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Prevalence and Antimicrobial Resistance of Escherichia coli in Chicken Meat and Edible Poultry Organs Collected from Retail Shops and Supermarkets of North Western Province in Sri Lanka.
Published in:
Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/8962698
By:
- Ranasinghe, R. A. S. S.;
- Satharasinghe, D. A.;
- Anwarama, P. S;
- Parakatawella, P. M. S. D. K.;
- Jayasooriya, L. J. P. A. P.;
- Ranasinghe, R. M. S. B. K.;
- Rajapakse, R. P. V. J.;
- Huat, J. T. Y.;
- Rukayadi, Y.;
- Nakaguchi, Y.;
- Nishibuchi, M.;
- Radu, S.;
- Premarathne, J. M. K. J. K.
Publication type:
Article
Antibiotic resistance and biosafety of Vibrio cholerae and Vibrio parahaemolyticus from freshwater ish at retail level.
Published in:
International Food Research Journal, 2011, v. 18, n. 4, p. 1523
By:
- Noorlis, A.;
- Ghazali, F. M.;
- Cheah, Y. K.;
- Tuan Zainazor, T. C.;
- Wong, W. C.;
- Tunung, R.;
- Pui, C. F.;
- Nishibuchi, M.;
- Nakaguchi, Y.;
- Son, R.
Publication type:
Article
Prevalence and detection of Vibrio spp. and Vibrio cholerae in fruit juices and flavored drinks.
Published in:
International Food Research Journal, 2011, v. 18, n. 3, p. 1163
By:
- Ubong, A.;
- Tunung, R.;
- Noorlis, A.;
- Elexson, N.;
- Tuan Zainazor, T. C.;
- Ghazali, F. M.;
- Nakaguchi, Y.;
- Nishibuchi, M.;
- Son, R.
Publication type:
Article
Prevalence and quantification of Vibrio species and Vibrio parahaemolyticus in freshwater fish at hypermarket level.
Published in:
International Food Research Journal, 2011, v. 18, n. 2, p. 689
By:
- Noorlis, A.;
- Ghazali, F. M.;
- Cheah, Y. K.;
- Tuan Zainazor, T. C.;
- Ponniah, J.;
- Tunung, R.;
- Tang, J. Y. H.;
- Nishibuchi, M.;
- Nakaguchi, Y.;
- Son, R.
Publication type:
Article
Occurrence of Norovirus GI in green and red onion.
Published in:
International Food Research Journal, 2011, v. 18, n. 2, p. 677
By:
- Noor Hidayah, M. S.;
- Tuan Zainazor, C.;
- Pui, C. F.;
- Noorlis, A.;
- Noor Eliza, M. R.;
- Naziehah, M. D.;
- Ghazali, F. M.;
- Cheah, Y. K.;
- Nakaguchi, Y.;
- Nishibuchi, M.;
- Son, R.
Publication type:
Article
Rapid detection and enumeration of pathogenic Vibrio parahaemolyticus in raw vegetables from retail outlets.
Published in:
International Food Research Journal, 2011, v. 18, n. 1, p. 67
By:
- Tunung, R.;
- Ghazali, F. M.;
- Noranizan, M. A.;
- Haresh, K. K.;
- Lesley, M. B.;
- Nakaguchi, Y.;
- Nishibuchi, M.;
- Son, R.
Publication type:
Article
Investigation of stx2+ eae+ Escherichia coli O157:H7 in beef imported from Malaysia to Thailand.
Published in:
International Food Research Journal, 2011, v. 18, n. 1, p. 381
By:
- Sukhumungoon, P.;
- Nakaguchi, Y.;
- Ingviya, N.;
- Pradutkanchana, J.;
- Iwade, Y.;
- Seto, K.;
- Son, R.;
- Nishibuchi, M.;
- Vuddhakul, V.
Publication type:
Article
Phenotypic MicroArray (PM) profiles (carbon sources and sensitivity to osmolytes and pH) of Campylobacter jejuni ATCC 33560 in response to temperature.
Published in:
International Food Research Journal, 2010, v. 17, n. 4, p. 837
By:
- Tang, J. Y. H.;
- Carlson, J.;
- Mohamad Ghazali, F.;
- Saleha, A. A.;
- Nishibuchi, M.;
- Nakaguchi, Y.;
- Radu, S.
Publication type:
Article
Transfer of Campylobacter jejuni from raw to cooked chicken via wood and plastic cutting boards.
Published in:
Letters in Applied Microbiology, 2011, v. 52, n. 6, p. 581, doi. 10.1111/j.1472-765X.2011.03039.x
By:
- Tang, J.Y.H.;
- Nishibuchi, M.;
- Nakaguchi, Y.;
- Ghazali, F.M.;
- Saleha, A.A.;
- Son, R.
Publication type:
Article
Distribution of bacteriophages in food and environment samples.
Published in:
International Food Research Journal, 2017, v. 24, n. 2, p. 888
By:
- Premarathne, J. M. K. J. K.;
- Thung, T. Y.;
- New, C. Y.;
- Huat, J. T. Y.;
- Basri, D. F.;
