Found: 10
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Proprietà antimicrobiche delle lettiere di legno in allevamento.
- Published in:
- Summa, Animali da Reddito, 2020, v. 15, n. 6, p. 44
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- Article
Survival of Bacterial Strains on Wood (Quercus petraea) Compared to Polycarbonate, Aluminum and Stainless Steel.
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- Antibiotics (2079-6382), 2020, v. 9, n. 11, p. 804, doi. 10.3390/antibiotics9110804
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- Article
Experimental Parameters Influence the Observed Antimicrobial Response of Oak Wood (Quercus petraea).
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- Antibiotics (2079-6382), 2020, v. 9, n. 9, p. 535, doi. 10.3390/antibiotics9090535
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- Article
Testing the Antimicrobial Characteristics of Wood Materials: A Review of Methods.
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- Antibiotics (2079-6382), 2020, v. 9, n. 5, p. 225, doi. 10.3390/antibiotics9050225
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- Article
Variation in viral shedding patterns between domestic and wild terrestrial birds infected experimentally with reassortant avian influenza virus (H9N2).
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- Avian Biology Research, 2016, v. 9, n. 3, p. 200, doi. 10.3184/175815516X14667741490471
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- Article
Role of Wheat Based Diet on the Pathology of Necrotic Enteritis in Turkeys.
- Published in:
- Scientifica, 2016, p. 1, doi. 10.1155/2016/4381067
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- Article
Prevalence of Coccidiosis in Free-Range Chicken in Sidi Thabet, Tunisia.
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- Scientifica, 2016, p. 1, doi. 10.1155/2016/7075195
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- Article
Confocal spectral microscopy, a non-destructive approach to follow contamination and biofilm formation of mCherry Staphylococcus aureus on solid surfaces.
- Published in:
- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-94939-2
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- Article
Physical Treatments to Control Clostridium botulinum Hazards in Food.
- Published in:
- Foods, 2023, v. 12, n. 8, p. 1580, doi. 10.3390/foods12081580
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- Article
Control of Foodborne Biological Hazards by Ionizing Radiations.
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- Foods, 2020, v. 9, n. 7, p. 878, doi. 10.3390/foods9070878
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- Article