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Production of the natural iron chelator deferriferrichrysin from Aspergillus oryzae and evaluation as a novel food-grade antioxidant.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 9, p. 2998, doi. 10.1002/jsfa.7469
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- Article
Sake lees extract improves hepatic lipid accumulation in high fat diet-fed mice.
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- Lipids in Health & Disease, 2017, v. 16, p. 1, doi. 10.1186/s12944-017-0501-y
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- Publication type:
- Article