Found: 46
Select item for more details and to access through your institution.
Metabolomics as a Tool to Elucidate the Sensory, Nutritional and Safety Quality of Wheat Bread—A Review.
- Published in:
- International Journal of Molecular Sciences, 2021, v. 22, n. 16, p. 8945, doi. 10.3390/ijms22168945
- By:
- Publication type:
- Article
Influence of Fenugreek Flour (Trigonella foenum-graecum L.) Addition on the Technofunctional Properties of Dark Wheat Flour.
- Published in:
- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/8635806
- By:
- Publication type:
- Article
The Impact of Insect Flour on Sourdough Fermentation-Fatty Acids, Amino-Acids, Minerals and Volatile Profile.
- Published in:
- Insects (2075-4450), 2022, v. 13, n. 7, p. 576, doi. 10.3390/insects13070576
- By:
- Publication type:
- Article
Cold pressed pumpkin seed oil fatty acids, carotenoids, volatile compounds profiles and infrared fingerprints as affected by storage time and wax‐based oleogelation.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 2, p. 680, doi. 10.1002/jsfa.12180
- By:
- Publication type:
- Article
Phenolics Dynamics and Infrared Fingerprints during the Storage of Pumpkin Seed Oil and Thereof Oleogel.
- Published in:
- Processes, 2020, v. 8, n. 11, p. 1412, doi. 10.3390/pr8111412
- By:
- Publication type:
- Article
Baby Food Purees Obtained from Ten Different Apple Cultivars and Vegetable Mixtures: Product Development and Quality Control.
- Published in:
- Applied Sciences (2076-3417), 2022, v. 12, n. 23, p. 12462, doi. 10.3390/app122312462
- By:
- Publication type:
- Article
Influence of Buckwheat and Buckwheat Sprouts Flours on the Nutritional and Textural Parameters of Wheat Buns.
- Published in:
- Applied Sciences (2076-3417), 2020, v. 10, n. 22, p. 7969, doi. 10.3390/app10227969
- By:
- Publication type:
- Article
The Use of Wild Apple Fruits for Innovation Confectionery.
- Published in:
- Hop & Medicinal Plants, 2022, v. 30, n. 1/2, p. 253
- By:
- Publication type:
- Article
Results Regarding the Valorisation of Pine Buds (Pinus sylvestris) in a Honey Based Food Supliment.
- Published in:
- Hop & Medicinal Plants, 2022, v. 30, n. 1/2, p. 296
- By:
- Publication type:
- Article
Sustainable Ingredients and Selected Herbs By-Products for Food Industry.
- Published in:
- Hop & Medicinal Plants, 2022, v. 30, n. 1/2, p. 180
- By:
- Publication type:
- Article
Alfalfa Seeds and Sprouts - Review of the Health Benefits and Their Influence on Bakery Products.
- Published in:
- Hop & Medicinal Plants, 2022, v. 30, n. 1/2, p. 154
- By:
- Publication type:
- Article
Neuroprotective Properties of Aqueous Extracts from Natural Sources.
- Published in:
- Hop & Medicinal Plants, 2022, v. 30, n. 1/2, p. 126
- By:
- Publication type:
- Article
Lupin - A Review of the Chemical Composition, Health Benefits and Its Uses in Bakery and Pastry Products.
- Published in:
- Hop & Medicinal Plants, 2022, v. 30, n. 1/2, p. 98
- By:
- Publication type:
- Article
Artemisia Species: Traditional Uses and Importance in Pharmacology.
- Published in:
- Hop & Medicinal Plants, 2022, v. 30, n. 1/2, p. 58
- By:
- Publication type:
- Article
The Effects Of Bitter Melon (Momordica charantia L.) Powder On The Quality Characteristics Of Dark Bread.
- Published in:
- Hop & Medicinal Plants, 2021, v. 29, n. 1/2, p. 183
- By:
- Publication type:
- Article
Cricket Flour, Chemical Compositions And Applications In Food Processing.
- Published in:
- Hop & Medicinal Plants, 2021, v. 29, n. 1/2, p. 173
- By:
- Publication type:
- Article
Valorization Of Tomato Pomace In Innovative Food Products And Evaluation Of Synergetic Effect With Mentha piperita L. And Anethum graveolens L -A Comprehensive Review.
