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Chemical modification of Na-alginate by octenyl succinic anhydride and its complex with whey protein isolate to encapsulate jujube extract: physicochemical, morphological, thermal and structural properties.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 3987, doi. 10.1007/s11694-024-02470-5
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- Article
Preparation and characterization of whey-less lighvan cheese: physicochemical, textural, fatty acid, and amino acid profile changes during ripening.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 1, p. 370, doi. 10.1007/s11694-023-02184-0
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- Article
The effects of sesame protein isolate and transglutaminase enzyme on the quality characteristics of gluten-free batter and cake.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 5, p. 4881, doi. 10.1007/s11694-023-01975-9
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- Article
Effect of salt concentration and drying temperature on functional properties of sesame (Sesamum indicum L.) meal protein isolate.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 6, p. 4665, doi. 10.1007/s11694-022-01561-5
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- Article
The effects of tannic and caffeic acid as cross-linking agents on the physicochemical, barrier, and mechanical characteristics of cold-water fish gelatin films.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 5, p. 3926, doi. 10.1007/s11694-022-01495-y
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- Article
Synergistic effect of nano-ZnO and Mentha piperita essential oil on the moisture sorption isotherm, antibacterial activity, physicochemical, mechanical, and barrier properties of gelatin film.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 2, p. 964, doi. 10.1007/s11694-021-01217-w
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- Article
Correction to: Extraction and characterization of gelatin developed from camel bones.
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- 2021
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- Correction Notice
Extraction and characterization of gelatin developed from camel bones.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 5, p. 4542, doi. 10.1007/s11694-021-01029-y
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- Article
An experimental study on characteristics of sago starch film treated with methanol extract from Artemisia sieberi Besser.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 4, p. 3298, doi. 10.1007/s11694-021-00895-w
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- Article
Production of oat bran functional probiotic beverage using Bifidobacterium lactis.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1301, doi. 10.1007/s11694-020-00726-4
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- Article
Effect of manganese sulfate and vitamin B12 on the properties of physicochemical, textural, sensory and bacterial growth of set yogurt.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1190, doi. 10.1007/s11694-020-00720-w
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- Article
Physicomechanical properties, release kinetics, and antimicrobial activity of activated low-density polyethylene and orientated polypropylene films by Thyme essential oil active component.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 883, doi. 10.1007/s11694-020-00690-z
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- Article
An investigation on phytochemical, antioxidant and antibacterial properties of extract from Eryngium billardieri F. Delaroche.
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- Journal of Food Measurement & Characterization, 2020, v. 14, n. 2, p. 708, doi. 10.1007/s11694-019-00317-y
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- Article
Correction to: Effects of acid type extraction on characterization and sensory profile of duck feet gelatin: towards finding bovine gelatin alternative.
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- Journal of Food Measurement & Characterization, 2018, v. 12, n. 1, p. 487, doi. 10.1007/s11694-017-9671-6
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- Article
Effects of acid type extraction on characterization and sensory profile of duck feet gelatin: towards finding bovine gelatin alternative.
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- Journal of Food Measurement & Characterization, 2018, v. 12, n. 1, p. 480, doi. 10.1007/s11694-017-9661-8
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- Article
Preparation and characterization of a novel edible film based on Alyssum homolocarpum seed gum.
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- Journal of Food Science & Technology, 2017, v. 54, n. 6, p. 1703, doi. 10.1007/s13197-017-2602-z
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- Publication type:
- Article
The Effects of Nano-SiO<sub>2</sub> on Mechanical, Barrier, and Moisture Sorption Isotherm Models of Novel Soluble Soybean Polysaccharide Films.
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- International Journal of Food Engineering, 2015, v. 11, n. 6, p. 833, doi. 10.1515/ijfe-2015-0148
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- Article
Mechanical and Sensory Evaluation of Noodles Incorporated with Betel Leaf Extract.
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- International Journal of Food Engineering, 2015, v. 11, n. 2, p. 221, doi. 10.1515/ijfe-2014-0183
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- Article
Comparison of physicochemical and functional properties of duck feet and bovine gelatins.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 5, p. 1663, doi. 10.1002/jsfa.7970
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- Article
Application of modified packaging and nano ZnO for extending the shelf life of fresh pistachio.
