Found: 29
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An innovative approach to biomass utilization through concurrent hesperidin and pectin extraction from immature dropped kinnow (Citrus reticulata) fruits.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 9, p. 7953, doi. 10.1007/s11694-024-02777-3
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- Article
Prediction of maize flour adulteration in chickpea flour (besan) using near infrared spectroscopy.
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- Journal of Food Science & Technology, 2022, v. 59, n. 8, p. 3130, doi. 10.1007/s13197-022-05456-7
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- Article
Co-extrusion of food grains-banana pulp for nutritious snacks: optimization of process variables.
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- Journal of Food Science & Technology, 2017, v. 54, n. 9, p. 2704, doi. 10.1007/s13197-017-2707-4
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- Article
Optimization of food materials for development of nutritious pasta utilizing groundnut meal and beetroot.
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- Journal of Food Science & Technology, 2016, v. 53, n. 4, p. 1834, doi. 10.1007/s13197-015-2067-x
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- Article
Development of quick cooking multi-grain dalia utilizing sprouted grains.
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- Journal of Food Science & Technology, 2015, v. 52, n. 9, p. 5826, doi. 10.1007/s13197-014-1634-x
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- Article
Screw pressing performance of whole and dehulled flaxseed and some physico-chemical characteristics of flaxseed oil.
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- Journal of Food Science & Technology, 2015, v. 52, n. 3, p. 1498, doi. 10.1007/s13197-013-1132-6
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- Article
Development of sprouted wheat based probiotic beverage.
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- Journal of Food Science & Technology, 2014, v. 51, n. 12, p. 3926, doi. 10.1007/s13197-013-0959-1
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- Article
Effect of chemical pretreatment on dehulling parameters of flaxseed ( cv. Garima).
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- Journal of Food Science & Technology, 2014, v. 51, n. 9, p. 2228, doi. 10.1007/s13197-012-0699-7
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- Article
Development of omega-3 rich energy bar with flaxseed.
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- Journal of Food Science & Technology, 2013, v. 50, n. 5, p. 950, doi. 10.1007/s13197-011-0425-x
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- Article
Effect of moisture content and residence time on dehulling of flaxseed.
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- Journal of Food Science & Technology, 2010, v. 47, n. 6, p. 662, doi. 10.1007/s13197-010-0113-2
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- Article
Effect of storage on quality of fortified Bengal gram sattu.
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- Journal of Food Science & Technology, 2010, v. 47, n. 1, p. 119, doi. 10.1007/s13197-010-0006-4
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- Article
Surface Kinetics of Copper Oxidation Investigated by In Situ Ultra-high Vacuum Transmission Electron Microscopy.
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- Microscopy & Microanalysis, 2001, v. 7, n. 6, p. 486, doi. 10.1007/s10005-001-0018-y
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- Article
Kimura's disease - an unusual case of neck swelling.
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- Nitte University Journal of Health Science, 2016, v. 6, n. 3, p. 48
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- Article
Dehulling Characteristics of Selected Flaxseed Varieties.
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- Food & Bioprocess Technology, 2013, v. 6, n. 11, p. 3284, doi. 10.1007/s11947-012-0945-z
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- Article
Selected Engineering and Biochemical Properties of 11 Flaxseed Varieties.
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- Food & Bioprocess Technology, 2013, v. 6, n. 2, p. 598, doi. 10.1007/s11947-011-0607-6
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- Article
Ultrasound Assisted Extraction of Bioactive Compounds Rich Extract from Immature Dropped Kinnow Fruit.
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- Journal of Agricultural Engineering (India), 2024, v. 61, n. 4, p. 539, doi. 10.52151/jae2024614.1871
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- Article
Kinetics of Thin Layer Drying of Safed Musli (Chlorophytum borivilianum) Roots.
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- Journal of Agricultural Engineering (India), 2024, v. 61, n. 1, p. 67, doi. 10.52151/jae2024611.1835
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- Article
Legume Fortified Instant Noodles: Optimization of Product Formulation and Processing Parameters using Response Surface Methodology.
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- Journal of Agricultural Engineering (India), 2024, v. 61, n. 1, p. 37, doi. 10.52151/jae2024611.1828
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- Article
Development of energy bar utilizing potato extrudates.
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- Asian Journal of Dairy & Food Research, 2016, v. 35, n. 3, p. 241, doi. 10.18805/ajdfr.v3i1.3579
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- Article
HUNTER COLORIMETER VALUES OF MUSTARD SEEDS AT DIFFERENT MOISTURE CONTENTS.
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- Asian Journal of Microbiology, Biotechnology & Environmental Sciences, 2024, v. 26, n. 2, p. 173, doi. 10.53550/AJMBES.2024.v26i02.001
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- Article
THERMAL PROPERTIES OF DIFFERENT FORMS OF PIGEON PEA AT SELECTED MOISTURE CONTENTS.
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- Asian Journal of Microbiology, Biotechnology & Environmental Sciences, 2024, v. 26, n. 1, p. 140, doi. 10.53550/AJMBES.2024.v26i01.024
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- Article
Physical and chemical properties of flaxseed.
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- International Agrophysics, 2012, v. 26, n. 4, p. 423, doi. 10.2478/v10247-012-0060-4
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- Article
Preparation of iron-fortified rice using edible coating materials.
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- International Journal of Food Science & Technology, 2014, v. 49, n. 1, p. 246, doi. 10.1111/ijfs.12305
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- Article
Investigation on thin-layer drying kinetics of sprouted wheat in a tray dryer.
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- Quality Assurance & Safety of Crops & Foods, 2022, v. 14, p. 12, doi. 10.15586/qas.v14iSP1.1114
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- Article
OPTIMIZATION OF POTATO FLOUR FOR DEVELOPMENT OF BISCUITS BY USING RESPONSE SURFACE METHODOLOGY.
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- Potato Journal, 2016, v. 43, n. 2, p. 153
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- Article
Non-destructive determination of grass pea and pea flour adulteration in chickpea flour using near-infrared reflectance spectroscopy and chemometrics.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 3, p. 1294, doi. 10.1002/jsfa.12223
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- Article
Oil expelling of dehulled sunflower: Optimization of screw pressing parameters.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 1, p. N.PAG, doi. 10.1111/jfpp.13852
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- Article
Lithium-ion battery supply chain: enabling national electric vehicle and renewables targets.
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- Current Science (00113891), 2018, v. 114, n. 12, p. 2453, doi. 10.18520/cs/v114/i12/2453-2458
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- Article
Formulation and Characterization of Novel Cereal Gluten-Free Pasta from Semi-Popped Makhana, Water Chestnut, and Potato.
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- Food & Bioprocess Technology, 2024, v. 17, n. 11, p. 4262, doi. 10.1007/s11947-024-03349-5
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- Article