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Alternative protein sources in the European diets – integrating health risk‐benefit and sustainability 'ALTERNATIVA'.
- Published in:
- EFSA Supporting Publications, 2024, v. 21, n. 10, p. 1, doi. 10.2903/sp.efsa.2024.EN-9062
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- Publication type:
- Article
Safety of an extension of use of oil from Schizochytrium limacinum (strain FCC‐3204) as a novel food pursuant to Regulation (EU) 2015/2283.
- Published in:
- EFSA Journal, 2024, v. 22, n. 10, p. 1, doi. 10.2903/j.efsa.2024.9043
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- Publication type:
- Article
The challenge of accounting for less frequently consumed foods with a high impact on nutrient intake estimates using the EFSA Comprehensive Food Consumption Database: The example of preformed vitamin A.
- Published in:
- EFSA Journal, 2024, v. 22, n. 10, p. 1, doi. 10.2903/j.efsa.2024.e221002
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- Article
Micronutrient intake and telomere length: findings from the UK Biobank.
- Published in:
- European Journal of Nutrition, 2024, v. 63, n. 8, p. 2871, doi. 10.1007/s00394-024-03460-5
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- Publication type:
- Article
Timing of eating across ten European countries - results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study.
- Published in:
- 2019
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- Publication type:
- journal article
Evaluation of food photographs assessing the dietary intake of children up to 10 years old.
- Published in:
- 2018
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- Publication type:
- journal article
Evaluation of a digital food photography atlas used as portion size measurement aid in dietary surveys in Greece.
- Published in:
- 2016
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- Publication type:
- journal article
Insights into the association of potassium intake with blood pressure: results of a dose-response meta-analysis of randomized controlled trials.
- Published in:
- 2020
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- Abstract
Insights into the association of potassium intake with blood pressure: results of a dose-response meta-analysis of randomized controlled trials.
- Published in:
- 2020
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- Publication type:
- Abstract
Fish intake, n-3 fatty acid body status, and risk of cognitive decline: a systematic review and a dose–response meta-analysis of observational and experimental studies.
- Published in:
- Nutrition Reviews, 2022, v. 80, n. 6, p. 1445, doi. 10.1093/nutrit/nuab078
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- Article
Standardization of physical measurements in European health examination surveys--experiences from the site visits.
- Published in:
- European Journal of Public Health, 2017, v. 27, n. 5, p. 886, doi. 10.1093/eurpub/ckw271
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- Article
European food availability databank based on household budget surveys: The Data Food Networking initiative.
- Published in:
- European Journal of Public Health, 2003, v. 13, n. suppl_3, p. 24, doi. 10.1093/eurpub/13.suppl_1.24
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- Publication type:
- Article
European food availability databank based on household budget surveys.
- Published in:
- European Journal of Public Health, 2003, v. 13, p. 24, doi. 10.1093/eurpub/13.suppl_1.24
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- Publication type:
- Article
Novel foods as red meat replacers – an insight using Risk Benefit Assessment methods (the NovRBA project).
- Published in:
- EFSA Supporting Publications, 2022, v. 19, n. 5, p. 1, doi. 10.2903/sp.efsa.2022.EN-7316
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- Publication type:
- Article
Dose‐response relationships in health risk assessment of nutritional and toxicological factors in foods: development and application of novel biostatistical methods.
- Published in:
- EFSA Supporting Publications, 2020, v. 17, n. 7, p. 1, doi. 10.2903/sp.efsa.2020.EN-1899
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- Publication type:
- Article
The EFSA‐funded collection of dietary and related data in the general population aged 10‐74 years in Greece.
- Published in:
- EFSA Supporting Publications, 2018, v. 15, n. 11, p. N.PAG, doi. 10.2903/sp.efsa.2018.EN-1499
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- Publication type:
- Article
Fish consumption and mortality in the European Prospective Investigation into Cancer and Nutrition cohort.
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- European Journal of Epidemiology, 2015, v. 30, n. 1, p. 57, doi. 10.1007/s10654-014-9966-4
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- Publication type:
- Article
Urinary excretions of 34 dietary polyphenols and their associations with lifestyle factors in the EPIC cohort study.