- Rukayadi, Y.;
- Nakaguchi, Y.;
- Nishibuchi, M.;
- Son, R.
Publication type:
Article
Antibiotic Susceptibility profile of Vibrio parahaemolyticus isolated from shrimp in Selangor, Malaysia.
Published in:
International Food Research Journal, 2016, v. 23, n. 6, p. 2732
By:
- Saifedden, G.;
- Farinazleen, G.;
- Nor-Khaizura, A.;
- Kayali, A. Y.;
- Nakaguchi, Y.;
- Nishibuchi, M.;
- Son, R.
Publication type:
Article
Evaluation of cloves (Syzygium aromaticum) against antibiotics resistant Vibrio parahaemolyticus on seafood.
Published in:
International Food Research Journal, 2016, v. 23, n. 5, p. 2229
By:
- Elexson, N.;
- Rukayadi, Y.;
- Nakaguchi, Y.;
- Nishibuchi, M.;
- Son, R.
Publication type:
Article
Risk assessment of acquiring listeriosis from consumption of chicken offal in Selangor, Malaysia.
Published in:
International Food Research Journal, 2015, v. 22, n. 4, p. 1711
By:
- Kuan, C. H.;
- Goh, S. G.;
- Loo, Y. Y.;
- Chang, W. S.;
- Lye, Y. L.;
- Puspanadan, S.;
- Shahril, N.;
- Tang, J. Y. H.;
- Mahyudin, N. A.;
- Nishibuchi, M.;
- Nakaguchi, Y.;
- Son, R.
Publication type:
Article
Consumption of raw oysters: a risk factor for Vibrio parahaemolyticus infection.
Published in:
International Food Research Journal, 2014, v. 21, n. 6, p. 2459
By:
- New, C. Y.;
- Kantilal, H. K.;
- Tan, M. T. H.;
- Nakaguchi, Y.;
- Nishibuchi, M.;
- Son, R.
Publication type:
Article
Quantification of enteropathogenic Escherichia coli from retailed meats.
Published in:
International Food Research Journal, 2014, v. 21, n. 2, p. 547
By:
- M. Pannuch;
- S. Sirikaew;
- Y. Nakaguchi;
- M. Nishibuchi;
- P. Sukhumungoon
Publication type:
Article
Efficiency of four Malaysian commercial disinfectants on removing Listeria monocytogenes biofilm.
Published in:
International Food Research Journal, 2013, v. 20, n. 3, p. 1485
By:
- Fouladynezhad, N.;
- Afsah-Hejri, L.;
- Rukayadi, Y.;
- Nakaguchi, Y.;
- Nishibuchi, M.;
- Son, R.
Publication type:
Article
Quantification of Escherichia coli O157:H7 in organic vegetables and chickens.
Published in:
International Food Research Journal, 2013, v. 20, n. 2, p. 1023
By:
- W. S. Chang;
- L. Afsah-Hejri;
- Y. Rukayadi;
- A. Khatib;
- Y. L. Lye;
- Y. Y. Loo;
- N. Mohd Shahril;
- S. Puspanadan;
- C. H. Kuan;
- S. G. Goh;
- Y. H. T. John;
- Y. Nakaguchi;
- M. Nishibuchi;
- R. Son
Publication type:
Article
Risk of Escherichia coli O157:H7 transmission linked to the consumption of raw milk.
Published in:
International Food Research Journal, 2013, v. 20, n. 2, p. 1001
By:
- Y. L. Lye;
- L. Afsah-Hejri;
- W. S. Chang;
- Y. Y. Loo;
- S. Puspanadan;
- C. H. Kuan;
- S. G. Goh;
- N. Shahril;
- Y. Rukayadi;
- A. Khatib;
- Y. H. T. John;
- M. Nishibuchi;
- Y. Nakaguchi;
- R. Son
Publication type:
Article
Prevalence of Listeria monocytogenes in frozen burger patties in Malaysia.
Published in:
International Food Research Journal, 2012, v. 19, n. 4, p. 1756
By:
- W. C. Wong;
- C. F. Pui;
- R. Tunung;
- Y. K. Cheah;
- Y. Nakaguchi;
- M. Nishibuchi;
- R. Son
Publication type:
Article
Bacillus cereus and Bacillus thuringiensis in ready-to-eat cooked rice in Malaysia.
Published in:
International Food Research Journal, 2012, v. 19, n. 3, p. 829
By:
- Sandra, A.;
- Afsah-Hejri, L.;
- Tunung, R.;
- Tuan Zainazor, T. C.;
- Tang, J. Y. H.;
- Ghazal, F. M.;
- Nakaguchi, Y.;
- Nishibuchi, M.;
- Son, R.
Publication type:
Article
Biosafety of Vibrio parahaemolyticus from vegetables based on antimicrobial sensitivity and RAPD profiling.
Published in:
International Food Research Journal, 2012, v. 19, n. 2, p. 467
By:
- Tunung, R.;
- Jeyaletchumi, P.;
- Noorlis, A.;
- Tang, Y. H.;
- Sandra, A.;
- Ghazali, F. M.;
- Noranizan, M. A.;
- Lesley, M. B.;
- Haresh, K. K.;
- Nakaguchi, Y.;
- Nishibuchi, M.;
- Son, R.
Publication type:
Article

