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In vitro bioaccessibility of minerals in fortified infant foods and correlation between mineral absorption facilitators and inhibitors.
- Published in:
- Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 5648, doi. 10.1007/s11694-021-01137-9
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- Article
Proximate and fatty acid compositions oft en wild‐caught and farmed fish species in mato grosso state, brazil.
- Published in:
- Chemistry & Biodiversity, 2024, v. 21, n. 2, p. 1, doi. 10.1002/cbdv.202301568
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- Article
Replacement of chicken skin with canola oil in chicken nuggets.
- Published in:
- Ciência Rural, 2024, v. 54, n. 1, p. 1, doi. 10.1590/0103-8478cr20220460
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- Article
Resistance of Aeromonas hydrophila isolates to antimicrobials and sanitizers.
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- Ciência Rural, 2023, v. 53, n. 12, p. 1, doi. 10.1590/0103-8478cr20220256
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- Article
Aeromonas sp. in freshwater fish and antimicrobial resistance: emerging pathogen.
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- Ciência Rural, 2023, v. 53, n. 7, p. 1, doi. 10.1590/0103-8478cr20220088
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- Article
Bioactive compounds and physicochemical properties of dairy products supplemented with plantain and turmeric.
- Published in:
- Journal of Food Processing & Preservation, 2020, v. 44, n. 9, p. 1, doi. 10.1111/jfpp.14720
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- Article