of Nutrient Intake on Bone Mineral Status in Young Adults: The Northern Ireland Young Hearts Project.
Published in:
Calcified Tissue International, 2002, v. 70, n. 2, p. 89, doi. 10.1007/s00223-001-1023-0
By:
- Neville, C. E.;
- Robson, P. J.;
- Murray, L. J.;
- Strain, J. J.;
- Twisk, J.;
- Gallagher, A. M.;
- McGuinness, M.;
- Cran, G. W.;
- Ralston, S. H.;
- Boreham, C. A. G.
Publication type:
Article
Botanical ingredients: Intakes, regulations, risks and attitudes.
Published in:
Nutrition Bulletin, 2020, v. 45, n. 4, p. 512, doi. 10.1111/nbu.12473
By:
- McDaid, B.;
- Woodside, J. V.;
- Neville, C. E.;
- Nugent, A. P.
Publication type:
Article
Validation of daily increments and a marine-entry check in the otoliths of sockeye salmon Oncorhynchus nerka post-smolts.
Published in:
Journal of Fish Biology, 2015, v. 87, n. 1, p. 169, doi. 10.1111/jfb.12688
By:
- Freshwater, C.;
- Trudel, M.;
- Beacham, T. D.;
- Neville, C.‐E.;
- Tucker, S.;
- Juanes, F.
Publication type:
Article
Mediterranean diet interventions to prevent cognitive decline--opportunities and challenges.
Published in:
2014
By:
- Woodside, J V;
- Gallagher, N E;
- Neville, C E;
- McKinley, M C
Publication type:
journal article
Mediterranean diet interventions to prevent cognitive decline-opportunities and challenges.
Published in:
European Journal of Clinical Nutrition, 2014, v. 68, n. 11, p. 1241, doi. 10.1038/ejcn.2014.178
By:
- Woodside, J V;
- Gallagher, N E;
- Neville, C E;
- McKinley, M C
Publication type:
Article
Maternal exposure to leflunomide associated with blindness and cerebral palsy.
Published in:
2007
By:
- NEVILLE, C. E.;
- MCNALLY, J.
Publication type:
Letter
Maternal exposure to leflunomide associated with blindness and cerebral palsy.
Published in:
Rheumatology, 2007, v. 46, n. 9, p. 1506, doi. 10.1093/rheumatology/kem170
By:
- C. E. Neville;
- J. McNally
Publication type:
Article
Statin prescription initiation and lifestyle behaviour: a primary care cohort study.
Published in:
BMC Family Practice, 2016, v. 17, p. 1, doi. 10.1186/s12875-016-0471-6
By:
- McAleer, S. F.;
- Cupples, M. E.;
- Neville, C. E.;
- McKinley, M. C.;
- Woodside, J. V.;
- Tully, M. A.
Publication type:
Article
The relationship between breastfeeding and postpartum weight change--a systematic review and critical evaluation.
Published in:
2014
By:
- Neville, C E;
- McKinley, M C;
- Holmes, V A;
- Spence, D;
- Woodside, J V
Publication type:
journal article
The relationship between breastfeeding and postpartum weight change-a systematic review and critical evaluation.
Published in:
International Journal of Obesity, 2014, v. 38, n. 4, p. 577, doi. 10.1038/ijo.2013.132
By:
- Neville, C E;
- McKinley, M C;
- Holmes, V A;
- Spence, D;
- Woodside, J V
Publication type:
Article
Dietary glycemic index and glycemic load in relation to changes in body composition measures during adolescence: Northern Ireland Young Hearts Study.
Published in:
International Journal of Obesity, 2014, v. 38, n. 2, p. 252, doi. 10.1038/ijo.2013.63
By:
- Murakami, K;
- McCaffrey, T A;
- Gallagher, A M;
- Neville, C E;
- Boreham, C A;
- Livingstone, M B E
Publication type:
Article
Adiposity and cardiovascular risk from adolescence to young adulthood in the Young Hearts Cohort.
Published in:
Proceedings of the Nutrition Society, 2011, v. 70, n. OCE3, p. N.PAG, doi. 10.1017/S0029665111001224
By:
- Watson, S.;
- Neville, C. E.;
- Young, I. S.;
- Murray, L. J.;
- Boreham, C. A.;
- Cardwell, C.;
- Woodside, J. V.;
- Mckinley, M. C.
Publication type:
Article
Adipokines and the risk of type 2 diabetes in healthy middle-aged men: the PRIME study.
Published in:
Proceedings of the Nutrition Society, 2011, v. 70, n. OCE3, p. N.PAG, doi. 10.1017/S0029665111001108
By:
- Neville, C. E.;
- McKinley, M. C.;
- Kee, F.;
- Linden, G. J.;
- Evans, A.;
- Patterson, C. C.;
- Yarnell, J.;
- Young, I. S.;
- Woodside, J. V.
Publication type:
Article
The effect of fruit and vegetable consumption on bone markers in older adults: the ageing and dietary intervention trial.
Published in:
Proceedings of the Nutrition Society, 2010, v. 69, n. OCE5, p. 42, doi. 10.1017/S0029665110002442
By:
- Neville, C. E.;
- Young, I. S.;
- Gilchrist, S. E. C. M.;
- McKinley, M. C.;
- Gibson, A.;
- Edgar, J. D.;
- Woodside, J. V.
Publication type:
Article
Increased fruit and vegetable consumption improves antibody response to vaccination in older people: the ADIT study.
Published in:
Proceedings of the Nutrition Society, 2010, v. 69, n. OCE3, p. 12, doi. 10.1017/S0029665110000273
By:
- Edgar, J. D.;
- Gibson, A.;
- Neville, C. E.;
- Gilchrist, S. E. C. M.;
- Mckinley, M. C.;
- Patterson, C. C.;
- Young, I. S.;
- Woodside, J. V.
Publication type:
Article
Increased fruit and vegetable consumption and immune function: the Ageing and Diet Intervention Trial (ADIT).
Published in:
Proceedings of the Nutrition Society, 2009, v. 68, n. OCE3, p. N.PAG, doi. 10.1017/S0029665109990589
By:
- Gibson, A.;
- Neville, C. E.;
- Gilchrist, S. E. C. M.;
- McKinley, M. C.;
- Patterson, C. C.;
- Edgar, J. D.;
- Young, I. S.;
- Woodside, J. V.
Publication type:
Article

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