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- Scientific Reports, 2016, p. 26905, doi. 10.1038/srep26905
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- Publication type:
- Article
Osteoprotegerin and breast cancer risk by hormone receptor subtype: a nested case-control study in the EPIC cohort.
- Published in:
- 2017
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- Publication type:
- journal article
Lifestyle, dietary factors, and antibody levels to oral bacteria in cancer-free participants of a European cohort study.
- Published in:
- Cancer Causes & Control, 2013, v. 24, n. 11, p. 1901, doi. 10.1007/s10552-013-0265-2
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- Publication type:
- Article
The DAFNE databank: the past and future of monitoring the dietary habits of Europeans.
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- Journal of Public Health (09431853), 2005, v. 13, n. 2, p. 69, doi. 10.1007/s10389-004-0094-6
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- Publication type:
- Article
An Eight-Week Mindful Eating Program Applied in a Mediterranean Population With Overweight or Obesity: The EATT Intervention Study.
- Published in:
- Psychological Reports, 2022, v. 125, n. 2, p. 1011, doi. 10.1177/0033294120988104
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- Publication type:
- Article
Essential actions for caterers to promote healthy eating out among European consumers: results from a participatory stakeholder analysis in the HECTOR project.
- Published in:
- Public Health Nutrition, 2011, v. 14, n. 2, p. 193, doi. 10.1017/S1368980010002387
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- Publication type:
- Article
Soft drinks: time trends and correlates in twenty-four European countries. A cross-national study using the DAFNE (Data Food Networking) databank.
- Published in:
- Public Health Nutrition, 2010, v. 13, n. 9, p. 1346, doi. 10.1017/S1368980010000613
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- Publication type:
- Article
Evaluation of a nutrition intervention in adolescents of an urban area in Greece: short- and long-term effects of the VYRONAS study.
- Published in:
- Public Health Nutrition, 2010, v. 13, n. 5, p. 712, doi. 10.1017/S1368980009991625
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- Publication type:
- Article
Introduction.
- Published in:
- Public Health Nutrition, 2001, v. 4, n. 5b, p. 1131, doi. 10.1079/PHN2001247
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- Article
Disparities in food habits across Europe.
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- 2002
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- Publication type:
- journal article
Disparities in food habits across Europe.
- Published in:
- Proceedings of the Nutrition Society, 2002, v. 61, n. 4, p. 553, doi. 10.1079/PNS2002188
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- Publication type:
- Article
Plasma and dietary vitamin C levels and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST).
- Published in:
- Carcinogenesis, 2006, v. 27, n. 11, p. 2250, doi. 10.1093/carcin/bgl096
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- Publication type:
- Article
Dehydroepiandrosterone Relations to Dietary and Lifestyle Variables in a General Population Sample.
- Published in:
- Annals of Nutrition & Metabolism, 2003, v. 47, n. 3/4, p. 158, doi. 10.1159/000070039
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- Publication type:
- Article
Challenges in standardization of blood pressure measurement at the population level.
- Published in:
- 2015
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- Publication type:
- journal article
Potassium Intake and Blood Pressure: A Dose-Response Meta-Analysis of Randomized Controlled Trials.
- Published in:
- 2020
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- Publication type:
- journal article
Dietary and lifestyle determinants of acrylamide and glycidamide hemoglobin adducts in non-smoking postmenopausal women from the EPIC cohort.
- Published in:
- European Journal of Nutrition, 2017, v. 56, n. 3, p. 1157, doi. 10.1007/s00394-016-1165-5
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- Publication type:
- Article
Lifetime and baseline alcohol intakes and risk of pancreatic cancer in the European Prospective Investigation into Cancer and Nutrition study.
- Published in:
- International Journal of Cancer, 2018, v. 143, n. 4, p. 801, doi. 10.1002/ijc.31367
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- Publication type:
- Article
Dietary flavonoid intake and colorectal cancer risk in the European prospective investigation into cancer and nutrition (EPIC) cohort.
- Published in:
- International Journal of Cancer, 2017, v. 140, n. 8, p. 1836, doi. 10.1002/ijc.30582
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- Publication type:
- Article
Alcohol consumption and the risk of renal cancers in the European prospective investigation into cancer and nutrition (EPIC).
