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Na-doped ZnO thin film by USP method for amperometric detection of Alura Red (E129) azo dye.
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- Journal of Materials Science: Materials in Electronics, 2024, v. 35, n. 30, p. 1, doi. 10.1007/s10854-024-13722-x
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- Article
Experimental investigation of engine performance and emissions, and characterization, of waste transformer oils and diesel blends with biodiesel produced from olive oil wastes in a CI engine.
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- Journal of Thermal Analysis & Calorimetry, 2024, v. 149, n. 11, p. 5381, doi. 10.1007/s10973-024-13207-3
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- Article
Biochemical Evaluation and Green Synthesis of Nano Silver Using Peroxidase from Euphorbia (Euphorbia amygdaloides) and Its Antibacterial Activity.
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- Journal of Chemistry, 2015, v. 2015, p. 1, doi. 10.1155/2015/486948
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- Article
Biosynthesis of Silver nanoparticles and investigation of genotoxic effects and antimicrobial activity.
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- International Journal of Nano Dimension, 2020, v. 11, n. 2, p. 158
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- Article
Assessment of the antioxidant and antiradicalic capacities in vitro of different phenolic derivatives.
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- Free Radicals & Antioxidants, 2014, v. 4, n. 1, p. 24, doi. 10.5530/fra.2014.1.5
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- Article
Purification and characterization of a pectin lyase produced by Geobacillus stearothermophilus Ah22 and its application in fruit juice production.
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- Annals of Microbiology, 2011, v. 61, n. 4, p. 939, doi. 10.1007/s13213-011-0217-6
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- Article
Design, synthesis, and molecular docking studies of benzimidazole‐1,3,4‐triazole hybrids as carbonic anhydrase I and II inhibitors.
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- Chemical Biology & Drug Design, 2024, v. 103, n. 1, p. 1, doi. 10.1111/cbdd.14351
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- Article
Purification and characterization of $$ \boldsymbol{\upbeta} $$-mannanase from Bacillus pumilus (M27) and its applications in some fruit juices.
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- Journal of Food Science & Technology, 2015, v. 52, n. 8, p. 5292, doi. 10.1007/s13197-014-1609-y
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- Article
Removal of copper from copper-contaminated river water and aqueous solutions using Methylobacterium extorquens modified Erzurum clayey soil.
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- Archives of Environmental Protection, 2016, v. 42, n. 4, p. 58, doi. 10.1515/aep-2016-0035
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- Article
Synthesis and evaluation of novel 2-[(1,2,4-triazol-3-yl)thio]acetamide derivatives as potential serum paraoxonase-1 (PON1) activators.
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- Marmara Pharmaceutical Journal, 2017, v. 21, n. 4, p. 967, doi. 10.12991/mpj.2017.19
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- Article
Some N-(5-methyl-1,3,4-thiadiazol-2-yl)-4-[(3-substituted)ureido/thioureido]benzenesulfonamides as carbonic anhydrase I and II Inhibitors.
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- Marmara Pharmaceutical Journal, 2017, v. 21, n. 1, p. 89, doi. 10.12991/marupj.259885
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- Article
The effect of black mulberry (Morus nigra) extract on carbon tetrachloride-induced liver damage.
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- Archives of Biological Sciences, 2018, v. 70, n. 2, p. 371, doi. 10.2298/ABS171009055D
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- Article
REMOVAL OF ALGAE FROM THERMAL MUD POOL: A CASE STUDY IN KOPRUKOY (ERZURUM, NORTHEAST (NE) TURKEY) THERMAL SPRING AREA.
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- Bulletin of the Chemical Society of Ethiopia, 2022, v. 36, n. 3, p. 545, doi. 10.4314/bcse.v36i3.5
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- Article
Purification of Chitinase enzymes from Bacillus subtilis bacteria TV-125, investigation of kinetic properties and antifungal activity against Fusarium culmorum.
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- Annals of Clinical Microbiology & Antimicrobials, 2014, v. 13, n. 1, p. 1, doi. 10.1186/s12941-014-0035-3
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- Article
A thermostable-endo-β-(1,4)-mannanase from Pediococcus acidilactici (M17): purification, characterization and its application in fruit juice clarification.
