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P3 - VviMybA1 and VviMybA2 independent mutations trigger white to red berry skin color reversion in Vitis vinifera cv 'Albariño' and 'Verdejo'.
- Published in:
- Julius-Kühn-Archiv, 2022, n. 470, p. 84
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- Publication type:
- Article
Stability of a phenol-enriched olive oil during storage.
- Published in:
- European Journal of Lipid Science & Technology, 2011, v. 113, n. 7, p. 894, doi. 10.1002/ejlt.201000432
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- Publication type:
- Article
Application of dried spot cards as a rapid sample treatment method for determining hydroxytyrosol metabolites in human urine samples. Comparison with microelution solid-phase extraction.
- Published in:
- Analytical & Bioanalytical Chemistry, 2013, v. 405, n. 28, p. 9179, doi. 10.1007/s00216-013-7322-2
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- Publication type:
- Article
Impact of Virgin Olive Oil and Phenol-Enriched Virgin Olive Oils on the HDL Proteome in Hypercholesterolemic Subjects: A Double Blind, Randomized, Controlled, Cross-Over Clinical Trial (VOHF Study).
- Published in:
- PLoS ONE, 2015, v. 10, n. 6, p. 1, doi. 10.1371/journal.pone.0129160
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- Publication type:
- Article
Plant-Derived Phenolics Inhibit the Accrual of Structurally Characterised Protein and Lipid Oxidative Modifications.
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- PLoS ONE, 2012, v. 7, n. 8, p. 1, doi. 10.1371/journal.pone.0043308
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- Publication type:
- Article
Barley-ß-glucans reduce systemic inflammation, renal injury and aortic calcification through ADAM17 and neutral-sphingomyelinase2 inhibition.
- Published in:
- Scientific Reports, 2019, v. 9, n. 1, p. 1, doi. 10.1038/s41598-019-54306-8
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- Publication type:
- Article
Muscle and Adipose Tissue Aminopeptidase Activities in Raw and Dry-Cured Ham.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 4, p. 816, doi. 10.1111/j.1365-2621.1992.tb14301.x
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- Publication type:
- Article
Bioavailability of Organosulfur Compounds after the Ingestion of Black Garlic by Healthy Humans.
- Published in:
- Antioxidants, 2023, v. 12, n. 4, p. 925, doi. 10.3390/antiox12040925
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- Publication type:
- Article
Impact of Phenol-Enriched Olive Oils on Serum Metabonome and Its Relationship with Cardiometabolic Parameters: A Randomized, Double-Blind, Cross-Over, Controlled Trial.
- Published in:
- Antioxidants, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/antiox11101964
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- Publication type:
- Article
Distribution of procyanidins and their metabolites in rat plasma and tissues in relation to ingestion of procyanidin-enriched or procyanidin-rich cocoa creams.
- Published in:
- European Journal of Nutrition, 2013, v. 52, n. 3, p. 1029, doi. 10.1007/s00394-012-0409-2
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- Publication type:
- Article
SUBCUTANEOUS ADIPOSE TISSUE LIPOLYSIS IN THE PROCESSING OF DRY-CURED HAM.
- Published in:
- Journal of Food Biochemistry, 1992, v. 16, n. 5, p. 323, doi. 10.1111/j.1745-4514.1992.tb00455.x
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- Publication type:
- Article
EFFECT OF THE REDOX POTENTIAL ON THE MUSCLE ENZYME SYSTEM.
- Published in:
- Journal of Food Biochemistry, 1992, v. 16, n. 4, p. 207, doi. 10.1111/j.1745-4514.1992.tb00446.x
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- Publication type:
- Article
Design, optimization and validation of genes commonly used in expression studies on DMH/AOM rat colon carcinogenesis model.
- Published in:
- PeerJ, 2019, p. 1, doi. 10.7717/peerj.6372
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- Publication type:
- Article
Phenol-Enriched Virgin Olive Oil Promotes Macrophage-Specific Reverse Cholesterol Transport In Vivo.
- Published in:
- Biomedicines, 2020, v. 8, n. 8, p. 266, doi. 10.3390/biomedicines8080266
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- Publication type:
- Article
Influence of Phenol-Enriched Olive Oils on Human Intestinal Immune Function.