- Published in:
- Hop & Medicinal Plants, 2021, v. 29, n. 1/2, p. 164
- By:
- Publication type:
- Article
Valorization Of Crataegus monogyna In Gluten Free Pastry Manufacturing.
- Published in:
- Hop & Medicinal Plants, 2021, v. 29, n. 1/2, p. 271
- By:
- Publication type:
- Article
Sambucus graveolens Willd As A Medicinal Plant.
- Published in:
- Hop & Medicinal Plants, 2021, v. 29, n. 1/2, p. 97
- By:
- Publication type:
- Article
The Use Of Common Pine (Pinus sylvestris) In Pharmaceutical And Food Industry.
- Published in:
- Hop & Medicinal Plants, 2021, v. 29, n. 1/2, p. 135
- By:
- Publication type:
- Article
Antioxidants Of Natural Plants Uses In Food Products.
- Published in:
- Hop & Medicinal Plants, 2021, v. 29, n. 1/2, p. 145
- By:
- Publication type:
- Article
Wild Edible Plant: Wormwood - Importance For Today's Medicine.
- Published in:
- Hop & Medicinal Plants, 2021, v. 29, n. 1/2, p. 45
- By:
- Publication type:
- Article
GELLED CONFECTIONERY PRODUCT SUPPLEMENTED WITH GUARANA (PAULLINIA CUPANA KUNTH) POWDER. DEVELOPMENT AND CHARACTERIZATION.
- Published in:
- Hop & Medicinal Plants, 2020, v. 28, n. 1/2, p. 202
- By:
- Publication type:
- Article
WORMWOOD (ARTEMISIA ABSINTHIUM L.): CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF ESSENTIAL OIL.
- Published in:
- Hop & Medicinal Plants, 2020, v. 28, n. 1/2, p. 52
- By:
- Publication type:
- Article
WATERCRESS (NASTURTIUM OFFICINALE R. BR.) CHEMICAL COMPOSITIONS AND APPLICATIONS IN FOOD PROCESSING.
- Published in:
- Hop & Medicinal Plants, 2020, v. 28, n. 1/2, p. 59
- By:
- Publication type:
- Article
THE IMPORTANCE OF BIOLOGICALLY ACTIVE COMPOUNDS OF HOP (HUMULUS LUPULUS) IN PHARMACEUTICAL USE INCREASE IMPACT OF HOP INDUSTRY IN THE PERFORMANCES OF US ECONOMY.
- Published in:
- Hop & Medicinal Plants, 2020, v. 28, n. 1/2, p. 99
- By:
- Publication type:
- Article
A SCIENTIFIC REVIEW REGARDING HEALTH BENEFITS OF CHILLIES.
- Published in:
- Hop & Medicinal Plants, 2020, v. 28, n. 1/2, p. 88
- By:
- Publication type:
- Article
VOLATILE OILS FROM PEPPERMINT, BASIL, ROSEMARY AND GINGER -- EXTRACTION AND APPLICABILITY IN A NEW DRESSING COMPOSITION.
- Published in:
- Hop & Medicinal Plants, 2019, v. 27, n. 1/2, p. 119
- By:
- Publication type:
- Article
ANTHOCYANINS IN MAIZE (ZEA MAYS): COMPOSITION AND HEALTH EFFECTS - A REVIEW.
- Published in:
- Hop & Medicinal Plants, 2019, v. 27, n. 1/2, p. 50
- By:
- Publication type:
- Article
BASIL (OCIMUM BASILICUM L.) CHEMICAL COMPOSITIONS AND APPLICATIONS IN FOOD PROCESSING.
- Published in:
- Hop & Medicinal Plants, 2020, v. 28, n. 1/2, p. 22
- By:
- Publication type:
- Article
A COMPREHENSIVE REVIEW OF MEDICINAL AND THERAPEUTIC USES OF MENTHA PIPERITA.
- Published in:
- Hop & Medicinal Plants, 2019, v. 27, n. 1/2, p. 38
- By:
- Publication type:
- Article
A COMPREHENSIVE REVIEW REGARDING THE BOTANICAL ORIGIN, MEDICINAL USES AND CHEMICAL COMPOSITION OF ROMAN AND GERMAN CHAMOMILE.
