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Effects of Two Weekly Servings of Cod for 16 Weeks in Pregnancy on Maternal Iodine Status and Infant Neurodevelopment: Mommy's Food, a Randomized-Controlled Trial.
- Published in:
- Thyroid, 2021, v. 31, n. 2, p. 288, doi. 10.1089/thy.2020.0115
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- Publication type:
- Article
Validation and reproducibility of a new iodine specific food frequency questionnaire for assessing iodine intake in Norwegian pregnant women.
- Published in:
- 2019
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- Publication type:
- journal article
Iodine and Mercury Content in Raw, Boiled, Pan-Fried, and Oven-Baked Atlantic Cod (Gadus morhua).
- Published in:
- Foods, 2020, v. 9, n. 11, p. 1652, doi. 10.3390/foods9111652
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- Publication type:
- Article