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COW MILKMARKETED AT DISPENSERS - CHEMICAL COMPOSITION AND TOTAL NUMBER OF GERMS.
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- Scientific Papers. Series D. Animal Science, 2018, v. 61, n. 2, p. 220
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- Article
Aspects of Chemical Composition and Somatic Cell count of Cow Milk Marketed at Dispensers.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2018, v. 75, n. 1, p. 20, doi. 10.15835/buasvmcn-agr:003517
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- Article
Aspects of Thermoplastic Extrusion in Food Processing.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2012, v. 69, n. 2, p. 312, doi. 10.15835/buasvmcn-agr:8779
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- Article
Analysis of Working Qualitative Parameters for No-Till Machines.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2011, v. 68, n. 1, p. 308, doi. 10.15835/buasvmcn-agr:6458
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- Article
Characteristics of Raw Milk from Vending Machines in the Transylvania region, Romania.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Food Science & Technology, 2023, v. 80, n. 2, p. 68, doi. 10.15835/buasvmcn-fst:2022.0021
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- Article
Biochemical and Haematological Blood Parameters at Different Stages of Lactation in Cows.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2017, v. 74, n. 1, p. 31, doi. 10.15835/buasvmcn-asb:12283
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- Article
Quality Variation of the Moldovan Origanum vulgare L. ssp. vulgare L. and Origanum vulgare L. ssp. hirtum (Link) Ietsw. Varieties in Drought Conditions.
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- Agriculture; Basel, 2021, v. 11, n. 12, p. 1211, doi. 10.3390/agriculture11121211
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- Article
A Sustainable Approach for the Development of Innovative Products from Fruit and Vegetable By-Products.
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- Sustainability (2071-1050), 2022, v. 14, n. 17, p. 10862, doi. 10.3390/su141710862
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- Article
Quality Analysis of Some Spray Parameters When Performing Treatments in Vineyards in Order to Reduce Environment Pollution.
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- Sustainability (2071-1050), 2021, v. 13, n. 14, p. 7780, doi. 10.3390/su13147780
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- Article
Effects of Botanical Ingredients Addition on the Bioactive Compounds and Quality of Non-Alcoholic and Craft Beer.
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- Plants (2223-7747), 2022, v. 11, n. 15, p. 1958, doi. 10.3390/plants11151958
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- Article