- Published in:
- Hop & Medicinal Plants, 2019, v. 27, n. 1/2, p. 28
- By:
- Publication type:
- Article
CONVERSION OF ROSEHIP, CRANBERRY, GOJI AND COCONUT FRUITS INTO A FUNCTIONAL TEA RICH IN BIOLOGICALLY ACTIVE PRINCIPLES.
- Published in:
- Hop & Medicinal Plants, 2018, v. 26, n. 1/2, p. 122
- By:
- Publication type:
- Article
APPLE AND APPLE POMACE CHEMICAL COMPOSITIONS - A REVIEW.
- Published in:
- Hop & Medicinal Plants, 2018, v. 26, n. 1/2, p. 52
- By:
- Publication type:
- Article
CUMIN (CUMINUM CYMINUM L.) AND BLACK CUMIN (NIGELLA SATIVA) CHEMICAL COMPOSITIONS AND APPLICATIONS IN FOOD PROCESSING.
- Published in:
- Hop & Medicinal Plants, 2018, v. 26, n. 1/2, p. 60
- By:
- Publication type:
- Article
Antibacterial and Phytochemical Screening of Artemisia Species.
- Published in:
- Antioxidants, 2023, v. 12, n. 3, p. 596, doi. 10.3390/antiox12030596
- By:
- Publication type:
- Article
The Physicochemical and Antioxidant Properties of Sambucus nigra L. and Sambucus nigra Haschberg during Growth Phases: From Buds to Ripening.
- Published in:
- Antioxidants, 2021, v. 10, n. 7, p. 1093, doi. 10.3390/antiox10071093
- By:
- Publication type:
- Article
Application of Analytical Methods for the Comprehensive Analysis of Oleogels—A Review.
- Published in:
- Polymers (20734360), 2021, v. 13, n. 12, p. 1934, doi. 10.3390/polym13121934
- By:
- Publication type:
- Article
HPLC Determination and FT-MIR Prediction of Sugars from Juices of Different Apple Cultivars during Fruit Development.
- Published in:
- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2015, v. 43, n. 1, p. 222, doi. 10.15835/nbha.43.1.9879
- By:
- Publication type:
- Article
The usage of high oleic sunflower oil in production of "Tortilla Chips" type product.
- Published in:
- Journal of Agroalimentary Processes & Technologies, 2022, v. 28, n. 2, p. 199
- By:
- Publication type:
- Article
Health effects of wormwood (Artemisia absinthium L.): From antioxidant to nutraceutical.
- Published in:
- Journal of Agroalimentary Processes & Technologies, 2021, v. 27, n. 2, p. 211
- By:
- Publication type:
- Article
A Flavonoid-Rich Extract of Sambucus nigra L. Reduced Lipid Peroxidation in a Rat Experimental Model of Gentamicin Nephrotoxicity.
- Published in:
- Materials (1996-1944), 2022, v. 15, n. 3, p. 772, doi. 10.3390/ma15030772
- By:
- Publication type:
- Article
Folic acid, minerals, amino-acids, fatty acids and volatile compounds of green and red lentils. Folic acid content optimization in wheat-lentils composite flours.
- Published in:
- Chemistry Central Journal, 2018, v. 12, n. 1, p. 1, doi. 10.1186/s13065-018-0456-8
- By:
- Publication type:
- Article
The study of the quality parameters of the tortilla chips products formulated from mixtures of corn flour and legumes.
- Published in:
- Turkish Journal of Agriculture & Forestry, 2023, v. 47, n. 5, p. 772, doi. 10.55730/1300-011X.3126
- By:
- Publication type:
- Article
Valorization of Rose Hip (Rosa canina) Puree Co-Product in Enriched Corn Extrudates.
- Published in:
- Foods, 2021, v. 10, n. 11, p. 2787, doi. 10.3390/foods10112787
- By:
- Publication type:
- Article
Oleogels in Food: A Review of Current and Potential Applications.
- Published in:
- Foods, 2020, v. 9, n. 1, p. 70, doi. 10.3390/foods9010070
- By:
- Publication type:
- Article