Found: 12
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Post-traumatic stress disorder in paediatric patients and their parents: an exploratory study.
- Published in:
- 1998
- By:
- Publication type:
- journal article
Development and Evaluation of Iron-fortified Extruded Rice Grains.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 5, p. S330, doi. 10.1111/j.1365-2621.2005.tb09987.x
- By:
- Publication type:
- Article
Use of rare‐earth elements in the phyllosphere colonizer Methylobacterium extorquens PA1.
- Published in:
- Molecular Microbiology, 2019, v. 111, n. 5, p. 1152, doi. 10.1111/mmi.14208
- By:
- Publication type:
- Article
Was der Internist über Schrittmacher wissen muss.
- Published in:
- Praxis (16618157), 2013, v. 102, n. 16, p. 993, doi. 10.1024/1661-8157/a001377
- By:
- Publication type:
- Article
Implementation of Cognitive Behavioral Therapy in e-Mental Health Apps: Literature Review.
- Published in:
- 2022
- By:
- Publication type:
- journal article
Beyond the Urban-Suburban Divide: Urbanization and the Production of the Urban in Zurich North.
- Published in:
- International Journal of Urban & Regional Research, 2016, v. 40, n. 3, p. 679, doi. 10.1111/1468-2427.12390
- By:
- Publication type:
- Article
COST action 921: food matrices: structural organization from nano- to macro scale and impact on flavour release and perception.
- Published in:
- Flavour & Fragrance Journal, 2006, v. 21, n. 1, p. 1, doi. 10.1002/ffj.1693
- By:
- Publication type:
- Article
Knowledge interdependence with the partner, accuracy of mutual knowledge model and computer-supported collaborative learning.
- Published in:
- European Journal of Psychology of Education - EJPE (Instituto Superior de Psicologia Aplicada), 2009, v. 24, n. 2, p. 129, doi. 10.1007/BF03173006
- By:
- Publication type:
- Article
RELATING CONSUMER EVALUATION OF APPLE FRESHNESS TO SENSORY AND PHYSICO-CHEMICAL MEASUREMENTS.
- Published in:
- Journal of Sensory Studies, 2007, v. 22, n. 3, p. 313, doi. 10.1111/j.1745-459X.2007.00112.x
- By:
- Publication type:
- Article
Rheology and Structure of Amylopectin Potato Starch Dispersions without and with Emulsifier Addition.
- Published in:
- Starch / Staerke, 2000, v. 52, n. 1, p. 22, doi. 10.1002/(SICI)1521-379X(200001)52:1<22::AID-STAR22>3.0.CO;2-I
- By:
- Publication type:
- Article
Comparative Characterisation of Aqueous Starch Dispersions by Light Microscopy, Rheometry and Iodine Binding Behaviour.
- Published in:
- Starch / Staerke, 1998, v. 50, n. 5, p. 184, doi. 10.1002/(SICI)1521-379X(199805)50:5<184::AID-STAR184>3.0.CO;2-7
- By:
- Publication type:
- Article
Effect of Thickening Agent and Fat in Custard Microstructure Upon in vitro Enzymatic Digestion.
- Published in:
- Food Science & Technology International, 2007, v. 13, n. 5, p. 381, doi. 10.1177/1082013207086094
- By:
- Publication type:
- Article