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Is humane slaughter of fish possible for industry?
- Published in:
- Aquaculture Research, 2003, v. 34, n. 3, p. 211, doi. 10.1046/j.1365-2109.2003.00804.x
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Effect of the addition of maltodextrins and sucrose on the ice-melting onset of minced fish muscle.
- Published in:
- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 3, p. 305, doi. 10.1002/1097-0010(200102)81:3<305::AID-JSFA813>3.0.CO;2-J
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- Article
Time/temperature profiles of smoked salmon packaged with cooling gel and shipped at ambient...
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 3, p. 619, doi. 10.1111/j.1365-2621.1995.tb09841.x
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- Article