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Approaches to Enhance Sugar Content in Foods: Is the Date Palm Fruit a Natural Alternative to Sweeteners?
- Published in:
- Foods, 2024, v. 13, n. 1, p. 129, doi. 10.3390/foods13010129
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- Article
Sustainability and Gender Perspective in Food Innovation: Foods and Food Processing Coproducts as Source of Macro- and Micro-Nutrients for Woman-Fortified Foods.
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- Foods, 2022, v. 11, n. 22, p. 3661, doi. 10.3390/foods11223661
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- Article
Differences in Consumer Preferences for Lamb Meat before and during the Economic Crisis in Spain. Analysis and Perspectives.
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- Foods, 2020, v. 9, n. 6, p. 696, doi. 10.3390/foods9060696
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- Article
Vegetable Soups and Creams: Raw Materials, Processing, Health Benefits, and Innovation Trends.
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- Plants (2223-7747), 2020, v. 9, n. 12, p. 1769, doi. 10.3390/plants9121769
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- Article
Chia, Quinoa, and Their Coproducts as Potential Antioxidants for the Meat Industry.
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- Plants (2223-7747), 2020, v. 9, n. 10, p. 1359, doi. 10.3390/plants9101359
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- Article
Healthier Oils: A New Scope in the Development of Functional Meat and Dairy Products: A Review.
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- Biomolecules (2218-273X), 2023, v. 13, n. 5, p. 778, doi. 10.3390/biom13050778
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- Article
Biological, Nutritive, Functional and Healthy Potential of Date Palm Fruit (Phoenix dactylifera L.): Current Research and Future Prospects.
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- Agronomy, 2022, v. 12, n. 4, p. N.PAG, doi. 10.3390/agronomy12040876
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- Article