- Published in:
- Nutrients, 2016, v. 8, n. 4, p. 213, doi. 10.3390/nu8040213
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- Publication type:
- Article
Influence of Seasonal Conditions on the Composition and Quality Parameters of Monovarietal Virgin Olive Oils.
- Published in:
- 2006
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- Publication type:
- Abstract
Metabolic and Microbial Modulation of the Large Intestine Ecosystem by Non-Absorbed Diet Phenolic Compounds: A Review.
- Published in:
- Molecules, 2015, v. 20, n. 9, p. 17429, doi. 10.3390/molecules200917429
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- Publication type:
- Article
Cardiovascular Benefits of Phenol-Enriched Virgin Olive Oils: New Insights from the Virgin Olive Oil and HDL Functionality (VOHF) Study.
- Published in:
- Molecular Nutrition & Food Research, 2021, v. 65, n. 22, p. 1, doi. 10.1002/mnfr.202170061
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- Publication type:
- Article
Variation in the Methylation of Caffeoylquinic Acids and Urinary Excretion of 3′‐methoxycinnamic acid‐4′‐Sulfate After Apple Consumption by Volunteers.
- Published in:
- Molecular Nutrition & Food Research, 2021, v. 65, n. 19, p. 1, doi. 10.1002/mnfr.202100471
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- Publication type:
- Article
Metabolic Fate and Cardiometabolic Effects of Phenolic Compounds from Red‐Fleshed Apple in Hypercholesterolemic Rats: A Comparative Study with Common White‐Fleshed Apple. The AppleCOR Study.
- Published in:
- Molecular Nutrition & Food Research, 2021, v. 65, n. 10, p. 1, doi. 10.1002/mnfr.202001225
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- Publication type:
- Article
Virgin Olive Oil Phenolic Compounds Modulate the HDL Lipidome in Hypercholesterolaemic Subjects: A Lipidomic Analysis of the VOHF Study.
- Published in:
- Molecular Nutrition & Food Research, 2021, v. 65, n. 9, p. 1, doi. 10.1002/mnfr.202001192
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- Publication type:
- Article
Impact of Phenol‐Enriched Virgin Olive Oils on the Postprandial Levels of Circulating microRNAs Related to Cardiovascular Disease.
- Published in:
- Molecular Nutrition & Food Research, 2020, v. 64, n. 15, p. 1, doi. 10.1002/mnfr.202000049
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- Publication type:
- Article
Endothelial Cells Deconjugate Resveratrol Metabolites to Free Resveratrol: A Possible Role in Tissue Factor Modulation.
- Published in:
- Molecular Nutrition & Food Research, 2019, v. 63, n. 3, p. N.PAG, doi. 10.1002/mnfr.201800715
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- Publication type:
- Article
Back cover: Endothelial Cells Deconjugate Resveratrol Metabolites to Free Resveratrol: A Possible Role in Tissue Factor Modulation.
- Published in:
- Molecular Nutrition & Food Research, 2019, v. 63, n. 3, p. N.PAG, doi. 10.1002/mnfr.201970009
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- Publication type:
- Article
Validation of Dried Blood Spot Cards to Determine Apple Phenolic Metabolites in Human Blood and Plasma After an Acute Intake of Red‐Fleshed Apple Snack.
- Published in:
- Molecular Nutrition & Food Research, 2018, v. 62, n. 23, p. N.PAG, doi. 10.1002/mnfr.201800623
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- Publication type:
- Article
Back cover: Cardiovascular Benefits of Phenol‐Enriched Virgin Olive Oils: New Insights from the Virgin Olive Oil and HDL Functionality (VOHF) Study.
- Published in:
- Molecular Nutrition & Food Research, 2018, v. 62, n. 16, p. 1, doi. 10.1002/mnfr.201870082
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- Publication type:
- Article
Cardiovascular Benefits of Phenol‐Enriched Virgin Olive Oils: New Insights from the Virgin Olive Oil and HDL Functionality (VOHF) Study.
- Published in:
- Molecular Nutrition & Food Research, 2018, v. 62, n. 16, p. 1, doi. 10.1002/mnfr.201800456
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- Publication type:
- Article
Determinants of HDL Cholesterol Efflux Capacity after Virgin Olive Oil Ingestion: Interrelationships with Fluidity of HDL Monolayer.