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- European Food Research & Technology, 2017, v. 243, n. 2, p. 193, doi. 10.1007/s00217-016-2735-8
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- Article
Purification and characterization of a thermostable endo-beta-1,4 mannanase from Weissella viridescens LB37 and its application in fruit juice clarification.
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- European Food Research & Technology, 2016, v. 242, n. 5, p. 769, doi. 10.1007/s00217-015-2584-x
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- Article
Purification and characterization of an alkaline pectin lyase produced by a newly isolated Brevibacillus borstelensis (P35) and its applications in fruit juice and oil extraction.
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- European Food Research & Technology, 2014, v. 239, n. 1, p. 127, doi. 10.1007/s00217-014-2198-8
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- Article
Purification and characterization of a novel serine protease compositain from compositae ( Scorzonera hispanica L.).
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- European Food Research & Technology, 2012, v. 234, n. 6, p. 945, doi. 10.1007/s00217-012-1719-6
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- Article
Investigation of Potential Antioxidative Effects of CaO Nanoparticles On Bean Seeds (Phaseolus vulgaris L.).
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- Gesunde Pflanzen, 2023, v. 75, n. 2, p. 289, doi. 10.1007/s10343-022-00700-8
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- Article
Neuroprotective effects of L-Dopa-modified zinc oxide nanoparticles on the rat model of 6-OHDA-ınduced Parkinson's disease.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-69324-4
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- Article
Electrochemical determination of nitrate on Ag nanoparticles‐decorated poly (direct blue 15) electrodes.
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- Electroanalysis, 2023, v. 35, n. 9, p. 1, doi. 10.1002/elan.202200442
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- Article
Green synthesis of Ce<sub>2</sub>O<sub>3</sub> NPs and determination of its antioxidant activity.
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- IET Nanobiotechnology (Wiley-Blackwell), 2017, v. 11, n. 4, p. 411, doi. 10.1049/iet-nbt.2016.0138
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- Article
Green synthesis of Ce<sub>2</sub> O<sub>3</sub> NPs and determination of its antioxidant activity.
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- IET Nanobiotechnology (Wiley-Blackwell), 2017, v. 11, n. 4, p. 411, doi. 10.1049/iet-nbt.2016.0138
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- Article
Zinc Oxide Nanoparticles: An Influential Element in Alleviating Salt Stress in Quinoa (Chenopodium quinoa L. Cv Atlas).
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- Agronomy, 2024, v. 14, n. 7, p. 1462, doi. 10.3390/agronomy14071462
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- Article
Physiological and Antioxidative Effects of Strontium Oxide Nanoparticles on Wheat.
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- Agronomy, 2024, v. 14, n. 4, p. 770, doi. 10.3390/agronomy14040770
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- Article
Magnesium Oxide Nanoparticles: An Influential Element in Cowpea (Vigna unguiculata L. Walp.) Tissue Culture.
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- Agronomy, 2023, v. 13, n. 6, p. 1646, doi. 10.3390/agronomy13061646
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- Article
Purification and characterisation of β-mannanase from Lactobacillus plantarum ( M24) and its applications in some fruit juices.
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- International Journal of Food Science & Technology, 2015, v. 50, n. 5, p. 1158, doi. 10.1111/ijfs.12739
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- Article
Ce<sub>2</sub>O<sub>3</sub> nanoparticle synthesis, characterization, and application to callus formation and plant regeneration from mature embryo culture of wheat (Triticum aestivum L.)
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- Plant Cell, Tissue & Organ Culture, 2024, v. 158, n. 3, p. 1, doi. 10.1007/s11240-024-02842-1
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- Article
Mitigation of drought stress effects on alfalfa (Medicago sativa L.) callus through CaO nanoparticles and graphene oxide in tissue culture conditions.
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- Plant Cell, Tissue & Organ Culture, 2024, v. 157, n. 3, p. 1, doi. 10.1007/s11240-024-02776-8
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- Article
Green synthesis of γ-FeO nanoparticles for methane gas sensing.
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- Journal of Materials Science: Materials in Electronics, 2017, v. 28, n. 21, p. 16094, doi. 10.1007/s10854-017-7510-5
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- Article
Immobilization of Purified Pectin Lyase from Acinetobacter calcoaceticus onto Magnetic Carboxymethyl Cellulose Nanoparticles and Its Usability in Food Industry.
