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Processes, Challenges and Optimisation of Rum Production from Molasses--A Contemporary Review.
- Published in:
- Fermentation (Basel), 2021, v. 7, n. 1, p. 1, doi. 10.3390/fermentation7010021
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- Publication type:
- Article
Attitudes and awareness of regional Pacific Island students towards e-learning.
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- International Journal of Educational Technology in Higher Education, 2021, v. 18, n. 1, p. 1, doi. 10.1186/s41239-021-00248-z
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- Publication type:
- Article
Phenolic Profiles of Ten Australian Faba Bean Varieties.
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- Molecules, 2021, v. 26, n. 15, p. 4642, doi. 10.3390/molecules26154642
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- Publication type:
- Article
How Low Can It Go? ATR-FTIR Characterization of Compounds Isolated from Ginger at the Nanogram Level †.
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- Engineering Proceedings, 2023, v. 56, p. 80, doi. 10.3390/ASEC2023-15407
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- Publication type:
- Article
Finding alternative uses for Australian rosella (Hibiscus sabdariffa) byproducts: nutritional potential and in vitro digestibility studies.
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- Animal Production Science, 2022, v. 62, n. 6, p. 581, doi. 10.1071/AN21475
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- Publication type:
- Article
Biotechnological Modification of Cider Brewing Processes for the Enhanced Production of 2-Phenylethanol.
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- Beverages, 2022, v. 8, n. 4, p. 64, doi. 10.3390/beverages8040064
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- Publication type:
- Article
Authentication Using Volatile Composition: A Proof-of-Concept Study on the Volatile Profiles of Fourteen Queensland Ciders.
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- Beverages, 2021, v. 7, n. 2, p. 1, doi. 10.3390/beverages7020028
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- Publication type:
- Article
Attitudes towards science among senior secondary students in Fiji.
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- Waikato Journal of Education (2382-0373), 2020, v. 25, p. 57, doi. 10.15663/wje.v25i0.704
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- Publication type:
- Article
A Rapid Non-Destructive Hyperspectral Imaging Data Model for the Prediction of Pungent Constituents in Dried Ginger.
- Published in:
- Foods, 2022, v. 11, n. 5, p. 649, doi. 10.3390/foods11050649
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- Publication type:
- Article
A review on biological interactions and management of the cotton bollworm, Helicoverpa armigera (Lepidoptera: Noctuidae).
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- Journal of Applied Entomology, 2021, v. 145, n. 6, p. 467, doi. 10.1111/jen.12880
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- Publication type:
- Article
Infrared Spectroscopy for the Analysis of Bioactive Analytes in Wheat: A Proof-of-Concept Study.
- Published in:
- Applied Sciences (2076-3417), 2023, v. 13, n. 15, p. 8989, doi. 10.3390/app13158989
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- Publication type:
- Article
Prediction of Phytochemical Constituents in Cayenne Pepper Using MIR and NIR Spectroscopy.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 8, p. 5143, doi. 10.3390/app13085143
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- Publication type:
- Article
An Analysis of Commercial Noni Juice: LC-MS/MS Phenolic Profiles and Cytotoxic Activity.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 24, p. 13034, doi. 10.3390/app122413034
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- Publication type:
- Article
Australian Ethnomedicinal Plant Extracts Promote Apoptosis-Mediated Cell Death in Human Hepatocellular Carcinoma in vitro.
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- Pharmacognosy Communications, 2021, v. 11, n. 4, p. 210, doi. 10.5530/pc.2021.4.41
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- Publication type:
- Article
Antimicrobial Activity of Extracts from Native Plants of Temperate Australia.
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- Pharmacognosy Communications, 2016, v. 6, n. 2, p. 80, doi. 10.5530/pc.2016.2.5
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- Publication type:
- Article
cut above the rest: oxidative stress in chronic wounds and the potential role of polyphenols as therapeutics.
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- Journal of Pharmacy & Pharmacology, 2022, v. 74, n. 4, p. 485, doi. 10.1093/jpp/rgab038
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- Publication type:
- Article
Bioassay-Guided Fractionation of Pittosporum angustifolium and Terminalia ferdinandiana with Liquid Chromatography Mass Spectroscopy and Gas Chromatography Mass Spectroscopy Exploratory Study.
- Published in:
- Plants (2223-7747), 2024, v. 13, n. 6, p. 807, doi. 10.3390/plants13060807
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- Publication type:
- Article
The Effect of Water Stress on Bioactive Compounds in Australian-Grown Black Sesame.