- Published in:
- International Journal of Cancer, 2015, v. 137, n. 8, p. 1953, doi. 10.1002/ijc.29559
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- Publication type:
- Article
Olive oil intake and breast cancer risk in the Mediterranean countries of the European Prospective Investigation into Cancer and Nutrition study.
- Published in:
- International Journal of Cancer, 2012, v. 131, n. 10, p. 2465, doi. 10.1002/ijc.27516
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- Publication type:
- Article
Plasma cotinine levels and pancreatic cancer in the EPIC cohort study.
- Published in:
- International Journal of Cancer, 2012, v. 131, n. 4, p. 997, doi. 10.1002/ijc.26452
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- Publication type:
- Article
Consumption of meat and dairy and lymphoma risk in the European Prospective Investigation into Cancer and Nutrition.
- Published in:
- International Journal of Cancer, 2011, v. 128, n. 3, p. 623, doi. 10.1002/ijc.25387
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- Publication type:
- Article
Anthropometric measures and epithelial ovarian cancer risk in the European Prospective Investigation into Cancer and Nutrition.
- Published in:
- International Journal of Cancer, 2010, v. 126, n. 10, p. 2404, doi. 10.1002/ijc.24952
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- Publication type:
- Article
Total cholesterol and HDL-cholesterol in relation to socioeconomic status in a sample of 11,645 Greek adults: the EPIC study in Greece.
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- Scandinavian Journal of Public Health, 2000, v. 28, n. 4, p. 260, doi. 10.1177/14034948000280040801
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- Publication type:
- Article
Prevalence, clinical characteristics and outcomes of Guillain−Barré syndrome spectrum associated with COVID‐19: A systematic review and meta‐analysis.
- Published in:
- European Journal of Neurology, 2021, v. 28, n. 10, p. 3517, doi. 10.1111/ene.14860
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- Publication type:
- Article
Challenges in standardization of blood pressure measurement at the population level.
- Published in:
- BMC Medical Research Methodology, 2015, v. 15, p. 1, doi. 10.1186/s12874-015-0020-3
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- Publication type:
- Article
PATIENT CHARACTERISTICS AND PREDICTION OF COVID-19 IN-HOSPITAL MORTALITY: A RETROSPECTIVE COHORT STUDY IN CRETE, GREECE BEFORE AND AFTER THE ONSET OF A TARGETED VACCINATION STRATEGY IN 2021.
- Published in:
- Health & Research Journal, 2023, v. 9, n. 2, p. 79, doi. 10.12681/healthresj.31249
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- Publication type:
- Article
Guidance on the scientific requirements for a notification and application for authorisation of traditional foods from third countries in the context of Regulation (EU) 2015/2283.
- Published in:
- EFSA Journal, 2024, v. 22, n. 9, p. 1, doi. 10.2903/j.efsa.2024.8966
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- Publication type:
- Article
Guidance on the scientific requirements for an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283.
- Published in:
- EFSA Journal, 2024, v. 22, n. 9, p. 1, doi. 10.2903/j.efsa.2024.8961
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- Publication type:
- Article
Guidance on scientific principles and data requirements for the safety and relative bioavailability assessment of new micronutrient sources.
- Published in:
- EFSA Journal, 2024, v. 22, n. 9, p. 1, doi. 10.2903/j.efsa.2024.8946
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- Publication type:
- Article
Safety of glucosyl hesperidin as a Novel food pursuant to Regulation (EU) 2015/2283.
- Published in:
- EFSA Journal, 2024, v. 22, n. 8, p. 1, doi. 10.2903/j.efsa.2024.8911
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- Publication type:
- Article
Safety of Acheta domesticus powder as a Novel food pursuant to Regulation (EU) 2015/2283.
- Published in:
- EFSA Journal, 2024, v. 22, n. 7, p. 1, doi. 10.2903/j.efsa.2024.8919
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- Publication type:
- Article
Guidance on risk–benefit assessment of foods.
- Published in:
- EFSA Journal, 2024, v. 22, n. 7, p. 1, doi. 10.2903/j.efsa.2024.8875
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- Publication type:
- Article