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Low-temperature-modulated fruit ripening is independent of ethylene in ‘Sanuki Gold’ kiwifruit.
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- Journal of Experimental Botany, 2012, v. 63, n. 2, p. 963, doi. 10.1093/jxb/err324
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- Article
Comparative transcriptome analysis reveals distinct ethylene–independent regulation of ripening in response to low temperature in kiwifruit.
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- BMC Plant Biology, 2018, v. 18, p. 1, doi. 10.1186/s12870-018-1264-y
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- Article