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CHANGES IN THE SENSORY PROFILE OF NITRITE-FREE SALAMI FORMULATED WITH THE ADDITION OF FRUIT POWDER MIXTURES.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 516
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- Article
INFLUENCE OF THE ADDITION OF APICULTURE PRODUCTS ON THE CHARACTERISTICS OF FORTIFIED YOGHURT.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 506
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- Article
INFLUENCE OF SOME NATURAL SEEDS AND POWDERS ADDITION ON THE WHITE BREAD ANTIOXIDANT PROPERTIES AND OTHER CHARACTERISTICS.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 435
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- Article
SOIL POLLUTION WITH HEAVY METALS AND BIOREMEDIATION METHODS.
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- AgroLife Scientific Journal, 2021, v. 10, n. 1, p. 54, doi. 10.17930/agl202115
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- Article
POSSIBILITIES OF RECOVERY OF WASTE FROM FOOD PROCESSING IN HOSPITALITY INDUSTRY.
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- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2023, v. 25, n. 3, p. 296
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- Article
STUDY ON TRADITIONAL GASTRONOMY FROM THE MARGINIMEA SIBIU AREA.
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- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2023, v. 25, n. 3, p. 291
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- Article
HEALTH BENEFIT OF ANCIENT WHEAT BASED BAKERY PRODUCTS COMPARED TO MODERN WHEAT BASED ONES.
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- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2023, v. 25, n. 3, p. 46
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- Article
TRADITIONAL CUISINE OF FOREST LAND REGION, HUNEDOARA COUNTY.
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- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2023, v. 25, n. 1, p. 247
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- Article
FOOD SUSTAINABILITY: PROBLEMS, PERSPECTIVES AND SOLUTIONS.
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- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2022, v. 24, n. 3, p. 109
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- Article
STUDY REGARDING THE INFLUENCE OF EATING HABITS IN CONSUMPTION BEHAVIOR.
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- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2021, v. 23, n. 1, p. 229
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- Article
THE INFLUENCE OF THE CUISINE OF ETHNIC COMMUNITIES ON THE BANATIANS' EATING HABITS.
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- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2021, v. 23, n. 1, p. 240
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- Article
EVALUATION OF THE NUTRITIONAL VALUES OF AMARANTH AND CHIA SEEDS.
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- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2020, v. 22, n. 1, p. 185
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- Article
STUDY OF THE INFLUENCE OF THE PREPARATION METHOD AND THE SEASONING INGREDIENTS ON THE SENSORY CHARACTERISTICS OF PORK HAMBURGER.
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- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2020, v. 22, n. 1, p. 59
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- Article
STUDY REGARDING THE EATING HABITS OF THE CONTEMPORANY CONSUMER.
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- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2019, v. 21, n. 3, p. 125
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- Article
ASSESSMENT OF PHYSICOCHEMICAL CHARACTERISTICS AND STABILITY OF BIOACTIVE COMPOUNDS IN SOME FRUITS AND COFFEE JELLY DURING THE PROCESSING.
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- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2019, v. 21, n. 2, p. 44
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- Article
THE TECHNOLOGY OF MAKING A PASTRY PRODUCT FROM TENDER DOUGH.
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- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2018, v. 20, n. 3, p. 188
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- Article
JUNK FOOD VERSUS HEALTHY FOOD.
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- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2018, v. 20, n. 3, p. 33
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- Article
THE INFLUENCE OF TENDERAZITION AGENT ON THE SENSORY AND NUTRITIONAL PROFILE OF PORK MEAT.
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- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2018, v. 20, n. 1, p. 199
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- Publication type:
- Article
THE COMPARATIVE STUDY ON THE FETEASCA ALBA WINE MARKETED IN DIFFERENT STORES FROM TIMIȘOARA.
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- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2017, v. 19, n. 3, p. 11
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- Article
STUDIES AND THEORETICAL ASPECTS REGARDING THE MANAGEMENT OF NATURAL RESOURCES CONSERVATION.
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- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2017, v. 19, n. 1, p. 89
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- Article
ORGANIC FOOD MANAGEMENT-CONCEPTS, TRENDS AND PERSPECTIVES.
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- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2017, v. 19, n. 1, p. 85
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- Article
An Innovative Approach to Assess the Ecotoxicological Risks of Soil Exposed to Solid Waste.
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- Sustainability (2071-1050), 2021, v. 13, n. 11, p. 6141, doi. 10.3390/su13116141
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- Article
The influence of high-temperature heating on composition and thermo-oxidative stability of the oil extracted from Arabica coffee beans.
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- PLoS ONE, 2018, v. 13, n. 7, p. 1, doi. 10.1371/journal.pone.0200314
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- Article
RESEARCH REGARDING BAKERY PRODUCTS IRON STRENGTHENING.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2008, v. 65, n. 1, p. 212
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- Article
Natural celery-based juice assortment - protective quality assessment.
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- Journal of Agroalimentary Processes & Technologies, 2023, v. 29, n. 3, p. 222
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- Article
Plant-based alternatives to cheese - antioxidant, nutritional and sensory characteristics.
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- Journal of Agroalimentary Processes & Technologies, 2023, v. 29, n. 3, p. 185
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- Article
Obtaining and characterization of some sugar-free red beet and apple jellies.
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- Journal of Agroalimentary Processes & Technologies, 2023, v. 29, n. 2, p. 127
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- Publication type:
- Article
Development of a HACCP plan on the technological flow of manufacturing biscuits with vegetable.
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- Journal of Agroalimentary Processes & Technologies, 2023, v. 29, n. 2, p. 133
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- Article
Antioxidant properties evaluation of some red beet based fresh juices.
