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Experimental Evaluation of Food-Grade Semi-Refined Carrageenan Toxicity.
- Published in:
- International Journal of Molecular Sciences, 2021, v. 22, n. 20, p. 11178, doi. 10.3390/ijms222011178
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- Article
Assessing the Cytotoxicity of TiO<sub>2−x</sub> Nanoparticles with a Different Ti<sup>3+</sup>(Ti<sup>2+</sup>)/Ti<sup>4+</sup> Ratio.
- Published in:
- Biological Trace Element Research, 2023, v. 201, n. 6, p. 3117, doi. 10.1007/s12011-022-03403-3
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- Article
UV Light-Activated GdYVO<sub>4</sub>:Eu<sup>3+</sup> Nanoparticles Induce Reactive Oxygen Species Generation in Leukocytes Without Affecting Erythrocytes In Vitro.
- Published in:
- Biological Trace Element Research, 2022, v. 200, n. 6, p. 2777, doi. 10.1007/s12011-021-02867-z
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- Article
Changes in cell membranes of white blood cells treated with a common food additive E407a.
- Published in:
- Turkish Journal of Biochemistry / Turk Biyokimya Dergisi, 2021, v. 46, n. 5, p. 557, doi. 10.1515/tjb-2020-0129
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- Article
COMMON FOOD ADDITIVE E407a AFFECTS BCL-2 EXPRESSION IN LYMPHOCYTES IN VITRO.
- Published in:
- Studia Universitatis Vasile Goldis Seria Stiintele Vietii (Life Sciences Series), 2019, v. 29, n. 4, p. 169
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- Article