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- Journal of Food Process Engineering, 2020, v. 43, n. 12, p. 1, doi. 10.1111/jfpe.13548
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- Article
Cold water fish gelatin modification by a natural phenolic cross-linker (ferulic acid and caffeic acid).
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- Food Science & Nutrition, 2015, v. 3, n. 5, p. 370, doi. 10.1002/fsn3.230
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- Article
Composite Film Based on Whey Protein Isolate/Pectin/CuO Nanoparticles/Betanin Pigments; Investigation of Physicochemical Properties.
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- Journal of Polymers & the Environment, 2022, v. 30, n. 9, p. 3985, doi. 10.1007/s10924-022-02481-7
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- Article
Influence of Nigella sativa L. Extract on Physico‒Mechanical and Antimicrobial Properties of Sago Starch Film.
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- Journal of Polymers & the Environment, 2021, v. 29, n. 1, p. 201, doi. 10.1007/s10924-020-01864-y
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- Article
The effects of encapsulated probiotic bacteria on the physicochemical properties, staling, and viability of probiotic bacteria in gluten‐free bread.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfpp.16359
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- Article
The synergistic effects of aloe vera gel and modified atmosphere packaging on the quality of strawberry fruit.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfpp.16003
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- Article
Performance of spray‐dried Ziziphus jujuba extract using insoluble fraction of Persian gum–sodium alginate and whey protein: Microstructural and physicochemical attributes of micro‐ and nano‐capsules.
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- Food Science & Nutrition, 2024, v. 12, n. 6, p. 4211, doi. 10.1002/fsn3.4081
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- Article
Antioxidant and antimicrobial activities of tarragon and Zataria multiflora Boiss essential oils and their applications as active agents to improve the shelf life of freshly cut potato strips.
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- Food Science & Nutrition, 2024, v. 12, n. 5, p. 3282, doi. 10.1002/fsn3.3995
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- Article
The effects of superheated steam roasting on proximate analysis, antioxidant activity, and oil quality of black seed (Nigella sativa).
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- Food Science & Nutrition, 2023, v. 11, n. 11, p. 7296, doi. 10.1002/fsn3.3655
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- Article
Development and characterization of a novel biodegradable and antioxidant film based on marine seaweed sulfated polysaccharide.
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- Food Science & Nutrition, 2023, v. 11, n. 7, p. 3767, doi. 10.1002/fsn3.3361
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- Article
Preparation and characterization of an intelligent film based on fish gelatin and Coleus scutellarioides anthocyanin to monitor the freshness of rainbow trout fish fillet.
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- Food Science & Nutrition, 2023, v. 11, n. 1, p. 379, doi. 10.1002/fsn3.3068
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- Article
Rheological characterization and fouling deposition behavior of coconut cream emulsion at heat processing temperature range.
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- Food Science & Nutrition, 2022, v. 10, n. 11, p. 3801, doi. 10.1002/fsn3.2977
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- Article
Fabrication and characterization of a smart film based on cassava starch and pomegranate peel powder for monitoring lamb meat freshness.
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- Food Science & Nutrition, 2022, v. 10, n. 10, p. 3293, doi. 10.1002/fsn3.2918
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- Article
Investigation of dual modification on physicochemical, morphological, thermal, pasting, and retrogradation characteristics of sago starch.
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- Food Science & Nutrition, 2022, v. 10, n. 7, p. 2285, doi. 10.1002/fsn3.2837
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- Article
Formulation and characterization of physicochemical, functional, morphological, and antioxidant properties of cassava‐based rice analogue.
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- Food Science & Nutrition, 2022, v. 10, n. 5, p. 1626, doi. 10.1002/fsn3.2785
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- Article
Fabrication and characterization of a pH‐sensitive intelligent film incorporating dragon fruit skin extract.
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- Food Science & Nutrition, 2022, v. 10, n. 2, p. 597, doi. 10.1002/fsn3.2680
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- Article
Functionalization of electrospun fish gelatin mats with bioactive agents: Comparative effect on morphology, thermo‐mechanical, antioxidant, antimicrobial properties, and bread shelf stability.
