Found: 6
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Effects of extracts of Humulus lupulus (hops) and Yucca schidigera applied alone or in combination with monensin on rumen fermentation and microbial populations in vitro.
- Published in:
- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 10, p. 2517, doi. 10.1002/jsfa.6068
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- Article
Effects of California chaparral plants on in vitro ruminal fermentation of forage and concentrate diet.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 3, p. 550, doi. 10.1002/jsfa.5828
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- Article
Effects of hop varieties on ruminal fermentation and bacterial community in an artificial rumen (rusitec).
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 1, p. 45, doi. 10.1002/jsfa.5725
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- Article
Fermentation, degradation and microbial nitrogen partitioning for three forage colour phenotypes within anthocyanidin-accumulating Lc-alfalfa progeny.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 11, p. 2265, doi. 10.1002/jsfa.5619
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- Article
In vitro degradability of mature and immature leaves of tropical forage legumes differing in condensed tannin and non-starch polysaccharide content and composition.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 12, p. 1256, doi. 10.1002/jsfa.1534
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- Article
Potential contribution of Quercus durata and Adenostoma fasciculatum supplemented with Medicago sativa on intake and digestibility in sheep and goats.
- Published in:
- Agroforestry Systems, 2011, v. 83, n. 3, p. 279, doi. 10.1007/s10457-011-9387-2
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- Article