Found: 3
Select item for more details and to access through your institution.
Use of fenugreek seed gum in edible film formation: major drawbacks and applicable methods to overcome.
- Published in:
- Journal of Food Science & Technology, 2023, v. 60, n. 7, p. 1860, doi. 10.1007/s13197-022-05465-6
- By:
- Publication type:
- Article
Effect of Process Variables on Rice Flour Functional Properties, and Porous Structure of Rice and Wheat-Based Leavened Food Products.
- Published in:
- Food Technology & Biotechnology, 2022, v. 60, n. 1, p. 99, doi. 10.17113/ftb.60.01.22.7238
- By:
- Publication type:
- Article
Improving porous crumb structure of rice‐related leavened food products by fermentation and gelatinization at slightly higher air pressure conditions.
- Published in:
- Journal of Texture Studies, 2019, v. 50, n. 6, p. 564, doi. 10.1111/jtxs.12465
- By:
- Publication type:
- Article