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- Journal of Chemistry, 2020, p. 1, doi. 10.1155/2020/4791408
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- Article
Experimental Study to Remediate Acid Fuchsin Dye Using Laccase-Modified Zeolite from Aqueous Solutions.
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- Polish Journal of Environmental Studies, 2015, v. 24, n. 1, p. 115, doi. 10.15244/pjoes/23797
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- Article
Bacteria-Modified Red Mud for Adsorption of Cadmium Ions from Aqueous Solutions.
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- Polish Journal of Environmental Studies, 2013, v. 22, n. 2, p. 417
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- Article
The Evaluation of Affection of Methylobacterium extorquens - Modified Silica Fume for Adsorption Cadmium (II) Ions from Aqueous Solutions Affection.
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- Kafkas Universitesi Veteriner Fakultesi Dergisi, 2013, v. 19, n. 3, p. 391, doi. 10.9775/kvfd.2012.7865
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- Article
Nanobiocatalyst beds with Fenton process for removal of methylene blue.
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- Applied Water Science, 2021, v. 11, n. 2, p. 1, doi. 10.1007/s13201-021-01367-8
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- Article
Antioxidant and Antiradical Activity of Beetroot (Beta vulgaris L. var. conditiva Alef.) Grown Using Different Fertilizers.
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- Journal of Chemistry, 2018, p. 1, doi. 10.1155/2018/7101605
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- Article
Green synthesis of gold nanoparticles using quail egg yolk and investigation of potential application areas.
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- Green Processing & Synthesis, 2017, v. 6, n. 1, p. 43, doi. 10.1515/gps-2016-0091
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- Article
Production of bioethanol by facultative anaerobic bacteria.
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- Journal of the Institute of Brewing, 2017, v. 123, n. 3, p. 402, doi. 10.1002/jib.437
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- Article
Effects of ZnO, CuO and γ-Fe<sub>3</sub>O<sub>4</sub> nanoparticles on mature embryo culture of wheat (Triticum aestivum L.).
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- Plant Cell, Tissue & Organ Culture, 2019, v. 136, n. 2, p. 269, doi. 10.1007/s11240-018-1512-8
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- Article
Biological Control of Sclerotinia sclerotiorum (Lib.) de Bary, the Causal Agent of White Mould Disease in Red Cabbage, by Some Bacteria.
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- Plant Protection Science, 2016, v. 52, n. 3, p. 188, doi. 10.17221/96/2015-PPS
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- Article
Green synthesis, characterization of melatonin-like drug bioconjugated CoS quantum dots and its antiproliferative effect on different cancer cells.
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- Molecular Biology Reports, 2023, v. 50, n. 11, p. 9143, doi. 10.1007/s11033-023-08817-3
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- Article
The effects of MgS nanoparticles-Cisplatin-bio-conjugate on SH-SY5Y neuroblastoma cell line.
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- Molecular Biology Reports, 2020, v. 47, n. 12, p. 9715, doi. 10.1007/s11033-020-05987-2
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- Article
Immobilization of Purified Pectin Lyase from Pseudomonas putida onto Magnetic Lily Flowers (Lilium candidum L.) Nanoparticles and Applicability in Industrial Processes.
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- Molecules, 2020, v. 25, n. 11, p. 2671, doi. 10.3390/molecules25112671
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- Article
Exploring the Synthesis of Nanoemulsions and Assessing Their Antimicrobial Effects.
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- Pharmata, 2024, v. 4, n. 2, p. 51, doi. 10.5281/zenodo.11051598
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- Article
Effects of Zinc, Copper and Iron Oxide Nanoparticles on Induced DNA Methylation, Genomic Instability and LTR Retrotransposon Polymorphism in Wheat (Triticum aestivum L.).
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- Plants (2223-7747), 2022, v. 11, n. 17, p. 2193, doi. 10.3390/plants11172193
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- Article
A newly green photocatalyst support for azo dye remediation under UV light irradiation.
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- Applied Water Science, 2018, v. 8, n. 4, p. 1, doi. 10.1007/s13201-018-0752-4
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- Article
From agro-food waste to nanoparticles: green synthesis of copper nanoparticles with lignin peroxidase enzyme produced by Anoxybacillus rupiensis using peanut shells.
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- Environmental Science & Pollution Research, 2024, v. 31, n. 39, p. 52049, doi. 10.1007/s11356-024-34489-y
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- Article