- Published in:
- Molecular Nutrition & Food Research, 2017, v. 61, n. 12, p. n/a, doi. 10.1002/mnfr.201700445
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- Publication type:
- Article
Phenol-enriched olive oils modify paraoxonase-related variables: A randomized, crossover, controlled trial.
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- Molecular Nutrition & Food Research, 2017, v. 61, n. 10, p. n/a, doi. 10.1002/mnfr.201600932
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- Publication type:
- Article
Phytosterol-mediated inhibition of intestinal cholesterol absorption in mice is independent of liver X receptor.
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- Molecular Nutrition & Food Research, 2017, v. 61, n. 9, p. n/a, doi. 10.1002/mnfr.201700055
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- Publication type:
- Article
Hydroxytyrosol and its complex forms (secoiridoids) modulate aorta and heart proteome in healthy rats: Potential cardio-protective effects.
- Published in:
- Molecular Nutrition & Food Research, 2016, v. 60, n. 10, p. 2114, doi. 10.1002/mnfr.201600052
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- Publication type:
- Article
Back cover: Polyphenol rich olive oils improve lipoprotein particle atherogenic ratios and subclasses profile: A randomized, crossover, controlled trial.
- Published in:
- Molecular Nutrition & Food Research, 2016, v. 60, n. 7, p. NA, doi. 10.1002/mnfr.201670076
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- Publication type:
- Article
Polyphenol rich olive oils improve lipoprotein particle atherogenic ratios and subclasses profile: A randomized, crossover, controlled trial.
- Published in:
- Molecular Nutrition & Food Research, 2016, v. 60, n. 7, p. 1544, doi. 10.1002/mnfr.201501068
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- Publication type:
- Article
Protective effect of hydroxytyrosol and its predominant plasmatic human metabolites against endothelial dysfunction in human aortic endothelial cells.
- Published in:
- Molecular Nutrition & Food Research, 2015, v. 59, n. 12, p. 2523, doi. 10.1002/mnfr.201500361
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- Publication type:
- Article
Effect of daily intake of pomegranate juice on fecal microbiota and feces metabolites from healthy volunteers.
- Published in:
- Molecular Nutrition & Food Research, 2015, v. 59, n. 10, p. 1942, doi. 10.1002/mnfr.201500227
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- Publication type:
- Article
Complementary phenol-enriched olive oil improves HDL characteristics in hypercholesterolemic subjects. A randomized, double-blind, crossover, controlled trial. The VOHF study.
- Published in:
- Molecular Nutrition & Food Research, 2015, v. 59, n. 9, p. 1758, doi. 10.1002/mnfr.201500030
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- Publication type:
- Article
Dose effect on the uptake and accumulation of hydroxytyrosol and its metabolites in target tissues in rats.
- Published in:
- Molecular Nutrition & Food Research, 2015, v. 59, n. 7, p. 1395, doi. 10.1002/mnfr.201500048
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- Publication type:
- Article
Faecal microbial metabolism of olive oil phenolic compounds: In vitro and in vivo approaches.
- Published in:
- Molecular Nutrition & Food Research, 2014, v. 58, n. 9, p. 1809, doi. 10.1002/mnfr.201400124
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- Publication type:
- Article
Distribution of olive oil phenolic compounds in rat tissues after administration of a phenolic extract from olive cake.
- Published in:
- Molecular Nutrition & Food Research, 2012, v. 56, n. 3, p. 486, doi. 10.1002/mnfr.201100436
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- Publication type:
- Article
Relationship between Wine Consumption, Diet and Microbiome Modulation in Alzheimer's Disease.
- Published in:
- Nutrients, 2020, v. 12, n. 10, p. 3082, doi. 10.3390/nu12103082
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- Publication type:
- Article
Berry-Enriched Diet in Salt-Sensitive Hypertensive Rats: Metabolic Fate of (Poly)Phenols and the Role of Gut Microbiota.
- Published in:
- Nutrients, 2019, v. 11, n. 11, p. 2634, doi. 10.3390/nu11112634
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- Publication type:
- Article
A Functional Virgin Olive Oil Enriched with Olive Oil and Thyme Phenolic Compounds Improves the Expression of Cholesterol Efflux-Related Genes: A Randomized, Crossover, Controlled Trial.
- Published in:
- Nutrients, 2019, v. 11, n. 8, p. 1732, doi. 10.3390/nu11081732
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- Publication type:
- Article