Found: 4
Select item for more details and to access through your institution.
Simultaneous analysis of free amino acids and taurine-related compounds in deep-sea mussel tissues using reversed-phase HPLC.
- Published in:
- Fisheries Science, 2018, v. 84, n. 1, p. 127, doi. 10.1007/s12562-017-1143-8
- By:
- Publication type:
- Article
Comparison of Nutritional Composition and Antioxidant Properties of Pulverized and Unutilized Portions of Waxy Barley.
- Published in:
- Foods, 2023, v. 12, n. 14, p. 2639, doi. 10.3390/foods12142639
- By:
- Publication type:
- Article
Taurine-related compounds and other free amino acids in deep-sea hydrothermal vent and non-vent invertebrates.
- Published in:
- Marine Biology, 2018, v. 165, n. 12, p. 1, doi. 10.1007/s00227-018-3442-8
- By:
- Publication type:
- Article
Cysteine dioxygenase and cysteine sulfinate decarboxylase genes of the deep-sea mussel Bathymodiolus septemdierum: possible involvement in hypotaurine synthesis and adaptation to hydrogen sulfide.
- Published in:
- Amino Acids, 2015, v. 47, n. 3, p. 571, doi. 10.1007/s00726-014-1891-z
- By:
- Publication type:
- Article