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CICLO DE VIDA ORGANIZACIONAL (CVO) COM O USO DA INTELIGÊNCIA COMPETITIVA (IC).
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- Revista Foco (Interdisciplinary Studies Journal), 2024, v. 17, n. 5, p. 1, doi. 10.54751/revistafoco.v17n5-063
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Evaluation of the effects of canning variables on the mineral composition of canned cowpeas (Vigna unguiculata l. Walp) using multi-response analysis.
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- Food Science & Technology International, 2024, v. 30, n. 3, p. 232, doi. 10.1177/10820132221146593
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Evaluation of the nutritional quality of cereal bars made with pulse flours using desirability functions.
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- Food Science & Technology International, 2021, v. 27, n. 8, p. 702, doi. 10.1177/1082013220983080
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- Article