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Analysis of temperature-mediated changes in the wine yeast Saccharomyces bayanus var uvarum. An oenological study of how the protein content influences wine quality.
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- Proteomics, 2016, v. 16, n. 4, p. 576, doi. 10.1002/pmic.201500137
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Molecular analysis of red wine yeast diversity in the Ribera del Duero D.O. (Spain) area.
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- Archives of Microbiology, 2013, v. 195, n. 5, p. 297, doi. 10.1007/s00203-013-0872-z
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- Article