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- Food Science & Nutrition, 2022, v. 10, n. 2, p. 584, doi. 10.1002/fsn3.2676
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- Article
Review of proposed different irradiation methods to inactivate food‐processing viruses and microorganisms.
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- Food Science & Nutrition, 2021, v. 9, n. 10, p. 5883, doi. 10.1002/fsn3.2539
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- Article
The effects of dual modification on functional, microstructural, and thermal properties of tapioca starch.
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- Food Science & Nutrition, 2021, v. 9, n. 10, p. 5467, doi. 10.1002/fsn3.2506
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- Publication type:
- Article
The effects of nano‐zinc oxide morphology on functional and antibacterial properties of tapioca starch bionanocomposite.
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- Food Science & Nutrition, 2021, v. 9, n. 8, p. 4497, doi. 10.1002/fsn3.2426
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- Publication type:
- Article
The synergistic effects of zinc oxide nanoparticles and fennel essential oil on physicochemical, mechanical, and antibacterial properties of potato starch films.
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- Food Science & Nutrition, 2021, v. 9, n. 7, p. 3893, doi. 10.1002/fsn3.2371
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- Article
Development of an active packaging based on polyethylene containing linalool or thymol for mozzarella cheese.
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- Food Science & Nutrition, 2021, v. 9, n. 7, p. 3732, doi. 10.1002/fsn3.2334
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- Article
The effects of methylcellulose coating containing carvacrol or menthol on the physicochemical, mechanical, and antimicrobial activity of polyethylene films.
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- Food Science & Nutrition, 2021, v. 9, n. 5, p. 2768, doi. 10.1002/fsn3.2240
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- Article
Aflatoxin, microbial contamination, sensory attributes, and morphological analysis of pistachio nut coated with methylcellulose.
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- Food Science & Nutrition, 2021, v. 9, n. 5, p. 2576, doi. 10.1002/fsn3.2212
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- Article
Effects of the polymer molecular weight and type of cation on phase diagrams of polythylene glycol + sulfate salts aqueous two-phase systems.
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- Chemical Industry / Hemijska Industrija, 2019, v. 73, n. 6, p. 375, doi. 10.2298/HEMIND191003035P
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- Article
Preparation and Application of Active Bionanocomposite Films Based on Sago Starch Reinforced with a Combination of TiO 2 Nanoparticles and Penganum harmala Extract for Preserving Chicken Fillets.
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- Polymers (20734360), 2023, v. 15, n. 13, p. 2889, doi. 10.3390/polym15132889
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- Article
An investigation on the physicochemical characterization of interesterified blends of fully hydrogenated palm olein and soybean oil.
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- Food Science & Biotechnology, 2018, v. 27, n. 2, p. 343, doi. 10.1007/s10068-017-0262-4
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- Article
Evaluation of antioxidant activity of aqueous and alcoholic extracts (methanol, ethanol) Saffron petals.
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- Saffron Agronomy & Technology, 2016, v. 4, p. 38, doi. 10.22048/jsat.2014.7867
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- Publication type:
- Article
Antimicrobial and Hydrophilic Behavior of Soluble Soy Polysaccharide Starch/Cold Water Fish Gelatin Films Incorporated with Nano-Titanium Dioxide.
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- Journal of Chemical Health Risks, 2024, v. 14, n. 2, p. 291, doi. 10.22034/jchr.2023.1980544.1686
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- Article
The impact Encapsulation Exerted by Tragacanth Gum on Viability and Staling of Lactobacillus Plantarum and Lactobacillus acidophilus During Baking and Storing Gluten-free Sorghum Bread.
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- Journal of Chemical Health Risks, 2024, v. 14, n. 1, p. 143, doi. 10.22034/jchr.2022.1913164.1210
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- Article
Assessment of Nutritional and Antioxidant Activity of Sport Drink Enriched with Spirulina platensis.
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- Journal of Chemical Health Risks, 2023, v. 13, n. 3, p. 485, doi. 10.22034/jchr.2022.1953680.1516
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- Article