Found: 21

Prevalence and Antimicrobial Resistance of Escherichia coli in Chicken Meat and Edible Poultry Organs Collected from Retail Shops and Supermarkets of North Western Province in Sri Lanka.

Antibiotic resistance and biosafety of Vibrio cholerae and Vibrio parahaemolyticus from freshwater ish at retail level.

Prevalence and detection of Vibrio spp. and Vibrio cholerae in fruit juices and flavored drinks.

Prevalence and quantification of Vibrio species and Vibrio parahaemolyticus in freshwater fish at hypermarket level.

Occurrence of Norovirus GI in green and red onion.

Rapid detection and enumeration of pathogenic Vibrio parahaemolyticus in raw vegetables from retail outlets.

Investigation of stx<sub>2</sub><sup>+</sup> eae<sup>+</sup> Escherichia coli O157:H7 in beef imported from Malaysia to Thailand.

Phenotypic MicroArray (PM) profiles (carbon sources and sensitivity to osmolytes and pH) of Campylobacter jejuni ATCC 33560 in response to temperature.

Transfer of Campylobacter jejuni from raw to cooked chicken via wood and plastic cutting boards.

Distribution of bacteriophages in food and environment samples.

Antibiotic Susceptibility profile of Vibrio parahaemolyticus isolated from shrimp in Selangor, Malaysia.

Evaluation of cloves (Syzygium aromaticum) against antibiotics resistant Vibrio parahaemolyticus on seafood.

Risk assessment of acquiring listeriosis from consumption of chicken offal in Selangor, Malaysia.

Consumption of raw oysters: a risk factor for Vibrio parahaemolyticus infection.

Quantification of enteropathogenic Escherichia coli from retailed meats.

Efficiency of four Malaysian commercial disinfectants on removing Listeria monocytogenes biofilm.

Quantification of Escherichia coli O157:H7 in organic vegetables and chickens.

Risk of Escherichia coli O157:H7 transmission linked to the consumption of raw milk.

Prevalence of Listeria monocytogenes in frozen burger patties in Malaysia.

Bacillus cereus and Bacillus thuringiensis in ready-to-eat cooked rice in Malaysia.

Biosafety of Vibrio parahaemolyticus from vegetables based on antimicrobial sensitivity and RAPD profiling.