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- Journal of Agroalimentary Processes & Technologies, 2022, v. 28, n. 3, p. 243
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- Article
Antioxidant, nutritional and sensory characteristics of two gluten-free biscuits assortments.
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- Journal of Agroalimentary Processes & Technologies, 2022, v. 28, n. 2, p. 181
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- Article
Challenges and approaches in the use of natural antioxidants of plant origin as food additives in meat and meat products.
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- Journal of Agroalimentary Processes & Technologies, 2022, v. 28, n. 1, p. 46
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- Article
A review. Coconut oil - as functional food oil.
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- Journal of Agroalimentary Processes & Technologies, 2021, v. 27, p. 490
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- Article
An overview on the possibilities of fortifying yogurt with various natural ingredients.
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- Journal of Agroalimentary Processes & Technologies, 2021, v. 27, p. 494
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- Article
Improving the oxidative stability of edible oils: current trends, challenges and solutions.
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- Journal of Agroalimentary Processes & Technologies, 2021, v. 27, p. 473
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- Article
A review of amygdalin characteristics.
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- Journal of Agroalimentary Processes & Technologies, 2021, v. 27, n. 4, p. 409
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- Publication type:
- Article
Innovative raw-vegan chia (Salvia hispanica L.) seeds dessert - total polyphenols, ascorbic acid and antioxidant activity analysis.
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- Journal of Agroalimentary Processes & Technologies, 2021, v. 27, n. 3, p. 363
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- Publication type:
- Article
Innovative protein bar - obtaining and evaluating of some physico-chemical and nutritional characteristics.
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- Journal of Agroalimentary Processes & Technologies, 2021, v. 27, n. 2, p. 243
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- Article
Content of total polyphenols, vitamin C, mineral elements and the antioxidant activity of some dried fruits from the Romanian market.
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- Journal of Agroalimentary Processes & Technologies, 2020, v. 26, n. 4, p. 325
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- Article
BAKERY PRODUCTS WITH VALUE-ADDED PREMIX BASED ON LUPIN (LUPINUS ANGUSTIFOLIUS) SPROUTS.
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- Scientific Papers. Series D. Animal Science, 2023, v. 66, n. 2, p. 550
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- Publication type:
- Article
INNOVATIVE PASTA FORMULATION BASED ON BARLEY/OAT FLOUR FORTIFIED WITH SEA BUCKTHORN POWDER.
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- Scientific Papers. Series D. Animal Science, 2023, v. 66, n. 2, p. 482
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- Article
A MEAT PRODUCTS ALTERNATIVE: VEGAN CASHEW PARISER -- ANTIOXIDANT, NUTRITIONAL AND SENSORY CHARACTERISTICS.
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- Scientific Papers. Series D. Animal Science, 2023, v. 66, n. 2, p. 500
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- Article
CURRENT TRENDS IN THE DEVELOPMENT OF VALUE-ADDED FOOD PRODUCTS BY EXPLOITING THE FUNCTIONAL POTENTIAL OF CHESTNUT FLOUR AND ROSEHIP POWDER.
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- Scientific Papers. Series D. Animal Science, 2023, v. 66, n. 1, p. 474
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- Publication type:
- Article
SENSORY AND PHYSICO-CHEMICAL CHARACTERISTICS OF MUFFINS OBTAINED FROM NON-CONVENTIONAL AGLUTENIC FLOURS.
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- Scientific Papers. Series D. Animal Science, 2023, v. 66, n. 1, p. 441
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- Article
ASSESSING THE ABILITY OF FREEZE-DRIED EXTRACTS FROM BLACKBERRY PROCESSING BY-PRODUCTS TO ENHANCE THE ANTIOXIDANT FUNCTION OF SUNFLOWER OIL DURING HIGH-TEMPERATURE HEATING.
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- Scientific Papers. Series D. Animal Science, 2023, v. 66, n. 1, p. 422
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- Publication type:
- Article
RESEARCH ON THE EFFECT OF SOME NUTRITIONAL SUPPLEMENTS ON QUANTITATIVE AND QUALITATIVE PARAMETERS OF GOAT'S MILK.
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- Scientific Papers. Series D. Animal Science, 2023, v. 66, n. 1, p. 123
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- Article
ANTIOXIDANT AND NUTRITIONAL CHARACTERISTICS OF TWO INNOVATIVE SUGAR FREE FRUIT JELLIES.
- Published in:
- Scientific Papers. Series D. Animal Science, 2022, v. 65, n. 2, p. 350
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- Article
IMPACT OF USING DEHYDRATED FRUITS POWDER AS NATURAL ANTIOXIDANT ON SENSORY PROPRIETIES OF NITRITE-FREE SALAMI FORMULAS.
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- Scientific Papers. Series D. Animal Science, 2022, v. 65, n. 2, p. 343
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- Publication type:
- Article
STUDY CONCERNING THE POTENTIAL OF DRIED SEA BUCKTHORN AND LINGONBERRIES TO DEVELOP VALUE-ADDED PORK PRODUCTS.
- Published in:
- Scientific Papers. Series D. Animal Science, 2021, v. 64, n. 2, p. 367
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- Article
THE INFLUENCE OF SOME USUAL PRESERVATION METHODS ON THE CONTENT OF VITAMIN C, CHLOROPHYLLS AND CAROTENOIDS FROM BASIL (OCIMUM BASILICUM), LOVAGE (LEVISTICUM OFFICINALE) AND THYME (THYMUS VULGARIS) LEAVES.
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- Scientific Papers. Series D. Animal Science, 2021, v. 64, n. 2, p. 337
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- Publication type:
- Article
FUNGI AND MYCOTOXINS CONTROL OF WHEAT GRAINS USING ESSENTIAL OILS.
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- Scientific Papers. Series D. Animal Science, 2021, v. 64, n. 2, p. 325
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- Article