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- Plants (2223-7747), 2024, v. 13, n. 6, p. 793, doi. 10.3390/plants13060793
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- Publication type:
- Article
Bioassay Guided Fractionation Protocol for Determining Novel Active Compounds in Selected Australian Flora.
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- Plants (2223-7747), 2022, v. 11, n. 21, p. 2886, doi. 10.3390/plants11212886
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- Publication type:
- Article
Student Engagement Amongst Regional Australian Undergraduate Students.
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- Journal of the Scholarship of Teaching & Learning, 2023, v. 23, n. 3, p. 1, doi. 10.14434/josotl.v22i3.31688
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- Publication type:
- Article
Students' level of engagement and approach to learning can significantly impact their overall success in a course. This study used the student course engagement questionnaire (SCEQ) to assess the engagement levels of first-year undergraduate students studying three different introductory units (chemistry, biology and nursing) at a regional Australian university. No significant differences in engagement were found between genders, or for students studying different units. One of the most notable factors influencing engagement was student age, with students under 20 years of age scoring significantly less than mature age students across nearly all measures of engagement. Tertiary educators could use several complementary approaches to improve engagement in younger students, including the use of interactive multimedia and social media to connect with students, making the unit content relatable and relevant to students' lives, providing authentic and engaging assessment items, and pursuing interactive approaches to lectures and tutorials. Given that many university students take an introductory science course during their first year, these results are likely to be relevant across a range of disciplines.
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- Journal of the Scholarship of Teaching & Learning, 2022, v. 22, n. 3, p. 1, doi. 10.14434/josotl.v22i3.31688
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- Publication type:
- Article
Attitude to the study of chemistry and its relationship with achievement in an introductory undergraduate course.
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- Journal of the Scholarship of Teaching & Learning, 2015, v. 15, n. 2, p. 33, doi. 10.14434/josotl.v15i2.13283
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- Publication type:
- Article
Approaches to Study in Undergraduate Nursing Students in Regional Victoria, Australia.
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- International Journal of Nursing Education Scholarship, 2014, v. 11, n. 1, p. 155, doi. 10.1515/ijnes-2014-0020
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- Publication type:
- Article
The Use of Infrared Spectroscopy for the Quantification of Bioactive Compounds in Food: A Review.
- Published in:
- Molecules, 2023, v. 28, n. 7, p. 3215, doi. 10.3390/molecules28073215
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- Publication type:
- Article
Design of a Low-Cost Open-Top Chamber Facility for the Investigation of the Effects of Elevated Carbon Dioxide Levels on Plant Growth.
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- Hardware, 2024, v. 2, n. 2, p. 138, doi. 10.3390/hardware2020007
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- Publication type:
- Article
Physicochemical and Nutritional Analysis of Molasses for Rum Fermentation †.
- Published in:
- Biology & Life Sciences Forum, 2023, v. 26, p. 105, doi. 10.3390/Foods2023-15137
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- Publication type:
- Article
Comparison of Health-Benefiting Phytoconstituents in the Seeds of Australian-Grown Nigella sativa Genotypes †.
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- Biology & Life Sciences Forum, 2023, v. 26, p. 50, doi. 10.3390/Foods2023-15009
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- Publication type:
- Article
Functional Foods or Over-Hyped? Observations on the Antioxidant and Phenolic Content of Australian Foodstuffs †.
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- Biology & Life Sciences Forum, 2023, v. 26, p. 17, doi. 10.3390/Foods2023-15085
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- Publication type:
- Article
Potential Implications of Elevated CO 2 on Physiochemical Parameters in Peanut (Arachis hypogaea L.) Genotypes †.
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- Biology & Life Sciences Forum, 2023, v. 26, p. 11, doi. 10.3390/Foods2023-15115
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- Publication type:
- Article
Factors Influencing Bioactive Constituents in Desi Chickpeas: Variety, Location, and Season †.
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- Biology & Life Sciences Forum, 2023, v. 26, p. 5, doi. 10.3390/Foods2023-14994
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- Publication type:
- Article
The Attitudes of Tongan Senior Secondary Students Toward Science.
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- New Zealand Journal of Educational Studies, 2021, v. 56, n. 2, p. 245, doi. 10.1007/s40841-021-00203-6
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- Publication type:
- Article
Approaches and Study Skills Inventory for Students (ASSIST) in an Introductory Course in Chemistry.
