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MORPHOLOGICAL, ANATOMICAL AND PHYSIOLOGICAL LEAF TRAITS OF PISTACHIO (PISTACIA VERA L.) GROWN IN BUCHAREST AREA (ROMANIA).
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- Scientific Papers. Series B. Horticulture, 2024, v. 68, n. 1, p. 884
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- Article
CONSERVATION OF PLANT GERMPLASM USING SYNTHETIC SEED TECHNOLOGY - REVIEW.
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- Scientific Papers. Series B. Horticulture, 2023, v. 67, n. 2, p. 520
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- Article
USE OF DIFFERENT HORMONES ON IN VITRO PROPAGATION OF ʻGISELA 5ʼ CHERRY ROOTSTOCK.
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- Scientific Papers. Series B. Horticulture, 2022, v. 66, n. 2, p. 407
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- Article
LIPIDS EXTRACTION METHODS APPLIED ON Nannochloropsis sp. BIOMASS - A REVIEW.
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- Scientific Papers. Series B. Horticulture, 2022, v. 66, n. 2, p. 376
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- Article
MINIMALLY PROCESSING AND PRESERVATION METHODS FOR SHELF-LIFE PROLONGING OF DIFFERENT TYPES OF FRUITS.
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- Scientific Papers. Series B. Horticulture, 2022, v. 66, n. 1, p. 863
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- Article
RESEARCH ON THE USE OF SYNTHETIC SEED IN CONSERVATION OF KALANCHOE BLOSSFELDIANA.
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- Scientific Papers. Series B. Horticulture, 2021, v. 65, n. 1, p. 775
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- Article
SECONDARY METABOLITES AND HEALTH IMPORTANCE OF PUNICA GRANATUM. AN OVERVIEW.
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- Scientific Papers. Series B. Horticulture, 2021, v. 65, n. 1, p. 274
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- Article
BIOCHEMICAL CHANGES, INDUCED BY LED LIGHT, IN TOMATO PLANTS, GROWN IN THE INTEGRATED MANAGEMENT SYSTEM (SMI) OF AGROECOSYSTEM RESISTANCE.
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- Scientific Papers. Series A. Agronomy, 2021, v. 64, n. 1, p. 669
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- Article
Analysis of some physiological indicators in tomato plants to characterize the effects of additional lighting with blue, red and white LEDs.
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- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2021, v. 49, n. 2, p. 1, doi. 10.15835/nbha49212330
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- Article
Chitosan-Based Edible Coatings Containing Essential Oils to Preserve the Shelf Life and Postharvest Quality Parameters of Organic Strawberries and Apples during Cold Storage.
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- Foods, 2022, v. 11, n. 21, p. 3317, doi. 10.3390/foods11213317
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- Article