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- Journal of University Teaching & Learning Practice, 2015, v. 12, n. 3, p. 1, doi. 10.53761/1.12.3.6
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- Publication type:
- Article
Hitting the sweet spot: A systematic review of the bioactivity and health benefits of phenolic glycosides from medicinally used plants.
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- Phytotherapy Research, 2021, v. 35, n. 7, p. 3484, doi. 10.1002/ptr.7042
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- Publication type:
- Article
Assessment of bioactive compounds in faba bean using infrared spectroscopy.
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- Legume Science, 2023, v. 5, n. 4, p. 1, doi. 10.1002/leg3.203
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- Publication type:
- Article
Optimised dry processing of protein concentrates from Australian pulses: A comparative study of faba bean, yellow pea and red lentil seed material.
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- Legume Science, 2023, v. 5, n. 1, p. 1, doi. 10.1002/leg3.161
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- Publication type:
- Article
Impact of thermal processing on levels of acrylamide in a wheat‐lentil flour matrix.
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- Legume Science, 2021, v. 3, n. 4, p. 1, doi. 10.1002/leg3.78
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- Publication type:
- Article
Phenolic profiles and nutritional quality of four new mungbean lines grown in northern Australia.
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- Legume Science, 2021, v. 3, n. 2, p. 1, doi. 10.1002/leg3.70
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- Publication type:
- Article
Application of infrared spectroscopy for the prediction of nutritional content and quality assessment of faba bean (Vicia faba L.).
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- Legume Science, 2020, v. 2, n. 3, p. 1, doi. 10.1002/leg3.40
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- Publication type:
- Article
Profiling the varietal antioxidative contents and macrochemical composition in Australian faba beans (Vicia faba L.).
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- Legume Science, 2020, v. 2, n. 2, p. 1, doi. 10.1002/leg3.28
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- Publication type:
- Article
Antioxidative properties and macrochemical composition of five commercial mungbean varieties in Australia.
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- Legume Science, 2020, v. 2, n. 1, p. 1, doi. 10.1002/leg3.27
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- Publication type:
- Article
Commercial Lentils (Lens culinaris) Provide Antioxidative and Broad-spectrum Anti-cancerous Effects.
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- Legume Research: An International Journal, 2021, v. 44, n. 2, p. 202, doi. 10.18805/LR-557
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- Publication type:
- Article
Assessment of the Nutritional Value of Stems and Leaves of Australian Adzuki Bean.
- Published in:
- Metabolites (2218-1989), 2023, v. 13, n. 10, p. 1062, doi. 10.3390/metabo13101062
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- Publication type:
- Article
Infrared Spectroscopy for the Quality Control of a Granular Tebuthiuron Formulation.
- Published in:
- Eng, 2022, v. 3, n. 4, p. 596, doi. 10.3390/eng3040041
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- Publication type:
- Article
Frost‐affected lentil (Lens culinaris M.) compositional changes through extrusion: Potential application for the food industry.
- Published in:
- Cereal Chemistry, 2020, v. 97, n. 4, p. 818, doi. 10.1002/cche.10296
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- Publication type:
- Article
Nutritional and functional properties of cookies made using down‐graded lentil – A candidate for novel food production and crop utilization.
- Published in:
- Cereal Chemistry, 2020, v. 97, n. 1, p. 95, doi. 10.1002/cche.10232
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- Publication type:
- Article
Water‐soluble carbohydrates during fermentation and baking of composite wheat and lentil flour—Implications for enhanced functionality.
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- Cereal Chemistry, 2019, v. 96, n. 3, p. 447, doi. 10.1002/cche.10144
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- Publication type:
- Article
Blending studies using wheat and lentil cotyledon flour—Effects on rheology and bread quality.
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- 2018
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- Publication type:
- Bibliography
Performance Evaluation of Three Peanut Cultivars Grown under Elevated CO 2 Concentrations.
- Published in:
- Agriculture; Basel, 2024, v. 14, n. 7, p. 1045, doi. 10.3390/agriculture14071045
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- Publication type:
- Article
Phytochemical composition and biological activity of native Australian ginger (Alpinia caerulea).
- Published in:
- Journal of Food Measurement & Characterization, 2024, v. 18, n. 3, p. 2372, doi. 10.1007/s11694-023-02326-4
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- Publication type:
- Article
Infrared spectroscopy for the quality assessment of Habanero chilli: a proof-of-concept study.
- Published in:
- Journal of Food Measurement & Characterization, 2023, v. 17, n. 2, p. 1764, doi. 10.1007/s11694-022-01743-1
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- Publication type:
- Article